Calories in Peppers, verde, cocinado
Generic food Cooked Verduras
Peppers, verde, cocinado contains 47 kcal per 100 g. A typical serving of 1 pieza (10 g) provides about 5 kcal.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for otras verduras y combinaciones on FoodFactly (46 kcal per 100 g).
100 g provides 95% of the Daily Value for Vitamina C and 14% of the Daily Value for Vitamina B6.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 47 kcal | |
| Total fat C | 2,8 g | 4% |
| Saturated fat C | 0,75 g | 4% |
| Cholesterol C | 2 mg | 0,7% |
| Sodium C | 126 mg | 5% |
| Total carbohydrates C | 4,8 g | 2% |
| Dietary fiber C | 0,9 g | 3% |
| Total sugars C | 2,4 g | |
| Protein C | 0,74 g | 1% |
| Vitamina A C | 29 µg | 3% |
| Vitamina C C | 85,3 mg | 95% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 0,77 mg | 5% |
| Vitamina K C | 9,6 µg | 8% |
| Thiamin (B1) C | 0,035 mg | 3% |
| Riboflavin (B2) C | 0,085 mg | 7% |
| Niacin (B3) C | 0,61 mg | 4% |
| Vitamina B6 C | 0,24 mg | 14% |
| Folate (B9) C | 19 µg | 5% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 5,8 mg | 1% |
| Calcio C | 8 mg | 0,6% |
| Iron C | 0,2 mg | 1% |
| Magnesio C | 9 mg | 2% |
| Fósforo C | 17 mg | 1% |
| Potasio C | 165 mg | 4% |
| Zinc C | 0,13 mg | 1% |
| Copper C | 0,059 mg | 7% |
| Selenio C | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,74 gin the lowest quarter of otras verduras y combinaciones (median 2 g)
- Fiber0,9 gin the lowest quarter of otras verduras y combinaciones (median 2,2 g)
- Fat2,8 gabove the median for otras verduras y combinaciones (median 2,7 g)
- Saturated fat0,75 gabove the median for otras verduras y combinaciones (median 0,69 g)
- Sodium126 mgbelow the median for otras verduras y combinaciones (median 138 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water91,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,95 g |
|---|---|
| Grasa poliinsaturada C | 0,82 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,73 g |
| SFA 4:0 C | 0,019 g |
| SFA 6:0 C | 0,013 g |
| SFA 8:0 C | 0,008 g |
| SFA 10:0 C | 0,018 g |
| SFA 12:0 C | 0,021 g |
| SFA 14:0 C | 0,066 g |
| SFA 16:0 C | 0,43 g |
| SFA 18:0 C | 0,15 g |
| MUFA 18:1 C | 0,91 g |
| PUFA 18:3 C | 0,093 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 C | 0,015 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,012 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 204 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 327 µg |
| Retinol C | 11 µg |
| Caroteno, alfa C | 20 µg |
| Cryptoxanthin, beta C | 7 µg |
Other components (8)
| Agua C | 91,1 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 19 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Peppers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppers, dulce, rojo, enlatados, sólidos y líquidos Canned | 18 | 0,8 g | 3,9 g | 0,3 g |
| Peppers, dulce, rojo, congelado, picado, sin preparación Frozen | 20 | 1,1 g | 4,5 g | 0,21 g |
| Peppers, dulce, rojo, congelado, picado, hervido, drenaje, sin sal Cooked | 16 | 0,95 g | 3,3 g | 0,18 g |
| Peppers, dulce, rojo, congelado, picado, hervido, drenaje, con sal Cooked | 16 | 0,95 g | 3,3 g | 0,18 g |
| Peppers, dulce, rojo, sauteed Cooked | 133 | 1 g | 6,6 g | 12,8 g |
| Peppers, chile caliente, gota de sol Dried or dry | 324 | 10,6 g | 69,9 g | 5,8 g |
| Peppers, jalapeño, crudo Raw | 29 | 0,91 g | 6,5 g | 0,37 g |
| Peppers, chili, verde, enlatados Canned | 21 | 0,72 g | 4,6 g | 0,27 g |
| Peppers, húngaro, crudo Raw | 29 | 0,8 g | 6,7 g | 0,41 g |
| Peppers, pasilla, seca Dried or dry | 345 | 12,4 g | 51,1 g | 15,9 g |
| Peppers, dulce, rojo, congelada Dried or dry | 314 | 17,9 g | 68,7 g | 3 g |
| Peppers, dulce, amarillo, crudo Raw | 27 | 1 g | 6,3 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Escuadrón de verano, amarillo o verde, congelado, cocinado, grasa añadida, NS en cuanto al tipo de grasa Cooked | 43 | 1,2 g | 4,4 g | 2,7 g |
| Escuadrón de verano, amarillo o verde, congelado, cocinado con aceite Cooked | 46 | 1,2 g | 4,4 g | 3,1 g |
| Flores o flores de sesbania, squash, o lily, cocinado Cooked | 37 | 1,1 g | 3,2 g | 2,6 g |
| Escuadrón de verano, amarillo o verde, fresco fresco, cocinado con mantequilla o margarina Cooked | 44 | 1,3 g | 4 g | 2,9 g |
| Carrotas, enlatados, cocinado, grasa añadida, NS en cuanto al tipo de grasa Cooked | 47 | 0,63 g | 5,4 g | 2,7 g |
| Escuadrón de verano, amarillo o verde, congelado, cocinado con mantequilla o margarina Cooked | 40 | 1,2 g | 4,4 g | 2,4 g |
| Carrotas, enlatados, cocinado con aceite Cooked | 50 | 0,62 g | 5,4 g | 3,1 g |
| Cucumber, cocinado Cooked | 45 | 0,72 g | 3,4 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked peppers?
100 g of cooked peppers has 47 kcal. 1 pieza (10 g): about 5 kcal. 1 miniatura (30 g): about 14 kcal. 1 ordinario (120 g): about 56 kcal.
How much protein is in cooked peppers?
Cooked peppers contains 0,74 g of protein per 100 g (1% of the 50 g Daily Value), or 0,074 g in 1 pieza (10 g). About 6% of its calories come from protein. Compared with other otras verduras y combinaciones, that is in the lowest quarter (median 2 g).
How many carbs are in cooked peppers?
Cooked peppers has 4,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,4 g of sugars.
How much fat is in cooked peppers?
Cooked peppers contains 2,8 g of fat per 100 g, of which 0,75 g is saturated (4% of the Daily Value).
What vitamins and minerals does cooked peppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (95% DV) and Vitamina B6 (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked peppers?
100 g contains 126 mg of sodium, 5% of the 2,300 mg Daily Value.
Does peppers have the same nutrition cooked and canned?
No. Per 100 g, peppers, verde, cocinado has 47 kcal, while peppers, dulce, rojo, enlatados, sólidos y líquidos has 18 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709976. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.