Pollo, asado, carne oscura, carne sólo, crudo: Nutrition Facts

Generic food Raw Poultry

Pollo, asado, carne oscura, carne sólo, crudo contains 113 kcal per 100 g. A typical serving of 1 unidad, yield from 1 lb ready-to-cook pollo (113 g) provides about 128 kcal.

Roughly 70% of its calories come from protein, with 30% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in productos de aves on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.

100 g provides 37% of the Daily Value for Niacin (B3), 25% of the Daily Value for selenio and 24% of the Daily Value for Ácido pantoténico (B5).

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

113kcal per 100 g
18,7 gprotein
0 gcarbohydrates
3,6 gfat
128kcal in 1 unidad, yield from 1 lb ready-to-cook pollo (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 113 kcal
Total fat ? 3,6 g 5%
Saturated fat ? 0,93 g 5%
Cholesterol ? 72 mg 24%
Sodium ? 95 mg 4%
Total carbohydrates Z 0 g 0%
Dietary fiber Z 0 g 0%
Total sugars Z 0 g
Protein ? 18,7 g 37%
Vitamina A C 18 µg2%
Vitamina C Z 0 mg0%
Vitamina E C 0,21 mg1%
Vitamina K C 2,4 µg2%
Thiamin (B1) ? 0,072 mg6%
Riboflavin (B2) ? 0,17 mg13%
Niacin (B3) ? 5,9 mg37%
Ácido pantoténico (B5) ? 1,2 mg24%
Vitamina B6 ? 0,32 mg19%
Folate (B9) C 9 µg2%
Vitamina B12 ? 0,34 µg14%
Calcio ? 9 mg0,7%
Iron ? 1,2 mg6%
Magnesio ? 21 mg5%
Fósforo ? 178 mg14%
Potasio ? 227 mg5%
Zinc ? 1,7 mg15%
Copper ? 0,059 mg7%
Manganese ? 0,02 mg0,9%
Selenio M 13,5 µg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Fat: 30%113kcal / 100 g
  • Protein 70%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)37%Selenio25%Ácido pantoténico (B5)24%Vitamina B619%Zinc15%Fósforo14%Vitamina B1214%Riboflavin (B2)13%Copper7%Iron6%

Nutritional insights

  • Protein18,7 gin the lowest quarter of productos de aves (median 23,3 g)
  • Fat3,6 gin the lowest quarter of productos de aves (median 8,1 g)
  • Saturated fat0,93 gin the lowest quarter of productos de aves (median 2,2 g)
  • Sodium95 mgabove the median for productos de aves (median 88 mg)
  • Protein per 100 kcal16,6 gprotein density, useful for comparing foods with different calorie levels
  • Water75,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?1,1 g
Grasa poliinsaturada ?0,9 g
Amino acids (18)
Tryptophan ?0,22 g
Threonine ?0,79 g
Isoleucine ?0,99 g
Leucine ?1,4 g
Lysine ?1,6 g
Metionina ?0,52 g
Cistino ?0,24 g
Phenylalanine ?0,74 g
Tyrosine ?0,63 g
Valine ?0,93 g
Arginine ?1,1 g
Histidina ?0,58 g
Alanine ?1 g
Ácido aspartico ?1,7 g
Ácido glutamico ?2,8 g
Glycine ?0,92 g
Proline ?0,77 g
Serine ?0,65 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0,01 g
DHA (omega-3, 22:6 n-3) ?0,03 g
Ácido linoléico (omega-6, 18:2) ?0,69 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
SFA 8:0 Z0 g
SFA 10:0 ?0 g
SFA 12:0 ?0,02 g
SFA 14:0 ?0,02 g
SFA 16:0 ?0,62 g
SFA 18:0 ?0,24 g
MUFA 18:1 ?0,93 g
PUFA 18:3 ?0,03 g
PUFA 20:4 ?0,09 g
MUFA 16:1 ?0,16 g
PUFA 18:4 Z0 g
MUFA 20:1 ?0,01 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0,02 g
Carotenoids (6)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol C18 µg
Caroteno, alfa Z0 µg
Cryptoxanthin, beta Z0 µg
Other components (9)
Agua ?75,5 g
Alcohol Z0 g
Caffeine Z0 mg
Ash ?1 g
Theobromine Z0 mg
Energy ?473 kJ
Vitamina A, UI ?60 IU
Ácido fólico Z0 µg
Folato, comida ?9 µg

Other forms of Pollo

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw pollo?

100 g of raw pollo has 113 kcal. 1 unidad, yield from 1 lb ready-to-cook pollo (113 g): about 128 kcal. 0,5 pollo, hueso y piel extraída (258 g): about 292 kcal.

Is raw pollo high in protein?

Raw pollo contains 18,7 g of protein per 100 g (37% of the 50 g Daily Value), or 21,2 g in 1 unidad, yield from 1 lb ready-to-cook pollo (113 g). About 70% of its calories come from protein. Compared with other productos de aves, that is in the lowest quarter (median 23,3 g).

How many carbs are in raw pollo?

Raw pollo has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in raw pollo?

Raw pollo contains 3,6 g of fat per 100 g, of which 0,93 g is saturated (5% of the Daily Value).

What vitamins and minerals does raw pollo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (37% DV), selenio (25% DV), Ácido pantoténico (B5) (24% DV), Vitamina B6 (19% DV) and zinc (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw pollo?

100 g contains 95 mg of sodium, 4% of the 2,300 mg Daily Value.

Does pollo have the same nutrition raw and cooked?

No. Per 100 g, pollo, asado, carne oscura, carne sólo, crudo has 113 kcal, while pollo, carne sin carne, de pan, frito has 234 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173638. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.