Calories in Cucumber, cocinado

Generic food Cooked Verduras

Cucumber, cocinado contains 45 kcal per 100 g. A typical serving of 1 rebanada (10 g) provides about 5 kcal.

Roughly 64% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for otras verduras y combinaciones on FoodFactly (46 kcal per 100 g).

100 g provides 25% of the Daily Value for Vitamina K.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

45kcal per 100 g
0,72 gprotein
3,4 gcarbohydrates
3,2 gfat
5kcal in 1 rebanada (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 45 kcal
Total fat C 3,2 g 4%
Saturated fat C 0,83 g 4%
Cholesterol C 2 mg 0,7%
Sodium C 145 mg 6%
Total carbohydrates C 3,4 g 1%
Dietary fiber C 0,6 g 2%
Total sugars C 1,9 g
Protein C 0,72 g 1%
Vitamina A C 19 µg2%
Vitamina C C 2,7 mg3%
Vitamina D C 0 µg0%
Vitamina E C 0,48 mg3%
Vitamina K C 29,8 µg25%
Thiamin (B1) C 0,028 mg2%
Riboflavin (B2) C 0,036 mg3%
Niacin (B3) C 0,11 mg0,7%
Vitamina B6 C 0,06 mg4%
Folate (B9) C 7 µg2%
Vitamina B12 C 0 µg0%
Choline C 7,1 mg1%
Calcio C 19 mg1%
Iron C 0 mg0%
Magnesio C 11 mg3%
Fósforo C 27 mg2%
Potasio C 194 mg4%
Zinc C 0,23 mg2%
Copper C 0,072 mg8%
Selenio C 0,3 µg0,5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 30%Fat: 64%45kcal / 100 g
  • Protein 6%
  • Carbohydrates 30%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K25%Copper8%Potasio4%Vitamina B64%Vitamina E3%Vitamina C3%Riboflavin (B2)3%Magnesio3%Thiamin (B1)2%Fósforo2%

Nutritional insights

  • Protein0,72 gin the lowest quarter of otras verduras y combinaciones (median 2 g)
  • Fiber0,6 gin the lowest quarter of otras verduras y combinaciones (median 2,2 g)
  • Sugars1,9 gbelow the median for otras verduras y combinaciones (median 2,4 g)
  • Fat3,2 gin the top quarter of otras verduras y combinaciones (median 2,7 g)
  • Saturated fat0,83 gin the top quarter of otras verduras y combinaciones (median 0,69 g)
  • Sodium145 mgabove the median for otras verduras y combinaciones (median 138 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water91,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1,1 g
Grasa poliinsaturada C0,9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,8 g
SFA 4:0 C0,021 g
SFA 6:0 C0,015 g
SFA 8:0 C0,009 g
SFA 10:0 C0,02 g
SFA 12:0 C0,024 g
SFA 14:0 C0,081 g
SFA 16:0 C0,46 g
SFA 18:0 C0,17 g
MUFA 18:1 C1 g
PUFA 18:3 C0,1 g
PUFA 20:4 C0,001 g
MUFA 16:1 C0,017 g
PUFA 18:4 C0 g
MUFA 20:1 C0,014 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C55 µg
Lycopene C0 µg
Lutein + zeaxantina C25 µg
Retinol C13 µg
Caroteno, alfa C12 µg
Cryptoxanthin, beta C28 µg
Other components (8)
Agua C91,9 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C7 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Cucumber

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cucumber, con cáscara, crudo Raw 15 0,65 g 3,6 g 0,11 g
Cucumber, pelado, crudo Raw 10 0,59 g 2,2 g 0,16 g
Cucumber, crudo Raw 16 0,62 g 3 g 0,18 g
Cucumber, para usar en un sándwich 16 0,62 g 3 g 0,18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked cucumber?

100 g of cooked cucumber has 45 kcal. 1 rebanada (10 g): about 5 kcal. 1 taza (185 g): about 83 kcal.

How much protein is in cooked cucumber?

Cooked cucumber contains 0,72 g of protein per 100 g (1% of the 50 g Daily Value), or 0,072 g in 1 rebanada (10 g). About 6% of its calories come from protein. Compared with other otras verduras y combinaciones, that is in the lowest quarter (median 2 g).

How many carbs are in cooked cucumber?

Cooked cucumber has 3,4 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,9 g of sugars.

How much fat is in cooked cucumber?

Cooked cucumber contains 3,2 g of fat per 100 g, of which 0,83 g is saturated (4% of the Daily Value).

What vitamins and minerals does cooked cucumber contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked cucumber?

100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.

Does cucumber have the same nutrition cooked and raw?

No. Per 100 g, cucumber, cocinado has 45 kcal, while cucumber, con cáscara, crudo has 15 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709928. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.