Calories in Salmonidensalat

Generic food Mahlzeiten und Gerichte

Salmonidensalat contains 213 kcal per 100 g. A typical serving of 1 Tasse (208 g) provides about 443 kcal.

Roughly 74 % of its calories come from fat, with 21 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Mischgerichte für Meeresfrüchte on FoodFactly, where the median is 135 kcal per 100 g across 96 foods.

100 g provides 99 % of the Daily Value for Vitamin B12, 37 % of the Daily Value for Vitamin D and 36 % of the Daily Value for Vitamin K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

213kcal per 100 g
10,8 gprotein
2,7 gcarbohydrates
17,4 gfat
443kcal in 1 Tasse (208 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 213 kcal
Total fat C 17,4 g 22 %
Saturated fat C 2,8 g 14 %
Cholesterol C 38 mg 13 %
Sodium C 507 mg 22 %
Total carbohydrates C 2,7 g 1 %
Dietary fiber C 0,4 g 1 %
Total sugars C 2 g
Protein C 10,8 g 22 %
Vitamin A C 20 µg2 %
Vitamin C C 0,7 mg0,8 %
Vitamin D C 7,4 µg37 %
Vitamin E C 1,1 mg7 %
Vitamin K C 43 µg36 %
Thiamin (B1) C 0,019 mg2 %
Riboflavin (B2) C 0,12 mg9 %
Niacin (B3) C 3,6 mg22 %
Vitamin B6 C 0,17 mg10 %
Folat (B9) C 17 µg4 %
Vitamin B12 C 2,4 µg99 %
Cholin C 55,1 mg10 %
Calcium C 126 mg10 %
Eisen C 0,43 mg2 %
Magnesium C 19 mg5 %
Phosphor C 189 mg15 %
Kalium C 245 mg5 %
Zink C 0,46 mg4 %
Kupfer C 0,045 mg5 %
Selen C 18,2 µg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 5 %Fat: 74 %213kcal / 100 g
  • Protein 21 %
  • Carbohydrates 5 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1299 %Vitamin D37 %Vitamin K36 %Selen33 %Niacin (B3)22 %Phosphor15 %Vitamin B610 %Cholin10 %Calcium10 %Riboflavin (B2)9 %

Nutritional insights

  • Protein10,8 gin the top quarter of Mischgerichte für Meeresfrüchte (median 9,4 g)
  • Fiber0,4 gin the lowest quarter of Mischgerichte für Meeresfrüchte (median 0,7 g)
  • Sugars2 gin the top quarter of Mischgerichte für Meeresfrüchte (median 1,4 g)
  • Fat17,4 gin the top quarter of Mischgerichte für Meeresfrüchte (median 5,4 g)
  • Saturated fat2,8 gin the top quarter of Mischgerichte für Meeresfrüchte (median 1,3 g)
  • Sodium507 mgin the top quarter of Mischgerichte für Meeresfrüchte (median 336 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water67,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C4 g
Mehrfach ungesättigtes Fett C9,5 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,17 g
DHA (Omega-3, 22:6 n-3) C0,36 g
Linolsäure (Omega-6, 18:2) C7,7 g
SFA 4:0 C0,002 g
SFA 6:0 C0 g
SFA 8:0 C0,001 g
SFA 10:0 C0,004 g
SFA 12:0 C0,002 g
SFA 14:0 C0,11 g
SFA 16:0 C1,8 g
SFA 18:0 C0,66 g
MUFA 18:1 C3,5 g
PUFA 18:3 C1,1 g
PUFA 20:4 C0,021 g
MUFA 16:1 C0,094 g
PUFA 18:4 C0,076 g
MUFA 20:1 C0,28 g
MUFA 22:1 C0,038 g
PUFA 22:5 n-3 (DPA) C0,046 g
Carotenoids (6)
Beta-Carotin C87 µg
Lycopin C0 µg
Lutein + Zeaxanthin C78 µg
Retinol C12 µg
Carotin, alpha C7 µg
Cryptoxanthin, beta C17 µg
Other components (8)
Wasser C67,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C17 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Thunfischsalat mit Käse 214 11,3 g 2,9 g 17,6 g
Tunfischsalat, hergestellt mit Mayonnaise 194 10,1 g 2,9 g 15,8 g
Garnelensalat 196 10,7 g 1,3 g 16,2 g
Lebern, huhn, gehackt, mit Eiern und Zwiebeln 226 12,9 g 2,9 g 17,7 g
Thunfischsalat mit Ei 190 10,3 g 2,7 g 15,4 g
Fischsalat 190 10,1 g 1,3 g 15,8 g
Schinken- oder Schweinesalat 230 13,3 g 2,8 g 18,1 g
Krabbensalat 188 9,4 g 1,3 g 15,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmonidensalat?

100 g of Salmonidensalat has 213 kcal. 1 Tasse (208 g): about 443 kcal.

Is Salmonidensalat high in protein?

Salmonidensalat contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 22,5 g in 1 Tasse (208 g). About 21 % of its calories come from protein. Compared with other Mischgerichte für Meeresfrüchte, that is among the highest quarter (median 9,4 g).

How many carbs are in Salmonidensalat?

Salmonidensalat has 2,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2 g of sugars.

How much fat is in Salmonidensalat?

Salmonidensalat contains 17,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Salmonidensalat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (99 % DV), Vitamin D (37 % DV), Vitamin K (36 % DV), Selen (33 % DV) and Niacin (B3) (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmonidensalat?

100 g contains 507 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706826. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.