Calories in Muffin, Inglés, con pasas

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Muffin, Inglés, con pasas contains 234 kcal per 100 g. A typical serving of 1 muffin (58 g) provides about 136 kcal.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for bagels y magdalenas inglesas on FoodFactly (250 kcal per 100 g).

100 g provides 37% of the Daily Value for selenio, 37% of the Daily Value for Thiamin (B1) and 30% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

234kcal per 100 g
8,3 gprotein
47,7 gcarbohydrates
1,6 gfat
136kcal in 1 muffin (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 234 kcal
Total fat C 1,6 g 2%
Saturated fat C 0,67 g 3%
Cholesterol C 0 mg 0%
Sodium C 385 mg 17%
Total carbohydrates C 47,7 g 17%
Dietary fiber C 3,6 g 13%
Total sugars C 9,7 g
Protein C 8,3 g 17%
Vitamina A C 0 µg0%
Vitamina C C 1,8 mg2%
Vitamina D C 0 µg0%
Vitamina E C 0,29 mg2%
Vitamina K C 1,4 µg1%
Thiamin (B1) C 0,44 mg37%
Riboflavin (B2) C 0,24 mg18%
Niacin (B3) C 3,7 mg23%
Vitamina B6 C 0,066 mg4%
Folate (B9) C 119 µg30%
Vitamina B12 C 0,04 µg2%
Choline C 15,5 mg3%
Calcio C 153 mg12%
Iron C 3,8 mg21%
Magnesio C 25 mg6%
Fósforo C 93 mg7%
Potasio C 172 mg4%
Zinc C 0,98 mg9%
Copper C 0,15 mg17%
Selenio C 20,2 µg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 80%Fat: 6%234kcal / 100 g
  • Protein 14%
  • Carbohydrates 80%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio37%Thiamin (B1)37%Folate (B9)30%Niacin (B3)23%Iron21%Riboflavin (B2)18%Copper17%Calcio12%Zinc9%Fósforo7%

Nutritional insights

  • Protein8,3 gin the lowest quarter of bagels y magdalenas inglesas (median 8,9 g)
  • Fiber3,6 gin the lowest quarter of bagels y magdalenas inglesas (median 4,1 g)
  • Sugars9,7 gin the top quarter of bagels y magdalenas inglesas (median 7,3 g)
  • Fat1,6 gbelow the median for bagels y magdalenas inglesas (median 1,8 g)
  • Saturated fat0,67 gin the top quarter of bagels y magdalenas inglesas (median 0,29 g)
  • Sodium385 mgbelow the median for bagels y magdalenas inglesas (median 398 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water40,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,35 g
Grasa poliinsaturada C0,45 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,41 g
SFA 4:0 C0,001 g
SFA 6:0 C0 g
SFA 8:0 C0,002 g
SFA 10:0 C0 g
SFA 12:0 C0,075 g
SFA 14:0 C0,031 g
SFA 16:0 C0,27 g
SFA 18:0 C0,29 g
MUFA 18:1 C0,35 g
PUFA 18:3 C0,045 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C38 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C40,8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C50 µg
Folato, comida C36 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Muffin

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Muffin, arándanos, preparado comercialmente, bajo contenido de grasa 255 4,2 g 50,1 g 4,2 g
Muffin, Inglés 227 8,9 g 44,2 g 1,7 g
Muffin, Inglés, queso 236 9,6 g 42,1 g 3,3 g
Muffin, Inglés, con frutas distintas de las pasas 244 9,3 g 47,6 g 1,8 g
Muffin, Inglés, salvado de trigo 223 8,7 g 44,8 g 2 g
Muffin, Inglés, salvado de trigo, con pasas 231 8,2 g 48,2 g 1,8 g
Muffin, Inglés, trigo o trigo crudo 223 8,7 g 44,8 g 2 g
Muffin, Inglés, trigo o trigo crudo, con pasas 230 8,2 g 47,9 g 1,8 g
Muffin, Inglés, trigo entero, con pasas 230 8,2 g 47,9 g 1,8 g
Muffin, Inglés, entero grano blanco 223 8,7 g 44,8 g 2 g
Muffin, Inglés, centeno 259 8,5 g 48,3 g 3,3 g
Muffin, Inglés, pumpernickel 250 8,7 g 47,5 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rolls, hamburguesas, entero grano blanco, intensificación de calcio 255 9,3 g 46,5 g 3,5 g
Rollo, entero grano blanco 255 9,3 g 46,5 g 3,5 g
Rollo, entero grano blanco, hot dog bun 255 9,3 g 46,5 g 3,5 g
Rollo, entero grano blanco, hamburger bun 255 9,3 g 46,5 g 3,5 g
Bagel, trigo, con pasas 255 9,5 g 51,9 g 1,4 g
Bagel, trigo entero, con pasas 255 9,5 g 51,9 g 1,4 g
Bagel, multigrain, con pasas 255 9,5 g 51,9 g 1,4 g
Bagel, trigo, con frutas y nueces 263 9,5 g 50,8 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in muffin?

100 g of muffin has 234 kcal. 1 muffin (58 g): about 136 kcal.

How much protein is in muffin?

Muffin contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 4,8 g in 1 muffin (58 g). About 14% of its calories come from protein. Compared with other bagels y magdalenas inglesas, that is in the lowest quarter (median 8,9 g).

How many carbs are in muffin?

Muffin has 47,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 9,7 g of sugars.

How much fat is in muffin?

Muffin contains 1,6 g of fat per 100 g, of which 0,67 g is saturated (3% of the Daily Value).

What vitamins and minerals does muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (37% DV), Thiamin (B1) (37% DV), Folate (B9) (30% DV), Niacin (B3) (23% DV) and iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in muffin?

100 g contains 385 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707699. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.