Pescado, leche, crudo: Nutrition Facts

Generic food Raw Pesca y mariscos

Pescado, leche, crudo contains 148 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 126 kcal.

Roughly 58% of its calories come from protein, with 42% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in productos de finfish y shellfish on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 142% of the Daily Value for Vitamina B12, 40% of the Daily Value for Niacin (B3) and 25% of the Daily Value for Vitamina B6.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

148kcal per 100 g
20,5 gprotein
0 gcarbohydrates
6,7 gfat
126kcal in 3 oz (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 148 kcal
Total fat ? 6,7 g 9%
Saturated fat ? 1,7 g 8%
Cholesterol ? 52 mg 17%
Sodium ? 72 mg 3%
Total carbohydrates Z 0 g 0%
Dietary fiber Z 0 g 0%
Total sugars not reported
Protein ? 20,5 g 41%
Vitamina A ? 30 µg3%
Vitamina C Z 0 mg0%
Thiamin (B1) ? 0,013 mg1%
Riboflavin (B2) ? 0,054 mg4%
Niacin (B3) ? 6,4 mg40%
Ácido pantoténico (B5) ? 0,75 mg15%
Vitamina B6 ? 0,42 mg25%
Folate (B9) C 16 µg4%
Vitamina B12 ? 3,4 µg142%
Calcio ? 51 mg4%
Iron ? 0,32 mg2%
Magnesio ? 30 mg7%
Fósforo ? 162 mg13%
Potasio ? 292 mg6%
Zinc ? 0,82 mg7%
Copper ? 0,034 mg4%
Manganese ? 0,02 mg0,9%
Selenio I 12,6 µg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Fat: 42%148kcal / 100 g
  • Protein 58%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12142%Niacin (B3)40%Vitamina B625%Selenio23%Ácido pantoténico (B5)15%Fósforo13%Zinc7%Magnesio7%Potasio6%Riboflavin (B2)4%

Nutritional insights

  • Protein20,5 gabove the median for productos de finfish y shellfish (median 19,9 g)
  • Fat6,7 gin the top quarter of productos de finfish y shellfish (median 2,7 g)
  • Saturated fat1,7 gin the top quarter of productos de finfish y shellfish (median 0,63 g)
  • Sodium72 mgbelow the median for productos de finfish y shellfish (median 93,9 mg)
  • Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels
  • Water70,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?2,6 g
Grasa poliinsaturada ?1,8 g
Amino acids (18)
Tryptophan ?0,23 g
Threonine ?0,9 g
Isoleucine ?0,95 g
Leucine ?1,7 g
Lysine ?1,9 g
Metionina ?0,61 g
Cistino ?0,22 g
Phenylalanine ?0,8 g
Tyrosine ?0,69 g
Valine ?1,1 g
Arginine ?1,2 g
Histidina ?0,6 g
Alanine ?1,2 g
Ácido aspartico ?2,1 g
Ácido glutamico ?3,1 g
Glycine ?0,99 g
Proline ?0,73 g
Serine ?0,84 g
Carotenoids (1)
Retinol ?30 µg
Other components (6)
Agua ?70,9 g
Ash ?1,1 g
Energy ?619 kJ
Vitamina A, UI ?100 IU
Ácido fólico Z0 µg
Folato, comida ?16 µg

Other forms of Pescado

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Crustaceans, langosta espinosa, especies mixtas, crudo Raw 112 20,6 g 2,4 g 1,5 g
Crustaceans, cangrejo, queen, crudo Raw 90 18,5 g 0 g 1,2 g
Crustaceans, cangrejo, azul, crudo Raw 87 18,1 g 0,04 g 1,1 g
Turtle, verde, crudo Raw 89 19,8 g 0 g 0,5 g
Crustaceans, camarones, crudo Raw 85 20,1 g 0 g 0,51 g
Crustaceans, cangrejo, mazmorras, crudo Raw 86 17,4 g 0,74 g 0,97 g
Crustaceans, cangrejo, alaska king, crudo Raw 84 18,3 g 0 g 0,6 g
Alaska Pollock, crudo Raw 79 17,3 g 0,057 g 0,99 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw pescado?

100 g of raw pescado has 148 kcal. 3 oz (85 g): about 126 kcal.

Is raw pescado high in protein?

Raw pescado contains 20,5 g of protein per 100 g (41% of the 50 g Daily Value), or 17,5 g in 3 oz (85 g). About 58% of its calories come from protein. Compared with other productos de finfish y shellfish, that is above the median (median 19,9 g).

How many carbs are in raw pescado?

Raw pescado has 0 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in raw pescado?

Raw pescado contains 6,7 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).

What vitamins and minerals does raw pescado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (142% DV), Niacin (B3) (40% DV), Vitamina B6 (25% DV), selenio (23% DV) and Ácido pantoténico (B5) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw pescado?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Does pescado have the same nutrition raw and cooked?

No. Per 100 g, pescado, leche, crudo has 148 kcal, while pescado, salmón, rey, chino., fumado y enlatado (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173675. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.