Calories in PIZZA HUT 12" Pizza Pepperoni, Pan Crust

Generic food Comidas y Platos

PIZZA HUT 12" Pizza Pepperoni, Pan Crust contains 298 kcal per 100 g. A typical serving of 1 rebanada (96 g) provides about 286 kcal.

Roughly 43% of its calories come from fat, with 41% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in alimentos rápidos on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 37% of the Daily Value for selenio, 27% of the Daily Value for Vitamina B12 and 24% of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

298kcal per 100 g
12 gprotein
30,5 gcarbohydrates
14,2 gfat
286kcal in 1 rebanada (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 298 kcal
Total fat M 14,2 g 18%
Saturated fat C 5,3 g 26%
Cholesterol M 25 mg 8%
Sodium M 692 mg 30%
Total carbohydrates C 30,5 g 11%
Dietary fiber M 1,8 g 6%
Total sugars M 3,2 g
Protein M 12 g 24%
Vitamina A ? 47 µg5%
Vitamina C M 0 mg0%
Vitamina E M 0,78 mg5%
Vitamina K M 19,3 µg16%
Thiamin (B1) M 0,29 mg24%
Riboflavin (B2) M 0,25 mg20%
Niacin (B3) M 3,8 mg24%
Ácido pantoténico (B5) M 0,38 mg8%
Vitamina B6 M 0,14 mg8%
Vitamina B12 M 0,64 µg27%
Calcio M 146 mg11%
Iron M 2,1 mg12%
Magnesio M 22 mg5%
Fósforo M 205 mg16%
Potasio M 199 mg4%
Zinc M 1,5 mg14%
Copper M 0,11 mg12%
Manganese M 0,36 mg16%
Selenio M 20,6 µg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 41%Fat: 43%298kcal / 100 g
  • Protein 16%
  • Carbohydrates 41%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio37%Vitamina B1227%Niacin (B3)24%Thiamin (B1)24%Riboflavin (B2)20%Fósforo16%Vitamina K16%Manganese16%Zinc14%Iron12%

Nutritional insights

  • Protein12 gbelow the median for alimentos rápidos (median 12,1 g)
  • Fiber1,8 gabove the median for alimentos rápidos (median 1,4 g)
  • Sugars3,2 gbelow the median for alimentos rápidos (median 3,4 g)
  • Fat14,2 gabove the median for alimentos rápidos (median 12,1 g)
  • Saturated fat5,3 gabove the median for alimentos rápidos (median 4 g)
  • Sodium692 mgin the top quarter of alimentos rápidos (median 566 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water40,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C4,4 g
Grasa poliinsaturada C3,5 g
Sugars and starch (7)
Starch M23,1 g
Sucrose M0 g
Glucose M0,4 g
Fructosa M0,37 g
Lactose M0,35 g
Maltose M2 g
Galactose M0,07 g
Amino acids (18)
Tryptophan M0,12 g
Threonine M0,37 g
Isoleucine M0,49 g
Leucine M0,95 g
Lysine M0,65 g
Metionina M0,25 g
Cistino M0,18 g
Phenylalanine M0,56 g
Tyrosine M0,43 g
Valine M0,6 g
Arginine M0,49 g
Histidina M0,32 g
Alanine M0,43 g
Ácido aspartico M0,74 g
Ácido glutamico M3,2 g
Glycine M0,4 g
Proline M1,1 g
Serine M0,59 g
Individual fatty acids (23)
ALA (omega-3, 18:3 n-3) M0,36 g
Ácido linoléico (omega-6, 18:2) M3,1 g
SFA 8:0 M0,055 g
SFA 10:0 M0,13 g
SFA 12:0 M0,14 g
SFA 14:0 M0,54 g
SFA 16:0 M2,9 g
SFA 18:0 M1,4 g
SFA 20:0 M0,03 g
MUFA 18:1 M4,1 g
PUFA 18:3 ?0,36 g
PUFA 20:4 M0,025 g
SFA 22:0 M0,02 g
MUFA 14:1 M0,039 g
MUFA 16:1 M0,18 g
MUFA 20:1 M0,061 g
SFA 15:0 M0,053 g
SFA 17:0 M0,051 g
PUFA 20:2 n-6 c,c M0,025 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0,017 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
Carotenoids (8)
Retinol M46 µg
Tocopherol, beta M0,05 mg
Tocopherol, gamma M3,1 mg
Tocopherol, delta M1,1 mg
Tocotrienol, alfa M0,01 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (5)
Agua M40,8 g
Ash M2,5 g
Energy C1.246 kJ
Vitamina A, UI ?171 IU
Vitamina K (Dihidrophylloquinona) M0 µg

Other forms of PIZZA HUT 12" Pizza Pepperoni

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
PIZZA HUT 12" Pizza Pepperoni, Cruzada tostada a mano 280 12,9 g 31,6 g 11,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PIZZA HUT 12" Pizza Pepperoni?

100 g of PIZZA HUT 12" Pizza Pepperoni has 298 kcal. 1 rebanada (96 g): about 286 kcal. 1 pizza (778 g): about 2.318 kcal.

Is PIZZA HUT 12" Pizza Pepperoni high in protein?

PIZZA HUT 12" Pizza Pepperoni contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 11,5 g in 1 rebanada (96 g). About 16% of its calories come from protein. Compared with other alimentos rápidos, that is below the median (median 12,1 g).

How many carbs are in PIZZA HUT 12" Pizza Pepperoni?

PIZZA HUT 12" Pizza Pepperoni has 30,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,2 g of sugars.

How much fat is in PIZZA HUT 12" Pizza Pepperoni?

PIZZA HUT 12" Pizza Pepperoni contains 14,2 g of fat per 100 g, of which 5,3 g is saturated (26% of the Daily Value).

What vitamins and minerals does PIZZA HUT 12" Pizza Pepperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (37% DV), Vitamina B12 (27% DV), Niacin (B3) (24% DV), Thiamin (B1) (24% DV) and Riboflavin (B2) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in PIZZA HUT 12" Pizza Pepperoni?

100 g contains 692 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173280. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.