Calories in PIZZA HUT 14" Pizza de salchichas, Pan Crust

Generic food Comidas y Platos

PIZZA HUT 14" Pizza de salchichas, Pan Crust contains 287 kcal per 100 g. A typical serving of 1 rebanada (125 g) provides about 359 kcal.

Roughly 43% of its calories come from fat, with 41% from carbohydrates and 15% from protein (estimated with general energy factors).

That is close to the median for alimentos rápidos on FoodFactly (263 kcal per 100 g).

100 g provides 33% of the Daily Value for Thiamin (B1), 29% of the Daily Value for selenio and 24% of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

287kcal per 100 g
11,1 gprotein
29,6 gcarbohydrates
13,9 gfat
359kcal in 1 rebanada (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 287 kcal
Total fat M 13,9 g 18%
Saturated fat C 4,9 g 24%
Trans fat C 0,2 g
Cholesterol M 23 mg 8%
Sodium M 596 mg 26%
Total carbohydrates C 29,6 g 11%
Dietary fiber M 2 g 7%
Total sugars M 1,8 g
Protein M 11,1 g 22%
Vitamina C M 1,6 mg2%
Thiamin (B1) M 0,4 mg33%
Riboflavin (B2) M 0,2 mg15%
Niacin (B3) M 3,8 mg24%
Vitamina B6 M 0,09 mg5%
Vitamina B12 M 0,48 µg20%
Calcio M 132 mg10%
Iron M 2,4 mg13%
Magnesio M 21 mg5%
Fósforo M 179 mg14%
Potasio M 192 mg4%
Zinc M 1,3 mg11%
Copper M 0,1 mg11%
Manganese M 0,38 mg16%
Selenio M 15,8 µg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 41%Fat: 43%287kcal / 100 g
  • Protein 15%
  • Carbohydrates 41%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)33%Selenio29%Niacin (B3)24%Vitamina B1220%Manganese16%Riboflavin (B2)15%Fósforo14%Iron13%Zinc11%Copper11%

Nutritional insights

  • Protein11,1 gbelow the median for alimentos rápidos (median 12,1 g)
  • Fiber2 gabove the median for alimentos rápidos (median 1,4 g)
  • Sugars1,8 gin the lowest quarter of alimentos rápidos (median 3,4 g)
  • Fat13,9 gabove the median for alimentos rápidos (median 12,1 g)
  • Saturated fat4,9 gabove the median for alimentos rápidos (median 4 g)
  • Sodium596 mgabove the median for alimentos rápidos (median 566 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water43,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C4,3 g
Grasa poliinsaturada C3,7 g
Sugars and starch (7)
Starch M23,5 g
Sucrose M0 g
Glucose M0,33 g
Fructosa M0,37 g
Lactose M0,33 g
Maltose M0,7 g
Galactose M0,08 g
Individual fatty acids (46)
EPA (omega-3, 20:5 n-3) M0,004 g
DHA (omega-3, 22:6 n-3) M0,002 g
ALA (omega-3, 18:3 n-3) M0,35 g
Ácido linoléico (omega-6, 18:2) ?3,3 g
SFA 4:0 M0,073 g
SFA 6:0 M0,056 g
SFA 8:0 M0,039 g
SFA 10:0 M0,099 g
SFA 12:0 M0,12 g
SFA 14:0 M0,45 g
SFA 16:0 M2,7 g
SFA 18:0 M1,2 g
SFA 20:0 M0,029 g
MUFA 18:1 ?3,9 g
PUFA 18:3 ?0,35 g
PUFA 20:4 M0,03 g
SFA 22:0 M0,02 g
MUFA 14:1 M0,033 g
MUFA 16:1 ?0,2 g
PUFA 18:4 M0,001 g
MUFA 20:1 M0,08 g
MUFA 22:1 ?0,003 g
PUFA 22:5 n-3 (DPA) M0,007 g
SFA 15:0 M0,045 g
SFA 17:0 M0,047 g
SFA 24:0 M0,008 g
TFA 16:1 t M0,016 g
TFA 18:1 t M0,13 g
TFA 22:1 t M0 g
TFA 18:2 t no se define ulteriormente M0,055 g
PUFA 18:2 CLA M0,036 g
MUFA 24:1 c M0,002 g
PUFA 20:2 n-6 c,c M0,038 g
MUFA 16:1 c M0,18 g
MUFA 18:1 c M3,8 g
PUFA 18:2 n-6 c,c M3,2 g
MUFA 22:1 c M0,003 g
PUFA 18:3 n-6 c,c M0,004 g
MUFA 17:1 M0,024 g
PUFA 20:3 ?0,02 g
Ácidos grasos, trans-monoenoico total C0,15 g
Ácidos grasos, trans-polienoico total C0,055 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0,006 g
PUFA 20:3 n-6 M0,014 g
PUFA 22:4 M0,011 g
Other components (3)
Agua M43,3 g
Ash M2,2 g
Energy C1.202 kJ

Other forms of PIZZA HUT 14" Pizza de salchichas

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
PIZZA HUT 14" Pizza de salchichas, N CRISPY Crust 323 14 g 28,7 g 16,9 g
PIZZA HUT 14" Pizza de salchichas, Cruzada tostada a mano 287 11,9 g 29,4 g 13,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PIZZA HUT 14" Pizza de salchichas?

100 g of PIZZA HUT 14" Pizza de salchichas has 287 kcal. 1 rebanada (125 g): about 359 kcal. 1 pizza (1.003 g): about 2.879 kcal.

Is PIZZA HUT 14" Pizza de salchichas high in protein?

PIZZA HUT 14" Pizza de salchichas contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value), or 13,9 g in 1 rebanada (125 g). About 15% of its calories come from protein. Compared with other alimentos rápidos, that is below the median (median 12,1 g).

How many carbs are in PIZZA HUT 14" Pizza de salchichas?

PIZZA HUT 14" Pizza de salchichas has 29,6 g of total carbohydrates per 100 g, including 2 g of fiber and 1,8 g of sugars.

How much fat is in PIZZA HUT 14" Pizza de salchichas?

PIZZA HUT 14" Pizza de salchichas contains 13,9 g of fat per 100 g, of which 4,9 g is saturated (24% of the Daily Value).

What vitamins and minerals does PIZZA HUT 14" Pizza de salchichas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (33% DV), selenio (29% DV), Niacin (B3) (24% DV), Vitamina B12 (20% DV) and manganese (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in PIZZA HUT 14" Pizza de salchichas?

100 g contains 596 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170372. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.