Queso, cheddar, grasa reducida: Nutrition Facts

Generic food Dairy and Eggs

Queso, cheddar, grasa reducida contains 316 kcal per 100 g. A typical serving of 1 rebanada (21 g) provides about 66 kcal.

Roughly 60% of its calories come from fat, with 36% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in productos lácteos y huevos on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 65% of the Daily Value for selenio, 59% of the Daily Value for Vitamina B12 and 59% of the Daily Value for calcio.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

316kcal per 100 g
27,4 gprotein
2,7 gcarbohydrates
20,4 gfat
66kcal in 1 rebanada (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 316 kcal
Total fat M 20,4 g 26%
Saturated fat C 12,6 g 63%
Trans fat C 0,73 g
Cholesterol M 76 mg 25%
Sodium M 628 mg 27%
Total carbohydrates C 2,7 g 1%
Dietary fiber I 0 g 0%
Total sugars M 0,26 g
Protein M 27,4 g 55%
Vitamina A C 145 µg16%
Vitamina C I 0 mg0%
Vitamina D I 0,3 µg2%
Vitamina E M 0,48 mg3%
Vitamina K I 1,5 µg1%
Thiamin (B1) M 0,021 mg2%
Riboflavin (B2) M 0,4 mg31%
Niacin (B3) M 0,15 mg0,9%
Ácido pantoténico (B5) M 0,39 mg8%
Vitamina B6 M 0,084 mg5%
Folate (B9) C 20 µg5%
Vitamina B12 M 1,4 µg59%
Choline I 15,4 mg3%
Calcio M 761 mg59%
Iron M 0,12 mg0,7%
Magnesio M 27 mg6%
Fósforo M 520 mg42%
Potasio M 63 mg1%
Zinc M 4,4 mg40%
Copper M 0,043 mg5%
Manganese M 0,031 mg1%
Selenio M 35,8 µg65%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 4%Fat: 60%316kcal / 100 g
  • Protein 36%
  • Carbohydrates 4%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio65%Vitamina B1259%Calcio59%Fósforo42%Zinc40%Riboflavin (B2)31%Vitamina A16%Ácido pantoténico (B5)8%Magnesio6%Folate (B9)5%

Nutritional insights

  • Protein27,4 gin the top quarter of productos lácteos y huevos (median 9 g)
  • Sugars0,26 gin the lowest quarter of productos lácteos y huevos (median 4,7 g)
  • Fat20,4 gabove the median for productos lácteos y huevos (median 8,3 g)
  • Saturated fat12,6 gabove the median for productos lácteos y huevos (median 3,3 g)
  • Sodium628 mgabove the median for productos lácteos y huevos (median 129 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
  • Water44,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C5,3 g
Grasa poliinsaturada C0,89 g
Sugars and starch (6)
Sucrose M0 g
Glucose M0 g
Fructosa M0 g
Lactose M0,18 g
Maltose M0 g
Galactose M0,07 g
Individual fatty acids (47)
EPA (omega-3, 20:5 n-3) M0,006 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,061 g
Ácido linoléico (omega-6, 18:2) ?0,74 g
SFA 4:0 M0,44 g
SFA 6:0 M0,36 g
SFA 8:0 M0,23 g
SFA 10:0 M0,56 g
SFA 12:0 M0,64 g
SFA 14:0 M2,1 g
SFA 16:0 M5,8 g
SFA 18:0 M2,2 g
SFA 20:0 M0,031 g
MUFA 18:1 ?4,7 g
PUFA 18:3 ?0,064 g
PUFA 20:4 M0,035 g
SFA 22:0 M0,009 g
MUFA 14:1 M0,2 g
MUFA 16:1 ?0,33 g
PUFA 18:4 M0 g
MUFA 20:1 M0,04 g
MUFA 22:1 ?0,002 g
PUFA 22:5 n-3 (DPA) M0,01 g
SFA 15:0 M0,23 g
SFA 17:0 M0,13 g
SFA 24:0 M0,007 g
TFA 16:1 t M0,068 g
TFA 18:1 t M0,51 g
TFA 22:1 t M0 g
TFA 18:2 t no se define ulteriormente M0,15 g
PUFA 18:2 CLA M0,099 g
MUFA 24:1 c M0,007 g
PUFA 20:2 n-6 c,c M0,003 g
MUFA 16:1 c M0,26 g
MUFA 18:1 c M4,2 g
PUFA 18:2 n-6 c,c M0,5 g
MUFA 22:1 c M0,002 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0,038 g
PUFA 20:3 ?0,025 g
Ácidos grasos, trans-monoenoico total C0,58 g
Ácidos grasos, trans-polienoico total C0,15 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0,025 g
PUFA 18.3i M0,003 g
PUFA 22:4 M0,006 g
Carotenoids (14)
Betacaroteno M28 µg
Lycopene M0 µg
Lutein + zeaxantina M4 µg
Retinol I142 µg
Caroteno, alfa M0 µg
Vitamina D (D2 + D3), Unidades Internacionales C13 IU
Cryptoxanthin, beta M1 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0,08 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (11)
Agua M44,3 g
Alcohol I0 g
Caffeine I0 mg
Ash M3,9 g
Theobromine I0 mg
Energy C1.323 kJ
Vitamina A, UI C522 IU
Ácido fólico I0 µg
Folato, comida I20 µg
Vitamina E, añadido I0 mg
Vitamina B-12, añadido I0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDS
Calories 316 kcal
Protein 27,4 g
Carbohydrates 2,7 g
Fat 20,4 g
Fiber 0 g
Sugars 0,26 g
Sodium 628 mg

