Pescado, rockfish, Pacífico, especies mixtas, cocinado, calor seco: Nutrition Facts

Generic food Cooked Pesca y mariscos

Pescado, rockfish, Pacífico, especies mixtas, cocinado, calor seco contains 109 kcal per 100 g. A typical serving of 1 filete (149 g) provides about 162 kcal.

Roughly 86% of its calories come from protein, with 14% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for productos de finfish y shellfish on FoodFactly (119 kcal per 100 g).

100 g provides 139% of the Daily Value for selenio, 66% of the Daily Value for Vitamina B12 and 23% of the Daily Value for Vitamina D.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

109kcal per 100 g
22,2 gprotein
0 gcarbohydrates
1,6 gfat
162kcal in 1 filete (149 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 109 kcal
Total fat C 1,6 g 2%
Saturated fat C 0,42 g 2%
Trans fat C 0,025 g
Cholesterol C 61 mg 20%
Sodium C 89 mg 4%
Total carbohydrates C 0 g 0%
Dietary fiber C 0 g 0%
Total sugars C 0 g
Protein C 22,2 g 44%
Vitamina A C 5 µg0,6%
Vitamina C C 0 mg0%
Vitamina D C 4,6 µg23%
Vitamina E C 0,44 mg3%
Vitamina K C 0 µg0%
Thiamin (B1) C 0,027 mg2%
Riboflavin (B2) C 0,23 mg17%
Niacin (B3) C 2,9 mg18%
Ácido pantoténico (B5) C 0,4 mg8%
Vitamina B6 C 0,24 mg14%
Folate (B9) C 10 µg3%
Vitamina B12 C 1,6 µg66%
Choline C 78,7 mg14%
Calcio C 17 mg1%
Iron C 0,36 mg2%
Magnesio C 33 mg8%
Fósforo C 248 mg20%
Potasio C 467 mg10%
Zinc C 0,43 mg4%
Copper C 0,041 mg5%
Manganese C 0,013 mg0,6%
Selenio C 76,2 µg139%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86%Fat: 14%109kcal / 100 g
  • Protein 86%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio139%Vitamina B1266%Vitamina D23%Fósforo20%Niacin (B3)18%Riboflavin (B2)17%Choline14%Vitamina B614%Potasio10%Ácido pantoténico (B5)8%

Nutritional insights

  • Protein22,2 gabove the median for productos de finfish y shellfish (median 19,9 g)
  • Fat1,6 gbelow the median for productos de finfish y shellfish (median 2,7 g)
  • Saturated fat0,42 gbelow the median for productos de finfish y shellfish (median 0,63 g)
  • Sodium89 mgbelow the median for productos de finfish y shellfish (median 93,9 mg)
  • Protein per 100 kcal20,4 gprotein density, useful for comparing foods with different calorie levels
  • Water74,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,47 g
Grasa poliinsaturada C0,49 g
Sugars and starch (5)
Starch C0 g
Fructosa C0 g
Lactose C0 g
Maltose C0 g
Galactose C0 g
Amino acids (18)
Tryptophan C0,3 g
Threonine C1 g
Isoleucine C1,1 g
Leucine C1,8 g
Lysine C2,2 g
Metionina C0,71 g
Cistino C0,24 g
Phenylalanine C0,94 g
Tyrosine C0,8 g
Valine C1,1 g
Arginine C1,5 g
Histidina C0,5 g
Alanine C1,3 g
Ácido aspartico C2,3 g
Ácido glutamico C3,5 g
Glycine C1 g
Proline C0,84 g
Serine C0,92 g
Individual fatty acids (31)
EPA (omega-3, 20:5 n-3) C0,11 g
DHA (omega-3, 22:6 n-3) C0,24 g
Ácido linoléico (omega-6, 18:2) C0,046 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,002 g
SFA 14:0 C0,06 g
SFA 16:0 C0,28 g
SFA 18:0 C0,066 g
SFA 20:0 C0,002 g
MUFA 18:1 C0,28 g
PUFA 18:3 C0,014 g
PUFA 20:4 C0,018 g
SFA 22:0 C0,001 g
MUFA 14:1 C0,002 g
MUFA 16:1 C0,087 g
PUFA 18:4 C0,018 g
MUFA 20:1 C0,06 g
MUFA 22:1 C0,012 g
PUFA 22:5 n-3 (DPA) C0,027 g
SFA 15:0 C0,007 g
SFA 17:0 C0,005 g
SFA 24:0 C0 g
MUFA 24:1 c C0,013 g
PUFA 20:2 n-6 c,c C0,005 g
MUFA 17:1 C0,006 g
PUFA 20:3 C0,006 g
MUFA 15:1 C0,002 g
PUFA 22:4 C0,003 g
Carotenoids (15)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C5 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales C183 IU
Vitamina D3 (cholecalciferol) C4,6 µg
Cryptoxanthin, beta C0 µg
Tocopherol, beta C0 mg
Tocopherol, gamma C0 mg
Tocopherol, delta C0 mg
Tocotrienol, alfa C0 mg
Tocotrienol, beta C0 mg
Tocotrienol, gamma C0 mg
Tocotrienol, delta C0 mg
Other components (13)
Agua C74,7 g
Alcohol C0 g
Caffeine C0 mg
Ash C1,6 g
Theobromine C0 mg
Energy C458 kJ
Vitamina A, UI C16 IU
Vitamina K (Menaquinona-4) C0 µg
Vitamina K (Dihidrophylloquinona) C0 µg
Ácido fólico C0 µg
Folato, comida C10 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pescado

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Camarones, cocinado Cooked 119 22,8 g 1,5 g 1,7 g
Crustaceans, cangrejo, mazmorras, cocinado, calor húmedo Cooked 110 22,3 g 0,95 g 1,2 g
Crustaceans, cangrejo, queen, cocinado, calor húmedo Cooked 115 23,7 g 0 g 1,5 g
Crayfish, cocinado Cooked 97 20,2 g 0 g 1,2 g
Crustaceans, camarones, cocinado Cooked 99 24 g 0,2 g 0,28 g
Crustaceans, cangrejo, alaska king, cocinado, calor húmedo Cooked 97 19,4 g 0 g 1,5 g
Mollusks, scallop, (bay y mar), cocinado, vaporizado Cooked 111 20,5 g 5,4 g 0,84 g
Crustaceans, langosta, norte, cocinado, calor húmedo Cooked 89 19 g 0 g 0,86 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked pescado?

100 g of cooked pescado has 109 kcal. 1 filete (149 g): about 162 kcal. 3 oz (85 g): about 93 kcal.

Is cooked pescado high in protein?

Cooked pescado contains 22,2 g of protein per 100 g (44% of the 50 g Daily Value), or 33,1 g in 1 filete (149 g). About 86% of its calories come from protein. Compared with other productos de finfish y shellfish, that is above the median (median 19,9 g).

How many carbs are in cooked pescado?

Cooked pescado has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in cooked pescado?

Cooked pescado contains 1,6 g of fat per 100 g, of which 0,42 g is saturated (2% of the Daily Value).

What vitamins and minerals does cooked pescado contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (139% DV), Vitamina B12 (66% DV), Vitamina D (23% DV), fósforo (20% DV) and Niacin (B3) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked pescado?

100 g contains 89 mg of sodium, 4% of the 2,300 mg Daily Value.

Does pescado have the same nutrition cooked and raw?

No. Per 100 g, pescado, rockfish, Pacífico, especies mixtas, cocinado, calor seco has 109 kcal, while pescado, halibut, crudo, con piel (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175131. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.