Pescado, salmón, a la plancha: Nutrition Facts
Generic food Cooked Pesca y mariscos
Pescado, salmón, a la plancha contains 259 kcal per 100 g. A typical serving of 1 oz rendimientos (20 g) provides about 52 kcal.
Roughly 59% of its calories come from fat, with 41% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pescado on FoodFactly, where the median is 188 kcal per 100 g across 109 foods.
100 g provides 164% of the Daily Value for Vitamina B12, 70% of the Daily Value for Vitamina D and 68% of the Daily Value for Niacin (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 259 kcal | |
| Total fat C | 16,5 g | 21% |
| Saturated fat C | 3,8 g | 19% |
| Cholesterol C | 69 mg | 23% |
| Sodium C | 288 mg | 13% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 25,9 g | 52% |
| Vitamina A C | 67 µg | 7% |
| Vitamina C C | 3 mg | 3% |
| Vitamina D C | 13,9 µg | 70% |
| Vitamina E C | 3,9 mg | 26% |
| Vitamina K C | 2,5 µg | 2% |
| Thiamin (B1) C | 0,19 mg | 16% |
| Riboflavin (B2) C | 0,17 mg | 13% |
| Niacin (B3) C | 10,8 mg | 68% |
| Vitamina B6 C | 0,73 mg | 43% |
| Folate (B9) C | 24 µg | 6% |
| Vitamina B12 C | 3,9 µg | 164% |
| Choline C | 105 mg | 19% |
| Calcio C | 11 mg | 0,8% |
| Iron C | 0,45 mg | 3% |
| Magnesio C | 34 mg | 8% |
| Fósforo C | 311 mg | 25% |
| Potasio C | 461 mg | 10% |
| Zinc C | 0,47 mg | 4% |
| Copper C | 0,063 mg | 7% |
| Selenio C | 32,7 µg | 59% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,9 gin the top quarter of pescado (median 20,6 g)
- Sugars0 gin the lowest quarter of pescado (median 0,01 g)
- Fat16,5 gin the top quarter of pescado (median 8,8 g)
- Saturated fat3,8 gin the top quarter of pescado (median 1,9 g)
- Sodium288 mgin the lowest quarter of pescado (median 322 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water56 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 4,8 g |
|---|---|
| Grasa poliinsaturada C | 4,6 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,88 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 1,2 g |
| Ácido linoléico (omega-6, 18:2) C | 1,5 g |
| SFA 4:0 C | 0,016 g |
| SFA 6:0 C | 0,011 g |
| SFA 8:0 C | 0,007 g |
| SFA 10:0 C | 0,015 g |
| SFA 12:0 C | 0,019 g |
| SFA 14:0 C | 0,65 g |
| SFA 16:0 C | 2,3 g |
| SFA 18:0 C | 0,63 g |
| MUFA 18:1 C | 3,6 g |
| PUFA 18:3 C | 0,25 g |
| PUFA 20:4 C | 0,093 g |
| MUFA 16:1 C | 0,83 g |
| PUFA 18:4 C | 0,14 g |
| MUFA 20:1 C | 0,4 g |
| MUFA 22:1 C | 0,015 g |
| PUFA 22:5 n-3 (DPA) C | 0,39 g |
Carotenoids (6)
| Betacaroteno C | 4 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 0 µg |
| Retinol C | 66 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 56 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 24 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Pescado
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pescado, salmón, rey, chino., fumado y enlatado (Alaska Native) Cooked | 150 | 23,2 g | 0 g | 5,9 g |
| Pescado, salmón, rey, chino., fumado, (Alaska Native) Cooked | 430 | 39,9 g | 0 g | 30 g |
| Pescado, salmón, rey, chino., hígado (Alaska Native) | 156 | 16,6 g | 4,3 g | 8 g |
| Pescado, pez blanco, amplia, hígado (Alaska Native) | 104 | 11 g | 5,1 g | 4,4 g |
| Pescado, halibut, crudo, con piel (Alaska Native) Raw | 116 | 20,5 g | 1,8 g | 2,9 g |
| Pescado, salmón, coho (silver), crudo (Alaska Native) Raw | 140 | 22,6 g | 0 g | 5,6 g |
| Pescado, salmón, rojo, enlatados, huesos removidos (Alaska Native) Canned | 161 | 27,3 g | 0 g | 5,8 g |
| Pescado, pez blanco, huevos (Alaska Native) | 104 | 14,7 g | 4,9 g | 2,9 g |
| Pescado, salmón, rojo, (Sockeye), enlatados, fumado (Alaska Native) Cooked | 206 | 35,2 g | 0 g | 7,3 g |
| Pescado, salmón, rojo, (Sockeye), kippered (Alaska Native) | 141 | 24,5 g | 0 g | 4,8 g |
| Pescado, salmón, rey, con piel, kippered, (Alaska Native) | 209 | 23,2 g | 0 g | 13 g |
| Pescado, sheefish, crudo (Alaska Native) Raw | 115 | 22,3 g | 0 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crustaceans, camarones, especies mixtas, cocinado, de pan y frito Cooked | 242 | 21,4 g | 11,5 g | 12,3 g |
| Caviar | 264 | 24,6 g | 4 g | 17,9 g |
| Mollusks, scallop, especies mixtas, cocinado, de pan y frito Cooked | 216 | 18,1 g | 10,1 g | 10,9 g |
| Anchovies, enlatado en aceite de oliva, con sal, drenaje Canned | 206 | 26,9 g | 2,4 g | 9,9 g |
| Mollusks, abalone, especies mixtas, cocinado, frito Cooked | 189 | 19,6 g | 11,1 g | 6,8 g |
| Calamari, cocinado Cooked | 155 | 19,4 g | 3,8 g | 6,3 g |
| Mollusks, calamares, especies mixtas, cocinado, frito Cooked | 175 | 17,9 g | 7,8 g | 7,5 g |
| Mollusks, mejillón, azul, cocinado, calor húmedo Cooked | 172 | 23,8 g | 7,4 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pescado?
100 g of cooked pescado has 259 kcal. 1 oz rendimientos (20 g): about 52 kcal. 1 pulgada cúbica (17 g): about 44 kcal. 1 taza (135 g): about 350 kcal.
Is cooked pescado high in protein?
Cooked pescado contains 25,9 g of protein per 100 g (52% of the 50 g Daily Value), or 5,2 g in 1 oz rendimientos (20 g). About 41% of its calories come from protein. Compared with other pescado, that is among the highest quarter (median 20,6 g).
How many carbs are in cooked pescado?
Cooked pescado has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked pescado?
Cooked pescado contains 16,5 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).
What vitamins and minerals does cooked pescado contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (164% DV), Vitamina D (70% DV), Niacin (B3) (68% DV), selenio (59% DV) and Vitamina B6 (43% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pescado?
100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.
Does pescado have the same nutrition cooked and raw?
No. Per 100 g, pescado, salmón, a la plancha has 259 kcal, while pescado, halibut, crudo, con piel (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706287. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.