Calories in Panfruit, cocinado

Generic food Cooked Verduras

Panfruit, cocinado contains 123 kcal per 100 g. A typical serving of 1 pieza (35 g) provides about 43 kcal.

Roughly 78% of its calories come from carbohydrates, with 19% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in otras hortalizas on FoodFactly, where the median is 102 kcal per 100 g across 39 foods.

100 g provides 27% of the Daily Value for Vitamina C and 10% of the Daily Value for potasio.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

123kcal per 100 g
1 gprotein
26,3 gcarbohydrates
2,8 gfat
43kcal in 1 pieza (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 123 kcal
Total fat C 2,8 g 4%
Saturated fat C 0,71 g 4%
Cholesterol C 2 mg 0,7%
Sodium C 123 mg 5%
Total carbohydrates C 26,3 g 10%
Dietary fiber C 4,7 g 17%
Total sugars C 10,6 g
Protein C 1 g 2%
Vitamina A C 11 µg1%
Vitamina C C 23,9 mg27%
Vitamina D C 0 µg0%
Vitamina E C 0,48 mg3%
Vitamina K C 2,6 µg2%
Thiamin (B1) C 0,096 mg8%
Riboflavin (B2) C 0,028 mg2%
Niacin (B3) C 0,83 mg5%
Vitamina B6 C 0,1 mg6%
Folate (B9) C 12 µg3%
Vitamina B12 C 0 µg0%
Choline C 9,7 mg2%
Calcio C 17 mg1%
Iron C 0,53 mg3%
Magnesio C 24 mg6%
Fósforo C 29 mg2%
Potasio C 475 mg10%
Zinc C 0,12 mg1%
Copper C 0,081 mg9%
Selenio C 0,6 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 78%Fat: 19%123kcal / 100 g
  • Protein 3%
  • Carbohydrates 78%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C27%Potasio10%Copper9%Thiamin (B1)8%Vitamina B66%Magnesio6%Niacin (B3)5%Vitamina E3%Folate (B9)3%Iron3%

Nutritional insights

  • Protein1 gin the lowest quarter of otras hortalizas (median 4,4 g)
  • Fiber4,7 gabove the median for otras hortalizas (median 4,4 g)
  • Sugars10,6 gin the top quarter of otras hortalizas (median 4,3 g)
  • Fat2,8 gbelow the median for otras hortalizas (median 2,9 g)
  • Saturated fat0,71 gbelow the median for otras hortalizas (median 0,71 g)
  • Sodium123 mgbelow the median for otras hortalizas (median 145 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
  • Water68,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,94 g
Grasa poliinsaturada C0,79 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,7 g
SFA 4:0 C0,018 g
SFA 6:0 C0,013 g
SFA 8:0 C0,007 g
SFA 10:0 C0,017 g
SFA 12:0 C0,02 g
SFA 14:0 C0,064 g
SFA 16:0 C0,39 g
SFA 18:0 C0,15 g
MUFA 18:1 C0,9 g
PUFA 18:3 C0,099 g
PUFA 20:4 C0,001 g
MUFA 16:1 C0,016 g
PUFA 18:4 C0 g
MUFA 20:1 C0,012 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C5 µg
Lycopene C0 µg
Lutein + zeaxantina C20 µg
Retinol C11 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C68,7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C12 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Panfruit

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Panfruit, crudo Raw 103 1,1 g 27,1 g 0,23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked panfruit?

100 g of cooked panfruit has 123 kcal. 1 pieza (35 g): about 43 kcal. 1 taza (170 g): about 209 kcal.

How much protein is in cooked panfruit?

Cooked panfruit contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,36 g in 1 pieza (35 g). About 3% of its calories come from protein. Compared with other otras hortalizas, that is in the lowest quarter (median 4,4 g).

How many carbs are in cooked panfruit?

Cooked panfruit has 26,3 g of total carbohydrates per 100 g, including 4,7 g of fiber and 10,6 g of sugars.

How much fat is in cooked panfruit?

Cooked panfruit contains 2,8 g of fat per 100 g, of which 0,71 g is saturated (4% of the Daily Value).

What vitamins and minerals does cooked panfruit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (27% DV) and potasio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked panfruit?

100 g contains 123 mg of sodium, 5% of the 2,300 mg Daily Value.

Does panfruit have the same nutrition cooked and raw?

No. Per 100 g, panfruit, cocinado has 123 kcal, while panfruit, crudo has 103 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709879. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.