Lard: Nutrition Facts

Generic food Gordas y aceites

Lard contains 902 kcal per 100 g. A typical serving of 1 cucharada (12,8 g) provides about 115 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 13% of the Daily Value for Vitamina D.

The data comes from USDA FoodData Central: SR Legacy.

902kcal per 100 g
0 gprotein
0 gcarbohydrates
100 gfat
115kcal in 1 cucharada (12,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 902 kcal
Total fat ? 100 g 128%
Saturated fat ? 39,2 g 196%
Cholesterol ? 95 mg 32%
Sodium ? 0 mg 0%
Total carbohydrates ? 0 g 0%
Dietary fiber ? 0 g 0%
Total sugars Z 0 g
Protein ? 0 g 0%
Vitamina A ? 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D ? 2,5 µg13%
Vitamina E ? 0,6 mg4%
Vitamina K Z 0 µg0%
Thiamin (B1) ? 0 mg0%
Riboflavin (B2) ? 0 mg0%
Niacin (B3) ? 0 mg0%
Ácido pantoténico (B5) ? 0 mg0%
Vitamina B6 ? 0 mg0%
Folate (B9) C 0 µg0%
Vitamina B12 ? 0 µg0%
Choline I 49,7 mg9%
Calcio ? 0 mg0%
Iron ? 0 mg0%
Magnesio ? 0 mg0%
Fósforo ? 0 mg0%
Potasio ? 0 mg0%
Zinc ? 0,11 mg1%
Copper ? 0 mg0%
Manganese ? 0 mg0%
Selenio M 0,2 µg0,4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%902kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D13%Choline9%Vitamina E4%Zinc1%Selenio0,4%Vitamina A0%Vitamina C0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Fat100 gin the top quarter of gordas y aceites (median 80,3 g)
  • Saturated fat39,2 gin the top quarter of gordas y aceites (median 11,7 g)
  • Sodium0 mgin the lowest quarter of gordas y aceites (median 28 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?45,1 g
Grasa poliinsaturada ?11,2 g
Amino acids (18)
Tryptophan ?0 g
Threonine ?0 g
Isoleucine ?0 g
Leucine ?0 g
Lysine ?0 g
Metionina ?0 g
Cistino ?0 g
Phenylalanine ?0 g
Tyrosine ?0 g
Valine ?0 g
Arginine ?0 g
Histidina ?0 g
Alanine ?0 g
Ácido aspartico ?0 g
Ácido glutamico ?0 g
Glycine ?0 g
Proline ?0 g
Serine ?0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?10,2 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0,1 g
SFA 12:0 ?0,2 g
SFA 14:0 ?1,3 g
SFA 16:0 ?23,8 g
SFA 18:0 ?13,5 g
MUFA 18:1 ?41,2 g
PUFA 18:3 ?1 g
PUFA 20:4 ?0 g
MUFA 16:1 ?2,7 g
PUFA 18:4 ?0 g
MUFA 20:1 ?1 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (15)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol Z0 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales I102 IU
Vitamina D3 (cholecalciferol) I2,5 µg
Cryptoxanthin, beta Z0 µg
Tocopherol, beta ?0 mg
Tocopherol, gamma ?0 mg
Tocopherol, delta ?0 mg
Tocotrienol, alfa ?0 mg
Tocotrienol, beta ?0 mg
Tocotrienol, gamma ?0 mg
Tocotrienol, delta ?0 mg
Sterols (1)
Fitosterols ?0 mg
Other components (11)
Agua ?0 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?0 g
Theobromine Z0 mg
Energy ?3.774 kJ
Vitamina A, UI ?0 IU
Ácido fólico Z0 µg
Folato, comida ?0 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDS
Calories 902 kcal
Protein 0 g
Carbohydrates 0 g
Fat 100 g
Fiber 0 g
Sugars 0 g
Sodium 0 mg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Aceite de oliva 884 0 g 0 g 100 g
Aceite de canola 884 0 g 0 g 100 g
Aceite de coco 892 0 g 0 g 99,1 g
Gordo, cuaderno de carne 902 0 g 0 g 100 g
Aceite de pescado, arenque 902 0 g 0 g 100 g
Aceite de pescado, menhaden 902 0 g 0 g 100 g
Aceite de pescado, menhaden, totalmente hidrogenado 902 0 g 0 g 100 g
Aceite de pescado, salmón 902 0 g 0 g 100 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in lard?

100 g of lard has 902 kcal. 1 cucharada (12,8 g): about 115 kcal. 1 taza (205 g): about 1.849 kcal.

How much protein is in lard?

Lard contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 cucharada (12,8 g). About 0% of its calories come from protein.

How many carbs are in lard?

Lard has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in lard?

Lard contains 100 g of fat per 100 g, of which 39,2 g is saturated (196% of the Daily Value).

What vitamins and minerals does lard contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in lard?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171401. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.