Calories in Kefir, bajo grasa, llano, LIFEWAY

Generic food Dairy and Eggs

Kefir, bajo grasa, llano, LIFEWAY contains 43 kcal per 100 g. A typical serving of 1 taza (243 g) provides about 104 kcal.

Roughly 44% of its calories come from carbohydrates, with 35% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in productos lácteos y huevos on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 19% of the Daily Value for Vitamina A, 12% of the Daily Value for Vitamina B12 and 10% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

43kcal per 100 g
3,8 gprotein
4,8 gcarbohydrates
1 gfat
104kcal in 1 taza (243 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 43 kcal
Total fat C 1 g 1%
Saturated fat C 0,66 g 3%
Trans fat C 0,037 g
Cholesterol M 5 mg 2%
Sodium M 40 mg 2%
Total carbohydrates C 4,8 g 2%
Dietary fiber Z 0 g 0%
Total sugars M 4,6 g
Protein M 3,8 g 8%
Vitamina A ? 171 µg19%
Vitamina C M 0,2 mg0,2%
Vitamina D ? 1 µg5%
Vitamina E I 0,02 mg0,1%
Vitamina K I 0,1 µg0,1%
Thiamin (B1) M 0,03 mg3%
Riboflavin (B2) M 0,14 mg10%
Niacin (B3) M 0,15 mg0,9%
Ácido pantoténico (B5) M 0,39 mg8%
Vitamina B6 M 0,058 mg3%
Folate (B9) C 13 µg3%
Vitamina B12 M 0,29 µg12%
Choline I 15,2 mg3%
Calcio M 130 mg10%
Iron M 0,04 mg0,2%
Magnesio M 12 mg3%
Fósforo M 105 mg8%
Potasio M 164 mg3%
Zinc M 0,46 mg4%
Copper M 0,009 mg1%
Manganese M 0,005 mg0,2%
Selenio M 3,6 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 44%Fat: 21%43kcal / 100 g
  • Protein 35%
  • Carbohydrates 44%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A19%Vitamina B1212%Riboflavin (B2)10%Calcio10%Fósforo8%Ácido pantoténico (B5)8%Selenio7%Vitamina D5%Zinc4%Potasio3%

Nutritional insights

  • Protein3,8 gin the lowest quarter of productos lácteos y huevos (median 9 g)
  • Sugars4,6 gbelow the median for productos lácteos y huevos (median 4,7 g)
  • Fat1 gin the lowest quarter of productos lácteos y huevos (median 8,3 g)
  • Saturated fat0,66 gin the lowest quarter of productos lácteos y huevos (median 3,3 g)
  • Sodium40 mgin the lowest quarter of productos lácteos y huevos (median 129 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
  • Water89,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,31 g
Grasa poliinsaturada C0,053 g
Sugars and starch (6)
Sucrose M0 g
Glucose M0 g
Fructosa M0 g
Lactose M3,7 g
Maltose M0 g
Galactose M0,91 g
Individual fatty acids (47)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,006 g
Ácido linoléico (omega-6, 18:2) ?0,042 g
SFA 4:0 M0,029 g
SFA 6:0 M0,018 g
SFA 8:0 M0,008 g
SFA 10:0 M0,021 g
SFA 12:0 M0,029 g
SFA 14:0 M0,11 g
SFA 16:0 M0,31 g
SFA 18:0 M0,12 g
SFA 20:0 M0,002 g
MUFA 18:1 ?0,27 g
PUFA 18:3 ?0,006 g
PUFA 20:4 M0,002 g
SFA 22:0 M0 g
MUFA 14:1 M0,011 g
MUFA 16:1 ?0,02 g
PUFA 18:4 M0 g
MUFA 20:1 M0,004 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0,001 g
SFA 15:0 M0,013 g
SFA 17:0 M0,007 g
SFA 24:0 M0 g
TFA 16:1 t M0,003 g
TFA 18:1 t M0,027 g
TFA 22:1 t M0 g
TFA 18:2 t no se define ulteriormente M0,008 g
PUFA 18:2 CLA M0,006 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0 g
MUFA 16:1 c M0,017 g
MUFA 18:1 c M0,25 g
PUFA 18:2 n-6 c,c M0,029 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0,003 g
PUFA 20:3 ?0,002 g
Ácidos grasos, trans-monoenoico total C0,03 g
Ácidos grasos, trans-polienoico total C0,008 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0,002 g
PUFA 18.3i M0 g
PUFA 22:4 M0 g
Carotenoids (9)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol M171 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales C41 IU
Vitamina D2 (ergocalciferol) M0 µg
Vitamina D3 (cholecalciferol) M1 µg
Cryptoxanthin, beta Z0 µg
Other components (11)
Agua C89,7 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M0,72 g
Theobromine Z0 mg
Energy C182 kJ
Vitamina A, UI ?569 IU
Ácido fólico Z0 µg
Folato, comida M13 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Kefir

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Kefir, bajo grasa, fresa, LIFEWAY 62 3,4 g 10,2 g 0,9 g
Kefir 52 3,6 g 7,5 g 0,96 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kefir?

100 g of kefir has 43 kcal. 1 taza (243 g): about 104 kcal. 1 botella (971 g): about 418 kcal.

How much protein is in kefir?

Kefir contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 9,2 g in 1 taza (243 g). About 35% of its calories come from protein. Compared with other productos lácteos y huevos, that is in the lowest quarter (median 9 g).

How many carbs are in kefir?

Kefir has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars.

How much fat is in kefir?

Kefir contains 1 g of fat per 100 g, of which 0,66 g is saturated (3% of the Daily Value).

What vitamins and minerals does kefir contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (19% DV), Vitamina B12 (12% DV), Riboflavin (B2) (10% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in kefir?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170904. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.