Calories in Frijoles negros, NFS

Generic food Frijoles y legumbres

Frijoles negros, NFS contains 181 kcal per 100 g. A typical serving of 1 taza (185 g) provides about 335 kcal.

Roughly 48% of its calories come from carbohydrates, with 34% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for alubias, guisantes, legumbres on FoodFactly (173 kcal per 100 g).

100 g provides 33% of the Daily Value for Folate (B9), 22% of the Daily Value for copper and 18% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

181kcal per 100 g
8,2 gprotein
22 gcarbohydrates
7 gfat
335kcal in 1 taza (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 181 kcal
Total fat C 7 g 9%
Saturated fat C 1 g 5%
Cholesterol C 0 mg 0%
Sodium C 217 mg 9%
Total carbohydrates C 22 g 8%
Dietary fiber C 8,1 g 29%
Total sugars C 0,3 g
Protein C 8,2 g 16%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 2 mg14%
Vitamina K C 9,6 µg8%
Thiamin (B1) C 0,22 mg18%
Riboflavin (B2) C 0,052 mg4%
Niacin (B3) C 0,45 mg3%
Vitamina B6 C 0,061 mg4%
Folate (B9) C 132 µg33%
Vitamina B12 C 0 µg0%
Choline C 30,3 mg6%
Calcio C 25 mg2%
Iron C 2 mg11%
Magnesio C 65 mg15%
Fósforo C 130 mg10%
Potasio C 330 mg7%
Zinc C 1 mg9%
Copper C 0,19 mg22%
Selenio C 1,1 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 48%Fat: 34%181kcal / 100 g
  • Protein 18%
  • Carbohydrates 48%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)33%Copper22%Thiamin (B1)18%Magnesio15%Vitamina E14%Iron11%Fósforo10%Zinc9%Vitamina K8%Potasio7%

Nutritional insights

  • Protein8,2 gbelow the median for alubias, guisantes, legumbres (median 8,3 g)
  • Fiber8,1 gin the top quarter of alubias, guisantes, legumbres (median 7,2 g)
  • Sugars0,3 gin the lowest quarter of alubias, guisantes, legumbres (median 1,6 g)
  • Fat7 gabove the median for alubias, guisantes, legumbres (median 6,8 g)
  • Saturated fat1 gabove the median for alubias, guisantes, legumbres (median 0,95 g)
  • Sodium217 mgin the lowest quarter of alubias, guisantes, legumbres (median 237 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
  • Water61,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,8 g
Grasa poliinsaturada C2,7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C2,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,003 g
SFA 16:0 C0,75 g
SFA 18:0 C0,2 g
MUFA 18:1 C2,7 g
PUFA 18:3 C0,38 g
PUFA 20:4 C0 g
MUFA 16:1 C0,023 g
PUFA 18:4 C0 g
MUFA 20:1 C0,044 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C61,1 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C132 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Frijoles negros

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Frijoles negros, de secado, grasa añadida Dried or dry 181 8,2 g 22 g 7 g
Frijoles negros, de secado, no grasa añadida Dried or dry 131 8,8 g 23,6 g 0,54 g
Frijoles negros, de la caja, grasa añadida Canned 178 8,5 g 23,4 g 5,9 g
Frijoles negros, de la caja, no grasa añadida Canned 134 8,9 g 24,3 g 0,43 g
Frijoles negros, de la caja, disminución del sodio Canned 178 8,5 g 23,4 g 5,9 g
Frijoles negros, comida rápida / restaurante 200 8 g 21,4 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Frijoles, NFS 189 8,3 g 23,8 g 7,1 g
Frijoles de pinto, NFS 191 8,4 g 24,4 g 7,1 g
Bebés de riñón, NFS 177 8,1 g 21,2 g 7 g
Lentils, NFS 166 8,4 g 18,7 g 6,9 g
Frijoles de pinto con carne 186 10,7 g 21,1 g 6,9 g
Frijoles con carne, NS as to type 184 10,7 g 20,6 g 6,9 g
Frijoles de pinto, comida rápida / restaurante 210 8,1 g 23,6 g 9,6 g
Frijoles negros con carne 177 10,6 g 19,1 g 6,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frijoles negros?

100 g of frijoles negros has 181 kcal. 1 taza (185 g): about 335 kcal.

How much protein is in frijoles negros?

Frijoles negros contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 15,2 g in 1 taza (185 g). About 18% of its calories come from protein. Compared with other alubias, guisantes, legumbres, that is below the median (median 8,3 g).

How many carbs are in frijoles negros?

Frijoles negros has 22 g of total carbohydrates per 100 g, including 8,1 g of fiber and 0,3 g of sugars.

How much fat is in frijoles negros?

Frijoles negros contains 7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does frijoles negros contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (33% DV), copper (22% DV), Thiamin (B1) (18% DV), magnesio (15% DV) and Vitamina E (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in frijoles negros?

100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.

Does frijoles negros have the same nutrition not specified and dried or dry?

No. Per 100 g, frijoles negros, NFS has 181 kcal, while frijoles negros, de secado, grasa añadida has 181 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707359. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.