Calories in Omelet o huevo revuelto, hecho con mantequilla
Generic food Cooked Dairy and Eggs
Omelet o huevo revuelto, hecho con mantequilla contains 182 kcal per 100 g. A typical serving of 1 huevo (55 g) provides about 100 kcal.
Roughly 72% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for huevos y omelets on FoodFactly (172 kcal per 100 g).
100 g provides 53% of the Daily Value for selenio, 46% of the Daily Value for choline and 32% of the Daily Value for Vitamina B12.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 182 kcal | |
| Total fat C | 14,6 g | 19% |
| Saturated fat C | 6 g | 30% |
| Cholesterol C | 398 mg | 133% |
| Sodium C | 263 mg | 11% |
| Total carbohydrates C | 0,9 g | 0,3% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0,22 g | |
| Protein C | 11,6 g | 23% |
| Vitamina A C | 217 µg | 24% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 2,4 µg | 12% |
| Vitamina E C | 0,98 mg | 7% |
| Vitamina K C | 0,7 µg | 0,6% |
| Thiamin (B1) C | 0,058 mg | 5% |
| Riboflavin (B2) C | 0,37 mg | 29% |
| Niacin (B3) C | 0 mg | 0% |
| Vitamina B6 C | 0,056 mg | 3% |
| Folate (B9) C | 50 µg | 13% |
| Vitamina B12 C | 0,76 µg | 32% |
| Choline C | 251 mg | 46% |
| Calcio C | 46 mg | 4% |
| Iron C | 1,6 mg | 9% |
| Magnesio C | 10 mg | 2% |
| Fósforo C | 173 mg | 14% |
| Potasio C | 125 mg | 3% |
| Zinc C | 1,2 mg | 11% |
| Copper C | 0 mg | 0% |
| Selenio C | 29 µg | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 2%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0,22 gin the lowest quarter of huevos y omelets (median 0,58 g)
- Fat14,6 gabove the median for huevos y omelets (median 13,2 g)
- Saturated fat6 gin the top quarter of huevos y omelets (median 4 g)
- Sodium263 mgbelow the median for huevos y omelets (median 308 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
- Water71,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 4,5 g |
|---|---|
| Grasa poliinsaturada C | 1,9 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 1,5 g |
| SFA 4:0 C | 0,13 g |
| SFA 6:0 C | 0,094 g |
| SFA 8:0 C | 0,055 g |
| SFA 10:0 C | 0,13 g |
| SFA 12:0 C | 0,14 g |
| SFA 14:0 C | 0,5 g |
| SFA 16:0 C | 3,5 g |
| SFA 18:0 C | 1,2 g |
| MUFA 18:1 C | 4,1 g |
| PUFA 18:3 C | 0,032 g |
| PUFA 20:4 C | 0,007 g |
| MUFA 16:1 C | 0,29 g |
| PUFA 18:4 C | 0,001 g |
| MUFA 20:1 C | 0,008 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,003 g |
Carotenoids (6)
| Betacaroteno C | 11 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 469 µg |
| Retinol C | 215 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 13 µg |
Other components (8)
| Agua C | 71,7 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 50 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Omelet o huevo revuelto
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg, todo el mundo, frito con mantequilla Cooked | 182 | 11,6 g | 0,9 g | 14,6 g |
| Egg, todo el mundo, frito, NS as to fat Cooked | 185 | 11,6 g | 0,91 g | 15 g |
| Egg, todo el mundo, frito, NS en cuanto al tipo de grasa Cooked | 185 | 11,6 g | 0,91 g | 15 g |
| Egg, todo el mundo, horneado, NS as to fat Cooked | 185 | 11,6 g | 0,91 g | 15 g |
| Egg, todo el mundo, horneado, grasa añadida Cooked | 185 | 11,6 g | 0,91 g | 15 g |
| Egg, todo el mundo, frito con grasa animal o goteo de carne Cooked | 188 | 11,7 g | 0,9 g | 15,3 g |
| Egg, todo el mundo, cocinado, NS en cuanto al método de cocina Cooked | 176 | 11,8 g | 0,92 g | 13,9 g |
| Egg, todo el mundo, frito con margarina Cooked | 171 | 11,6 g | 0,95 g | 13,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked omelet o huevo revuelto?
100 g of cooked omelet o huevo revuelto has 182 kcal. 1 huevo (55 g): about 100 kcal. 1 taza (135 g): about 246 kcal.
Is cooked omelet o huevo revuelto high in protein?
Cooked omelet o huevo revuelto contains 11,6 g of protein per 100 g (23% of the 50 g Daily Value), or 6,4 g in 1 huevo (55 g). About 26% of its calories come from protein.
How many carbs are in cooked omelet o huevo revuelto?
Cooked omelet o huevo revuelto has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,22 g of sugars.
How much fat is in cooked omelet o huevo revuelto?
Cooked omelet o huevo revuelto contains 14,6 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does cooked omelet o huevo revuelto contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (53% DV), choline (46% DV), Vitamina B12 (32% DV), Riboflavin (B2) (29% DV) and Vitamina A (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked omelet o huevo revuelto?
100 g contains 263 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707201. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.