Calories in Burrito, cerdo, queso

Generic food Comidas y Platos

Burrito, cerdo, queso contains 268 kcal per 100 g. A typical serving of 1 taza (120 g) provides about 322 kcal.

Roughly 43% of its calories come from carbohydrates, with 38% from fat and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in burritos y tacos on FoodFactly, where the median is 219 kcal per 100 g across 48 foods.

100 g provides 47% of the Daily Value for selenio, 36% of the Daily Value for Thiamin (B1) and 23% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

268kcal per 100 g
12,9 gprotein
28,3 gcarbohydrates
11 gfat
322kcal in 1 taza (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 268 kcal
Total fat C 11 g 14%
Saturated fat C 4,4 g 22%
Cholesterol C 32 mg 11%
Sodium C 451 mg 20%
Total carbohydrates C 28,3 g 10%
Dietary fiber C 2 g 7%
Total sugars C 2,2 g
Protein C 12,9 g 26%
Vitamina A C 11 µg1%
Vitamina C C 0 mg0%
Vitamina D C 0,4 µg2%
Vitamina E C 0,06 mg0,4%
Vitamina K C 4,2 µg4%
Thiamin (B1) C 0,43 mg36%
Riboflavin (B2) C 0,28 mg22%
Niacin (B3) C 3,6 mg23%
Vitamina B6 C 0,17 mg10%
Folate (B9) C 86 µg22%
Vitamina B12 C 0,32 µg13%
Choline C 34,5 mg6%
Calcio C 123 mg9%
Iron C 2,6 mg14%
Magnesio C 21 mg5%
Fósforo C 198 mg16%
Potasio C 163 mg3%
Zinc C 1,9 mg17%
Copper C 0,098 mg11%
Selenio C 25,8 µg47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 43%Fat: 38%268kcal / 100 g
  • Protein 20%
  • Carbohydrates 43%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio47%Thiamin (B1)36%Niacin (B3)23%Riboflavin (B2)22%Folate (B9)22%Zinc17%Fósforo16%Iron14%Vitamina B1213%Copper11%

Nutritional insights

  • Protein12,9 gabove the median for burritos y tacos (median 10,9 g)
  • Fiber2 gin the lowest quarter of burritos y tacos (median 2,4 g)
  • Sugars2,2 gin the top quarter of burritos y tacos (median 1,6 g)
  • Fat11 gin the top quarter of burritos y tacos (median 8,6 g)
  • Saturated fat4,4 gin the top quarter of burritos y tacos (median 3,2 g)
  • Sodium451 mgabove the median for burritos y tacos (median 443 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water45,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C3,6 g
Grasa poliinsaturada C2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1,7 g
SFA 4:0 C0,036 g
SFA 6:0 C0,019 g
SFA 8:0 C0,014 g
SFA 10:0 C0,036 g
SFA 12:0 C0,049 g
SFA 14:0 C0,21 g
SFA 16:0 C2,5 g
SFA 18:0 C1,4 g
MUFA 18:1 C3,4 g
PUFA 18:3 C0,16 g
PUFA 20:4 C0,029 g
MUFA 16:1 C0,15 g
PUFA 18:4 C0 g
MUFA 20:1 C0,052 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C5 µg
Retinol C11 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C45,5 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C45 µg
Folato, comida C9 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Burrito

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Burrito, carne de res y frijol, microondas Cooked 298 8,7 g 39 g 11,9 g
Burrito, carne de res y frijol, congelado Frozen 239 7,3 g 30,8 g 9,6 g
Burrito, frijol y queso, congelado Frozen 221 7,1 g 34 g 6,3 g
Burrito, NFS 219 11,1 g 23,9 g 8,5 g
Burrito, carne de res, queso 267 13,3 g 28,3 g 10,7 g
Burrito, carne de res, con arroz, queso 231 10,4 g 28,2 g 8 g
Burrito, carne de res, con frijoles, queso 219 11,1 g 23,9 g 8,5 g
Burrito, carne de res, con frijoles y arroz, queso 225 10,8 g 26 g 8,3 g
Burrito, cerdo, con arroz, queso 232 10,2 g 28,2 g 8,3 g
Burrito, cerdo, con frijoles, queso 220 10,8 g 23,9 g 8,8 g
Burrito, cerdo, con frijoles y arroz, queso 226 10,5 g 26 g 8,5 g
Burrito, pollo, queso 244 13,7 g 28,3 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in burrito?

100 g of burrito has 268 kcal. 1 taza (120 g): about 322 kcal. 1 miniatura (95 g): about 255 kcal. 1 pequeño/regular (190 g): about 509 kcal.

Is burrito high in protein?

Burrito contains 12,9 g of protein per 100 g (26% of the 50 g Daily Value), or 15,5 g in 1 taza (120 g). About 20% of its calories come from protein. Compared with other burritos y tacos, that is above the median (median 10,9 g).

How many carbs are in burrito?

Burrito has 28,3 g of total carbohydrates per 100 g, including 2 g of fiber and 2,2 g of sugars.

How much fat is in burrito?

Burrito contains 11 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).

What vitamins and minerals does burrito contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (47% DV), Thiamin (B1) (36% DV), Niacin (B3) (23% DV), Riboflavin (B2) (22% DV) and Folate (B9) (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in burrito?

100 g contains 451 mg of sodium, 20% of the 2,300 mg Daily Value.

Does burrito have the same nutrition not specified and cooked?

No. Per 100 g, burrito, cerdo, queso has 268 kcal, while burrito, carne de res y frijol, microondas has 298 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708539. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.