Other forms of Queso

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Queso, cabaña, bajo grasa, 1 % de leche, lactosa reducida 74 12,4 g 3,2 g 1 g
Queso, parmesan, bajo sodio 451 41,6 g 3,7 g 30 g
Queso, cabaña, bajo grasa, 1 % de leche, con verduras 67 10,9 g 3 g 1 g
Queso, mozzarella, bajo sodio 280 27,5 g 3,1 g 17,1 g
Queso, monterey, grasa baja 313 28,2 g 0,7 g 21,6 g
Queso, cabaña, bajo grasa, 1 % de leche, no sodio añadido 72 12,4 g 2,7 g 1 g
Queso, proceso pasteurizado, cheddar o americano, bajo sodio 376 22,2 g 1,6 g 31,2 g
Queso, swiss, bajo sodio 374 28,4 g 3,4 g 27,4 g
Queso, swiss, grasa baja 179 28,4 g 3,4 g 5,1 g
Queso, muenster, grasa baja 271 24,7 g 3,5 g 17,6 g
Queso, mozzarella, sin grasa 141 31,7 g 3,5 g 0 g
Queso, cabaña, con verduras 95 10,9 g 3 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Queso Asadero 297 22,1 g 2,4 g 22,1 g
Comida de queso, proceso pasteurizado, swiss 323 21,9 g 4,5 g 24,1 g
Queso cotija 351 23,8 g 2,7 g 27,2 g
Comida de queso, paquete frío, American 331 19,7 g 8,3 g 24,5 g
Queso Fresco 298 18,9 g 3 g 23,4 g
Queso blanco puertorriqueño 298 18,9 g 3 g 23,4 g
Queso de imitación, americana o cheddar, colesterol bajo 390 25 g 1 g 32 g
Queso de imitación 390 25 g 1 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in queso?

100 g of queso has 316 kcal. 1 rebanada (21 g): about 66 kcal.

Is queso high in protein?

Queso contains 27,4 g of protein per 100 g (55% of the 50 g Daily Value), or 5,7 g in 1 rebanada (21 g). About 36% of its calories come from protein. Compared with other productos lácteos y huevos, that is among the highest quarter (median 9 g).

How many carbs are in queso?

Queso has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,26 g of sugars.

How much fat is in queso?

Queso contains 20,4 g of fat per 100 g, of which 12,6 g is saturated (63% of the Daily Value).

What vitamins and minerals does queso contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (65% DV), Vitamina B12 (59% DV), calcio (59% DV), fósforo (42% DV) and zinc (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in queso?

100 g contains 628 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171292. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Source description: "Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.