Calories in Milk, maldito.

Generic food Dairy and Eggs

Milk, maldito. contains 66 kcal per 100 g. A typical serving of 1 taza (256 g) provides about 169 kcal.

Roughly 53% of its calories come from carbohydrates, with 28% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for leche saboreada, grasa reducida on FoodFactly (73 kcal per 100 g).

100 g provides 22% of the Daily Value for Vitamina B12, 13% of the Daily Value for Vitamina A and 12% of the Daily Value for calcio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

66kcal per 100 g
3,2 gprotein
8,6 gcarbohydrates
2,1 gfat
169kcal in 1 taza (256 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 66 kcal
Total fat C 2,1 g 3%
Saturated fat C 1,2 g 6%
Cholesterol C 8 mg 3%
Sodium C 60 mg 3%
Total carbohydrates C 8,6 g 3%
Dietary fiber C 0 g 0%
Total sugars C 7,8 g
Protein C 3,2 g 6%
Vitamina A C 114 µg13%
Vitamina C C 2,4 mg3%
Vitamina D C 1,4 µg7%
Vitamina E C 0,56 mg4%
Vitamina K C 0,2 µg0,2%
Thiamin (B1) C 0,11 mg9%
Riboflavin (B2) C 0,13 mg10%
Niacin (B3) C 0,89 mg6%
Vitamina B6 C 0,14 mg8%
Folate (B9) C 1 µg0,3%
Vitamina B12 C 0,53 µg22%
Choline C 17,2 mg3%
Calcio C 159 mg12%
Iron C 0,71 mg4%
Magnesio C 21 mg5%
Fósforo C 98 mg8%
Potasio C 149 mg3%
Zinc C 1 mg9%
Copper C 0,079 mg9%
Selenio C 1,8 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 53%Fat: 28%66kcal / 100 g
  • Protein 19%
  • Carbohydrates 53%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1222%Vitamina A13%Calcio12%Riboflavin (B2)10%Thiamin (B1)9%Zinc9%Copper9%Vitamina B68%Fósforo8%Vitamina D7%

Nutritional insights

  • Protein3,2 gabove the median for leche saboreada, grasa reducida (median 3,1 g)
  • Sugars7,8 gin the lowest quarter of leche saboreada, grasa reducida (median 9,4 g)
  • Fat2,1 gabove the median for leche saboreada, grasa reducida (median 1,9 g)
  • Saturated fat1,2 gabove the median for leche saboreada, grasa reducida (median 1,2 g)
  • Sodium60 mgabove the median for leche saboreada, grasa reducida (median 59 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water85,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,44 g
Grasa poliinsaturada C0,067 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,071 g
SFA 4:0 C0,044 g
SFA 6:0 C0,034 g
SFA 8:0 C0,022 g
SFA 10:0 C0,054 g
SFA 12:0 C0,062 g
SFA 14:0 C0,2 g
SFA 16:0 C0,55 g
SFA 18:0 C0,2 g
MUFA 18:1 C0,45 g
PUFA 18:3 C0,008 g
PUFA 20:4 C0,003 g
MUFA 16:1 C0,031 g
PUFA 18:4 C0 g
MUFA 20:1 C0,002 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroteno C4 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C114 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C85,1 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C1 µg
Vitamina E, añadido C0,53 mg
Vitamina B-12, añadido C0 µg

Other forms of Milk

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in milk?

100 g of milk has 66 kcal. 1 taza (256 g): about 169 kcal. 1 fl oz (32 g): about 21 kcal.

How much protein is in milk?

Milk contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 8,2 g in 1 taza (256 g). About 19% of its calories come from protein. Compared with other leche saboreada, grasa reducida, that is above the median (median 3,1 g).

How many carbs are in milk?

Milk has 8,6 g of total carbohydrates per 100 g, including 0 g of fiber and 7,8 g of sugars.

How much fat is in milk?

Milk contains 2,1 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

What vitamins and minerals does milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (22% DV), Vitamina A (13% DV), calcio (12% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in milk?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Does milk have the same nutrition not specified and dried or dry?

No. Per 100 g, milk, maldito. has 66 kcal, while milk, seco, todo el mundo, con vitamina D agregada has 496 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705501. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.