Calories in Lard

Generic food Dairy and Eggs

This record duplicates Lard from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Lard contains 902 kcal per 100 g. A typical serving of 1 cucharada (12 g) provides about 108 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

100 g provides 13% of the Daily Value for Vitamina D.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

902kcal per 100 g
0 gprotein
0 gcarbohydrates
100 gfat
108kcal in 1 cucharada (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 902 kcal
Total fat C 100 g 128%
Saturated fat C 39,2 g 196%
Cholesterol C 95 mg 32%
Sodium C 0 mg 0%
Total carbohydrates C 0 g 0%
Dietary fiber C 0 g 0%
Total sugars C 0 g
Protein C 0 g 0%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 2,5 µg13%
Vitamina E C 0,6 mg4%
Vitamina K C 0 µg0%
Thiamin (B1) C 0 mg0%
Riboflavin (B2) C 0 mg0%
Niacin (B3) C 0 mg0%
Vitamina B6 C 0 mg0%
Folate (B9) C 0 µg0%
Vitamina B12 C 0 µg0%
Choline C 49,7 mg9%
Calcio C 0 mg0%
Iron C 0 mg0%
Magnesio C 0 mg0%
Fósforo C 0 mg0%
Potasio C 0 mg0%
Zinc C 0,11 mg1%
Copper C 0 mg0%
Selenio C 0,2 µg0,4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%902kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D13%Choline9%Vitamina E4%Zinc1%Selenio0,4%Vitamina A0%Vitamina C0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C45,1 g
Grasa poliinsaturada C11,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C10,2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,1 g
SFA 12:0 C0,2 g
SFA 14:0 C1,3 g
SFA 16:0 C23,8 g
SFA 18:0 C13,5 g
MUFA 18:1 C41,2 g
PUFA 18:3 C1 g
PUFA 20:4 C0 g
MUFA 16:1 C2,7 g
PUFA 18:4 C0 g
MUFA 20:1 C1 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C0 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C0 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Frequently asked questions

How many calories are in lard?

100 g of lard has 902 kcal. 1 cucharada (12 g): about 108 kcal. 1 taza (192 g): about 1.732 kcal.

How much protein is in lard?

Lard contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 cucharada (12 g). About 0% of its calories come from protein.

How many carbs are in lard?

Lard has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in lard?

Lard contains 100 g of fat per 100 g, of which 39,2 g is saturated (196% of the Daily Value).

What vitamins and minerals does lard contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in lard?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710166. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.