Calories in PIZZA HUT 14" Pizza Pepperoni, Pan Crust
Generic food Comidas y Platos
PIZZA HUT 14" Pizza Pepperoni, Pan Crust contains 291 kcal per 100 g. A typical serving of 1 rebanada (113 g) provides about 329 kcal.
Roughly 44% of its calories come from carbohydrates, with 40% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in alimentos rápidos on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.
100 g provides 36% of the Daily Value for Folate (B9), 35% of the Daily Value for Thiamin (B1) and 28% of the Daily Value for selenio.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 291 kcal | |
| Total fat M | 13,1 g | 17% |
| Saturated fat C | 4,8 g | 24% |
| Trans fat C | 0,24 g | |
| Cholesterol M | 23 mg | 8% |
| Sodium M | 676 mg | 29% |
| Total carbohydrates C | 31,8 g | 12% |
| Dietary fiber M | 2 g | 7% |
| Total sugars M | 2 g | |
| Protein M | 11,5 g | 23% |
| Vitamina C M | 1 mg | 1% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E M | 0,92 mg | 6% |
| Vitamina K M | 21,5 µg | 18% |
| Thiamin (B1) M | 0,42 mg | 35% |
| Riboflavin (B2) M | 0,21 mg | 16% |
| Niacin (B3) M | 3,8 mg | 23% |
| Ácido pantoténico (B5) M | 0,32 mg | 6% |
| Vitamina B6 M | 0,09 mg | 5% |
| Folate (B9) C | 143 µg | 36% |
| Vitamina B12 M | 0,51 µg | 21% |
| Calcio M | 147 mg | 11% |
| Iron M | 2,6 mg | 14% |
| Magnesio M | 22 mg | 5% |
| Fósforo M | 193 mg | 15% |
| Potasio M | 187 mg | 4% |
| Zinc M | 1,4 mg | 12% |
| Copper M | 0,1 mg | 12% |
| Manganese M | 0,43 mg | 18% |
| Selenio M | 15,5 µg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 44%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gbelow the median for alimentos rápidos (median 12,1 g)
- Fiber2 gabove the median for alimentos rápidos (median 1,4 g)
- Sugars2 gbelow the median for alimentos rápidos (median 3,4 g)
- Fat13,1 gabove the median for alimentos rápidos (median 12,1 g)
- Saturated fat4,8 gabove the median for alimentos rápidos (median 4 g)
- Sodium676 mgin the top quarter of alimentos rápidos (median 566 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water41,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 3,8 g |
|---|---|
| Grasa poliinsaturada C | 3,4 g |
Sugars and starch (7)
| Starch M | 26,8 g |
|---|---|
| Sucrose M | 0 g |
| Glucose M | 0,33 g |
| Fructosa M | 0,37 g |
| Lactose M | 0,37 g |
| Maltose M | 0,8 g |
| Galactose M | 0,08 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,001 g |
| ALA (omega-3, 18:3 n-3) M | 0,35 g |
| Ácido linoléico (omega-6, 18:2) ? | 3 g |
| SFA 4:0 M | 0,084 g |
| SFA 6:0 M | 0,066 g |
| SFA 8:0 M | 0,045 g |
| SFA 10:0 M | 0,11 g |
| SFA 12:0 M | 0,13 g |
| SFA 14:0 M | 0,5 g |
| SFA 16:0 M | 2,6 g |
| SFA 18:0 M | 1,1 g |
| SFA 20:0 M | 0,027 g |
| MUFA 18:1 ? | 3,5 g |
| PUFA 18:3 ? | 0,35 g |
| PUFA 20:4 M | 0,025 g |
| SFA 22:0 M | 0,02 g |
| MUFA 14:1 M | 0,041 g |
| MUFA 16:1 ? | 0,18 g |
| PUFA 18:4 M | 0,001 g |
| MUFA 20:1 M | 0,074 g |
| MUFA 22:1 ? | 0,015 g |
| PUFA 22:5 n-3 (DPA) M | 0,005 g |
| SFA 15:0 M | 0,053 g |
| SFA 17:0 M | 0,053 g |
| SFA 24:0 M | 0,009 g |
| TFA 16:1 t M | 0,019 g |
| TFA 18:1 t M | 0,17 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t no se define ulteriormente M | 0,052 g |
| PUFA 18:2 CLA M | 0,039 g |
| MUFA 24:1 c M | 0,002 g |
| PUFA 20:2 n-6 c,c M | 0,024 g |
| MUFA 16:1 c M | 0,16 g |
