Calories in Celta, crudo
Generic food Raw Verduras
Celta, crudo contains 18 kcal per 100 g. A typical serving of 1 hoja (8 g) provides about 1 kcal.
Roughly 71% of its calories come from carbohydrates, with 16% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 30% of the Daily Value for manganese, 22% of the Daily Value for Vitamina C and 19% of the Daily Value for Vitamina A.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 18 kcal | |
| Total fat ? | 0,3 g | 0,4% |
| Saturated fat | not reported | |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 11 mg | 0,5% |
| Total carbohydrates C | 3,7 g | 1% |
| Dietary fiber I | 1,7 g | 6% |
| Total sugars | not reported | |
| Protein ? | 0,85 g | 2% |
| Vitamina A ? | 175 µg | 19% |
| Vitamina C ? | 19,5 mg | 22% |
| Vitamina D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0,055 mg | 5% |
| Riboflavin (B2) ? | 0,07 mg | 5% |
| Niacin (B3) ? | 0,55 mg | 3% |
| Ácido pantoténico (B5) ? | 0,18 mg | 4% |
| Vitamina B6 ? | 0,05 mg | 3% |
| Folate (B9) C | 46 µg | 12% |
| Vitamina B12 Z | 0 µg | 0% |
| Calcio ? | 39 mg | 3% |
| Iron ? | 0,55 mg | 3% |
| Magnesio ? | 28 mg | 7% |
| Fósforo ? | 39 mg | 3% |
| Potasio ? | 330 mg | 7% |
| Zinc ? | 0,27 mg | 2% |
| Copper ? | 0,04 mg | 4% |
| Manganese ? | 0,69 mg | 30% |
| Selenio C | 0,9 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 71%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,85 gin the lowest quarter of productos vegetales y vegetales (median 2 g)
- Fiber1,7 gbelow the median for productos vegetales y vegetales (median 2,2 g)
- Sodium11 mgbelow the median for productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water94,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Amino acids (18)
| Tryptophan ? | 0,006 g |
|---|---|
| Threonine ? | 0,039 g |
| Isoleucine ? | 0,055 g |
| Leucine ? | 0,052 g |
| Lysine ? | 0,055 g |
| Metionina ? | 0,01 g |
| Cistino ? | 0,01 g |
| Phenylalanine ? | 0,036 g |
| Tyrosine ? | 0,021 g |
| Valine ? | 0,046 g |
| Arginine ? | 0,046 g |
| Histidina ? | 0,015 g |
| Alanine ? | 0,037 g |
| Ácido aspartico ? | 0,093 g |
| Ácido glutamico ? | 0,12 g |
| Glycine ? | 0,037 g |
| Proline ? | 0,032 g |
| Serine ? | 0,026 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
Sterols (1)
| Fitosterols ? | 11 mg |
|---|
Other components (6)
| Agua ? | 94,5 g |
|---|---|
| Ash ? | 0,7 g |
| Energy ? | 75 kJ |
| Vitamina A, UI ? | 3.500 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 46 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Celery, crudo Raw | 14 | 0,69 g | 3 g | 0,17 g |
| Lechuga romaní, crudo Raw | 17 | 1,2 g | 3,3 g | 0,3 g |
| Lechuga de Iceberg, crudo Raw | 14 | 0,9 g | 3 g | 0,14 g |
| Espinacas, crudo Raw | 23 | 2,9 g | 3,6 g | 0,39 g |
| Cauliflower, crudo Raw | 25 | 1,9 g | 5 g | 0,28 g |
| Espárragos, crudo Raw | 20 | 2,2 g | 3,9 g | 0,12 g |
| Pimienta de campana verde, crudo Raw | 20 | 0,86 g | 4,6 g | 0,17 g |
| Cucumber, con cáscara, crudo Raw | 15 | 0,65 g | 3,6 g | 0,11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw celta?
100 g of raw celta has 18 kcal. 1 hoja (8 g): about 1 kcal.
How much protein is in raw celta?
Raw celta contains 0,85 g of protein per 100 g (2% of the 50 g Daily Value), or 0,068 g in 1 hoja (8 g). About 16% of its calories come from protein. Compared with other productos vegetales y vegetales, that is in the lowest quarter (median 2 g).
How many carbs are in raw celta?
Raw celta has 3,7 g of total carbohydrates per 100 g, including 1,7 g of fiber.
How much fat is in raw celta?
Raw celta contains 0,3 g of fat per 100 g.
What vitamins and minerals does raw celta contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (30% DV), Vitamina C (22% DV), Vitamina A (19% DV) and Folate (B9) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw celta?
100 g contains 11 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169990. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.