Aceite, vegetal, soja, refinado: Nutrition Facts

Generic food Gordas y aceites

Aceite, vegetal, soja, refinado contains 884 kcal per 100 g. A typical serving of 1 cucharada (13,6 g) provides about 120 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 153% of the Daily Value for Vitamina K and 55% of the Daily Value for Vitamina E.

The data comes from USDA FoodData Central: SR Legacy.

884kcal per 100 g
0 gprotein
0 gcarbohydrates
100 gfat
120kcal in 1 cucharada (13,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 884 kcal
Total fat C 100 g 128%
Saturated fat C 15,3 g 76%
Trans fat C 0,68 g
Cholesterol I 0 mg 0%
Sodium I 0 mg 0%
Total carbohydrates I 0 g 0%
Dietary fiber I 0 g 0%
Total sugars I 0 g
Protein I 0 g 0%
Vitamina A I 0 µg0%
Vitamina C I 0 mg0%
Vitamina E I 8,2 mg55%
Vitamina K I 184 µg153%
Thiamin (B1) I 0 mg0%
Riboflavin (B2) I 0 mg0%
Niacin (B3) I 0 mg0%
Ácido pantoténico (B5) I 0 mg0%
Vitamina B6 I 0 mg0%
Folate (B9) C 0 µg0%
Vitamina B12 I 0 µg0%
Choline I 0,2 mg0%
Calcio I 0 mg0%
Iron I 0,02 mg0,1%
Magnesio I 0 mg0%
Fósforo I 0 mg0%
Potasio I 0 mg0%
Zinc I 0 mg0%
Copper I 0 mg0%
Selenio I 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%884kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K153%Vitamina E55%Iron0,1%Choline0%Vitamina A0%Vitamina C0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%Ácido pantoténico (B5)0%

Nutritional insights

  • Fat100 gin the top quarter of gordas y aceites (median 80,3 g)
  • Saturated fat15,3 gabove the median for gordas y aceites (median 11,7 g)
  • Sodium0 mgin the lowest quarter of gordas y aceites (median 28 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C22,7 g
Grasa poliinsaturada C57,3 g
Amino acids (18)
Tryptophan I0 g
Threonine I0 g
Isoleucine I0 g
Leucine I0 g
Lysine I0 g
Metionina I0 g
Cistino I0 g
Phenylalanine I0 g
Tyrosine I0 g
Valine I0 g
Arginine I0 g
Histidina I0 g
Alanine I0 g
Ácido aspartico I0 g
Ácido glutamico I0 g
Glycine I0 g
Proline I0 g
Serine I0 g
Individual fatty acids (31)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M6,5 g
Ácido linoléico (omega-6, 18:2) ?50,3 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,041 g
SFA 16:0 M10,7 g
SFA 18:0 M4 g
SFA 20:0 M0,24 g
MUFA 18:1 ?22,6 g
PUFA 18:3 M7 g
PUFA 20:4 M0 g
SFA 22:0 M0,26 g
MUFA 16:1 ?0,025 g
PUFA 18:4 M0 g
MUFA 20:1 M0,13 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 17:0 M0,047 g
TFA 18:1 t M0 g
PUFA 18:2 i M0,18 g
MUFA 16:1 c M0,025 g
MUFA 18:1 c M22,6 g
PUFA 18:2 n-6 c,c M50,1 g
Ácidos grasos, trans-monoenoico total C0 g
Ácidos grasos, trans-polienoico total C0,68 g
PUFA 18.3i M0,5 g
Carotenoids (6)
Betacaroteno I0 µg
Lycopene I0 µg
Lutein + zeaxantina I0 µg
Retinol I0 µg
Caroteno, alfa I0 µg
Cryptoxanthin, beta I0 µg
Sterols (1)
Fitosterols I250 mg
Other components (10)
Agua I0 g
Alcohol I0 g
Caffeine I0 mg
Ash I0 g
Theobromine I0 mg
Energy C3.699 kJ
Vitamina A, UI I0 IU
Ácido fólico I0 µg
Folato, comida I0 µg
Betaine I0 mg

Other forms of Aceite

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Aceite, sellado (Oogruk) (Alaska Native) 899 0,56 g 0 g 99,6 g
Aceite, ballena, cabeza de arco (Alaska Native) 900 0 g 0 g 100 g
Aceite, sello manchado (Alaska Native) 894 0 g 0 g 99,3 g
Aceite, flácida, frío prensado 884 0,11 g 0 g 100 g
Aceite, maíz, cacahuete, y olivo 884 0 g 0 g 100 g
Aceite, walrus (Alaska Native) 900 0 g 0 g 100 g
Aceite, beluga, ballena (Alaska Native) 900 0 g 0 g 100 g
Aceite, maíz y canola 884 0 g 0 g 100 g
Aceite, soja, ensalada o cocina, (partialmente hidrogenado) 884 0 g 0 g 100 g
Aceite, de arroz 884 0 g 0 g 100 g
Aceite, germen de trigo 884 0 g 0 g 100 g
Aceite, palma 884 0 g 0 g 100 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in aceite?

100 g of aceite has 884 kcal. 1 cucharada (13,6 g): about 120 kcal. 1 cucharadita de té (4,5 g): about 40 kcal. 1 taza (218 g): about 1.927 kcal.

How much protein is in aceite?

Aceite contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 cucharada (13,6 g). About 0% of its calories come from protein.

How many carbs are in aceite?

Aceite has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in aceite?

Aceite contains 100 g of fat per 100 g, of which 15,3 g is saturated (76% of the Daily Value).

What vitamins and minerals does aceite contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (153% DV) and Vitamina E (55% DV). The full list is in the vitamins and minerals table above.

How much sodium is in aceite?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172370. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.