Calories in Pancakes, llano, grasa reducida

Generic food Pan y productos horneados

Pancakes, llano, grasa reducida contains 269 kcal per 100 g. A typical serving of 1 porción de 3 panqueques (105 g) provides about 282 kcal.

Roughly 85% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 44% of the Daily Value for Folate (B9), 40% of the Daily Value for selenio and 30% of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy.

269kcal per 100 g
5,7 gprotein
57,3 gcarbohydrates
1,9 gfat
282kcal in 1 porción de 3 panqueques (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 269 kcal
Total fat L 1,9 g 2%
Saturated fat C 0 g 0%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 429 mg 19%
Total carbohydrates C 57,3 g 21%
Dietary fiber L 1 g 4%
Total sugars L 8,6 g
Protein L 5,7 g 11%
Vitamina A C 7 µg0,8%
Vitamina C L 0 mg0%
Vitamina D C 0,1 µg0,5%
Vitamina E C 0,25 mg2%
Vitamina K C 1,9 µg2%
Thiamin (B1) L 0,36 mg30%
Riboflavin (B2) L 0,24 mg19%
Niacin (B3) L 2,9 mg18%
Vitamina B6 C 0,039 mg2%
Folate (B9) C 177 µg44%
Vitamina B12 C 0,1 µg4%
Choline C 13,7 mg2%
Calcio L 57 mg4%
Iron L 1,7 mg10%
Magnesio C 16 mg4%
Fósforo L 190 mg15%
Potasio C 97 mg2%
Zinc C 0,52 mg5%
Copper C 0,093 mg10%
Selenio C 22 µg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 85%Fat: 6%269kcal / 100 g
  • Protein 8%
  • Carbohydrates 85%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)44%Selenio40%Thiamin (B1)30%Riboflavin (B2)19%Niacin (B3)18%Fósforo15%Copper10%Iron10%Zinc5%Calcio4%

Nutritional insights

  • Protein5,7 gbelow the median for productos horneados (median 6,7 g)
  • Fiber1 gin the lowest quarter of productos horneados (median 2,4 g)
  • Sugars8,6 gbelow the median for productos horneados (median 9,5 g)
  • Fat1,9 gin the lowest quarter of productos horneados (median 11 g)
  • Saturated fat0 gin the lowest quarter of productos horneados (median 2,6 g)
  • Sodium429 mgbelow the median for productos horneados (median 433 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water33,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,53 g
Grasa poliinsaturada C1,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0,003 g
Ácido linoléico (omega-6, 18:2) C0,99 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0,52 g
PUFA 18:3 C0,1 g
PUFA 20:4 C0,009 g
MUFA 16:1 C0,011 g
PUFA 18:4 C0 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroteno C1 µg
Lycopene C0 µg
Lutein + zeaxantina C66 µg
Retinol C6 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales C3 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua C33,3 g
Alcohol Z0 g
Caffeine C0 mg
Ash C1,7 g
Theobromine C0 mg
Energy C1.127 kJ
Vitamina A, UI C24 IU
Ácido fólico C92 µg
Folato, comida C20 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDS
Calories 264 kcal
Protein 7,6 g
Carbohydrates 36,1 g
Fat 9,7 g
Fiber 2,2 g
Sugars 7,2 g
Sodium 519 mg

Other forms of Pancakes

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pan, lard, Estilo puertorriqueño 282 7,3 g 56,1 g 3,3 g
Pan, pita con fruta 279 8,2 g 59,5 g 1,1 g
Bagels, canela-raisina 274 9,8 g 55,2 g 1,7 g
Bagels, llano, enriquecido, con propionato de calcio (incluye cebolla, amapola, sésamo) 264 10,6 g 52,4 g 1,3 g
Bagel 264 10,6 g 52,4 g 1,3 g
Pan, raisin 270 8,8 g 52,2 g 3,3 g
Pan, blanco, comercial 263 9,5 g 50 g 2,8 g
Interstate Brands Corp, Wonder Hamburger Rolls 273 8,1 g 50,8 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pancakes?

100 g of pancakes has 269 kcal. 1 porción de 3 panqueques (105 g): about 282 kcal.

How much protein is in pancakes?

Pancakes contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in 1 porción de 3 panqueques (105 g). About 8% of its calories come from protein. Compared with other productos horneados, that is below the median (median 6,7 g).

How many carbs are in pancakes?

Pancakes has 57,3 g of total carbohydrates per 100 g, including 1 g of fiber and 8,6 g of sugars.

How much fat is in pancakes?

Pancakes contains 1,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does pancakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (44% DV), selenio (40% DV), Thiamin (B1) (30% DV), Riboflavin (B2) (19% DV) and Niacin (B3) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pancakes?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Does pancakes have the same nutrition not specified and frozen?

No. Per 100 g, pancakes, llano, grasa reducida has 269 kcal, while pancakes, llano, congelado, listo para calentar, microondas (incluye leche de mantequilla) has 239 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174086. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.