Calories in Frijoles y francos

Generic food Frijoles y legumbres

Frijoles y francos contains 138 kcal per 100 g. A typical serving of 1 taza (260 g) provides about 359 kcal.

Roughly 48% of its calories come from carbohydrates, with 33% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in alubias, guisantes, legumbres on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.

100 g provides 16% of the Daily Value for copper, 14% of the Daily Value for selenio and 12% of the Daily Value for Vitamina B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

138kcal per 100 g
6,7 gprotein
17,3 gcarbohydrates
5,2 gfat
359kcal in 1 taza (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 138 kcal
Total fat C 5,2 g 7%
Saturated fat C 2,1 g 10%
Cholesterol C 19 mg 6%
Sodium C 438 mg 19%
Total carbohydrates C 17,3 g 6%
Dietary fiber C 3,3 g 12%
Total sugars C 6,2 g
Protein C 6,7 g 13%
Vitamina A C 1 µg0,1%
Vitamina C C 0 mg0%
Vitamina D C 0,1 µg0,5%
Vitamina E C 0,08 mg0,5%
Vitamina K C 0,4 µg0,3%
Thiamin (B1) C 0,062 mg5%
Riboflavin (B2) C 0,043 mg3%
Niacin (B3) C 0,91 mg6%
Vitamina B6 C 0,082 mg5%
Folate (B9) C 7 µg2%
Vitamina B12 C 0,28 µg12%
Choline C 30,5 mg6%
Calcio C 33 mg3%
Iron C 1,4 mg8%
Magnesio C 25 mg6%
Fósforo C 95 mg8%
Potasio C 224 mg5%
Zinc C 0,9 mg8%
Copper C 0,14 mg16%
Selenio C 7,6 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 48%Fat: 33%138kcal / 100 g
  • Protein 19%
  • Carbohydrates 48%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper16%Selenio14%Vitamina B1212%Zinc8%Fósforo8%Iron8%Magnesio6%Niacin (B3)6%Choline6%Thiamin (B1)5%

Nutritional insights

  • Protein6,7 gin the lowest quarter of alubias, guisantes, legumbres (median 8,3 g)
  • Fiber3,3 gin the lowest quarter of alubias, guisantes, legumbres (median 7,2 g)
  • Sugars6,2 gin the top quarter of alubias, guisantes, legumbres (median 1,6 g)
  • Fat5,2 gbelow the median for alubias, guisantes, legumbres (median 6,8 g)
  • Saturated fat2,1 gin the top quarter of alubias, guisantes, legumbres (median 0,95 g)
  • Sodium438 mgin the top quarter of alubias, guisantes, legumbres (median 237 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water69,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,3 g
Grasa poliinsaturada C0,54 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,36 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,015 g
SFA 12:0 C0,01 g
SFA 14:0 C0,15 g
SFA 16:0 C1,2 g
SFA 18:0 C0,66 g
MUFA 18:1 C2,1 g
PUFA 18:3 C0,18 g
PUFA 20:4 C0 g
MUFA 16:1 C0,26 g
PUFA 18:4 C0 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0,004 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C7 µg
Lycopene C62 µg
Lutein + zeaxantina C7 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Agua C69,1 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C7 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Curry de lentejas 111 3,7 g 12,3 g 5,7 g
Ensalada de frijol negro 94 3,1 g 12,6 g 3,9 g
Peas de ojos negros, NFS 166 7,2 g 19,3 g 7 g
Curry de lentejas con arroz 118 3,3 g 18,6 g 3,5 g
Porcino y frijoles 105 4,5 g 21,6 g 0,89 g
Frijoles y arroz, con tomates 137 4,7 g 21,9 g 3,5 g
Frijoles y tomates, grasa añadida 142 6,1 g 17,8 g 5,6 g
Frijoles de Lima, NFS 165 7,3 g 19,4 g 6,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frijoles y francos?

100 g of frijoles y francos has 138 kcal. 1 taza (260 g): about 359 kcal.

How much protein is in frijoles y francos?

Frijoles y francos contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 17,5 g in 1 taza (260 g). About 19% of its calories come from protein. Compared with other alubias, guisantes, legumbres, that is in the lowest quarter (median 8,3 g).

How many carbs are in frijoles y francos?

Frijoles y francos has 17,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 6,2 g of sugars.

How much fat is in frijoles y francos?

Frijoles y francos contains 5,2 g of fat per 100 g, of which 2,1 g is saturated (10% of the Daily Value).

What vitamins and minerals does frijoles y francos contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (16% DV), selenio (14% DV) and Vitamina B12 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in frijoles y francos?

100 g contains 438 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707405. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.