| MUFA 18:1 c M | 3,3 g |
| PUFA 18:2 n-6 c,c M | 2,9 g |
| MUFA 22:1 c M | 0,015 g |
| PUFA 18:3 n-6 c,c M | 0,003 g |
| MUFA 17:1 M | 0,026 g |
| PUFA 20:3 ? | 0,014 g |
| Ácidos grasos, trans-monoenoico total C | 0,18 g |
| Ácidos grasos, trans-polienoico total C | 0,052 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,003 g |
| PUFA 20:3 n-6 M | 0,011 g |
| PUFA 22:4 M | 0,009 g |
Carotenoids (8)
| Vitamina D (D2 + D3), Unidades Internacionales M | 0 IU |
|---|---|
| Tocopherol, beta M | 0,06 mg |
| Tocopherol, gamma M | 3 mg |
| Tocopherol, delta M | 0,94 mg |
| Tocotrienol, alfa M | 0,02 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0,04 mg |
| Tocotrienol, delta M | 0 mg |
Other components (7)
| Agua M | 41,2 g |
|---|---|
| Ash M | 2,5 g |
| Energy C | 1.216 kJ |
| Vitamina K (Menaquinona-4) M | 2,1 µg |
| Vitamina K (Dihidrophylloquinona) M | 0 µg |
| Ácido fólico M | 57 µg |
| Folato, comida C | 46 µg |
Other forms of PIZZA HUT 14" Pizza Pepperoni
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PIZZA HUT 14" Pizza Pepperoni, N CRISPY Crust | 333 | 14,1 g | 32,7 g | 16,2 g |
| PIZZA HUT 14" Pizza Pepperoni, Cruzada tostada a mano | 291 | 12,2 g | 32,1 g | 12,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza con pepperoni, desde restaurante o comida rápida, corteza gruesa | 287 | 11,5 g | 31,8 g | 12,6 g |
| Comida rápida, Pizza Chain, Pizza de 14", pepperoni topping, corteza gruesa | 287 | 11,5 g | 31,8 g | 12,6 g |
| Pizza con carne aparte de pepperoni, desde restaurante o comida rápida, corteza gruesa | 282 | 11,1 g | 30,4 g | 12,9 g |
| Comida rápida, Pizza Chain, Pizza de 14", sausage topping, corteza gruesa | 282 | 11,1 g | 30,4 g | 12,9 g |
| PIZZA HUT 14" Pizza de salchichas, Pan Crust | 287 | 11,1 g | 29,6 g | 13,9 g |
| PIZZA HUT 14" Pizza de salchichas, Cruzada tostada a mano | 287 | 11,9 g | 29,4 g | 13,5 g |
| Pizza con carne aparte de pepperoni, desde restaurante o comida rápida, NS en cuanto al tipo de corteza | 280 | 11,5 g | 30,6 g | 12,4 g |
| Pizza con carne aparte de pepperoni, desde restaurante o comida rápida, corteza fina | 280 | 11,5 g | 30,6 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PIZZA HUT 14" Pizza Pepperoni?
100 g of PIZZA HUT 14" Pizza Pepperoni has 291 kcal. 1 rebanada (113 g): about 329 kcal. 1 pizza (909 g): about 2.645 kcal.
Is PIZZA HUT 14" Pizza Pepperoni high in protein?
PIZZA HUT 14" Pizza Pepperoni contains 11,5 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in 1 rebanada (113 g). About 16% of its calories come from protein. Compared with other alimentos rápidos, that is below the median (median 12,1 g).
How many carbs are in PIZZA HUT 14" Pizza Pepperoni?
PIZZA HUT 14" Pizza Pepperoni has 31,8 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.
How much fat is in PIZZA HUT 14" Pizza Pepperoni?
PIZZA HUT 14" Pizza Pepperoni contains 13,1 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).
What vitamins and minerals does PIZZA HUT 14" Pizza Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (36% DV), Thiamin (B1) (35% DV), selenio (28% DV), Niacin (B3) (23% DV) and Vitamina B12 (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in PIZZA HUT 14" Pizza Pepperoni?
100 g contains 676 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172053. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.