Calories in Frijoles de Lima, de la caja

Generic food Canned Verduras

Frijoles de Lima, de la caja contains 122 kcal per 100 g. A typical serving of 1 taza (185 g) provides about 226 kcal.

Roughly 60% of its calories come from carbohydrates, with 21% from fat and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in otras hortalizas on FoodFactly, where the median is 102 kcal per 100 g across 39 foods.

100 g provides 18% of the Daily Value for copper and 14% of the Daily Value for Vitamina C.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

122kcal per 100 g
5,9 gprotein
18,6 gcarbohydrates
2,9 gfat
226kcal in 1 taza (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 122 kcal
Total fat C 2,9 g 4%
Saturated fat C 0,74 g 4%
Cholesterol C 2 mg 0,7%
Sodium C 373 mg 16%
Total carbohydrates C 18,6 g 7%
Dietary fiber C 5,1 g 18%
Total sugars C 1,3 g
Protein C 5,9 g 12%
Vitamina A C 21 µg2%
Vitamina C C 12,3 mg14%
Vitamina D C 0 µg0%
Vitamina E C 0,66 mg4%
Vitamina K C 7 µg6%
Thiamin (B1) C 0,071 mg6%
Riboflavin (B2) C 0,059 mg5%
Niacin (B3) C 1 mg6%
Vitamina B6 C 0,13 mg8%
Folate (B9) C 20 µg5%
Vitamina B12 C 0 µg0%
Choline C 35,2 mg6%
Calcio C 30 mg2%
Iron C 1,8 mg10%
Magnesio C 40 mg10%
Fósforo C 94 mg8%
Potasio C 293 mg6%
Zinc C 0,71 mg6%
Copper C 0,16 mg18%
Selenio C 0,6 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 60%Fat: 21%122kcal / 100 g
  • Protein 19%
  • Carbohydrates 60%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper18%Vitamina C14%Iron10%Magnesio10%Vitamina B68%Fósforo8%Zinc6%Niacin (B3)6%Choline6%Potasio6%

Nutritional insights

  • Protein5,9 gin the top quarter of otras hortalizas (median 4,4 g)
  • Fiber5,1 gin the top quarter of otras hortalizas (median 4,4 g)
  • Sugars1,3 gin the lowest quarter of otras hortalizas (median 4,3 g)
  • Fat2,9 gbelow the median for otras hortalizas (median 2,9 g)
  • Saturated fat0,74 gabove the median for otras hortalizas (median 0,71 g)
  • Sodium373 mgin the top quarter of otras hortalizas (median 145 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water70,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,92 g
Grasa poliinsaturada C0,88 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,75 g
SFA 4:0 C0,018 g
SFA 6:0 C0,013 g
SFA 8:0 C0,007 g
SFA 10:0 C0,017 g
SFA 12:0 C0,02 g
SFA 14:0 C0,064 g
SFA 16:0 C0,43 g
SFA 18:0 C0,14 g
MUFA 18:1 C0,89 g
PUFA 18:3 C0,13 g
PUFA 20:4 C0,001 g
MUFA 16:1 C0,014 g
PUFA 18:4 C0 g
MUFA 20:1 C0,012 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C115 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C11 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C70,6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C20 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Frijoles de Lima

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned frijoles de Lima?

100 g of canned frijoles de Lima has 122 kcal. 1 taza (185 g): about 226 kcal. 1 frijol (2 g): about 2 kcal.

How much protein is in canned frijoles de Lima?

Canned frijoles de Lima contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 10,8 g in 1 taza (185 g). About 19% of its calories come from protein. Compared with other otras hortalizas, that is among the highest quarter (median 4,4 g).

How many carbs are in canned frijoles de Lima?

Canned frijoles de Lima has 18,6 g of total carbohydrates per 100 g, including 5,1 g of fiber and 1,3 g of sugars.

How much fat is in canned frijoles de Lima?

Canned frijoles de Lima contains 2,9 g of fat per 100 g, of which 0,74 g is saturated (4% of the Daily Value).

What vitamins and minerals does canned frijoles de Lima contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (18% DV) and Vitamina C (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned frijoles de Lima?

100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.

Does frijoles de lima have the same nutrition canned and raw?

No. Per 100 g, frijoles de Lima, de la caja has 122 kcal, while frijoles de Lima, semillas de inmaduro, crudo has 113 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709850. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.