Türkei, ganzes, fleisch und Haut, mit zugesetzter Lösung, rohöl: Nutrition Facts
Generic food Raw Geflügel
Türkei, ganzes, fleisch und Haut, mit zugesetzter Lösung, rohöl contains 159 kcal per 100 g. A typical serving of 1 bird (5.717 g) provides about 9.090 kcal.
Roughly 52 % of its calories come from fat, with 48 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Geflügelprodukte on FoodFactly (176 kcal per 100 g).
100 g provides 48 % of the Daily Value for Vitamin B12, 45 % of the Daily Value for Niacin (B3) and 37 % of the Daily Value for Selen.
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 159 kcal | |
| Total fat C | 9,1 g | 12 % |
| Saturated fat C | 1,7 g | 9 % |
| Trans fat C | 0,16 g | |
| Cholesterol C | 70 mg | 23 % |
| Sodium C | 180 mg | 8 % |
| Total carbohydrates C | 0,15 g | 0,1 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0,08 g | |
| Protein C | 19 g | 38 % |
| Vitamin A C | 23 µg | 3 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,4 µg | 2 % |
| Vitamin E C | 0,09 mg | 0,6 % |
| Vitamin K C | 0 µg | 0 % |
| Thiamin (B1) C | 0,039 mg | 3 % |
| Riboflavin (B2) C | 0,17 mg | 13 % |
| Niacin (B3) C | 7,2 mg | 45 % |
| Pantothensäure (B5) C | 0,78 mg | 16 % |
| Vitamin B6 C | 0,54 mg | 32 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 C | 1,2 µg | 48 % |
| Cholin C | 50,8 mg | 9 % |
| Calcium C | 14 mg | 1 % |
| Eisen C | 0,67 mg | 4 % |
| Magnesium C | 21 mg | 5 % |
| Phosphor C | 195 mg | 16 % |
| Kalium C | 211 mg | 4 % |
| Zink C | 1,7 mg | 15 % |
| Kupfer C | 0,069 mg | 8 % |
| Mangan C | 0,008 mg | 0,3 % |
| Selen C | 20,2 µg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 0,4 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the lowest quarter of Geflügelprodukte (median 23,3 g)
- Sugars0,08 gin the top quarter of Geflügelprodukte (median 0 g)
- Fat9,1 gabove the median for Geflügelprodukte (median 8,1 g)
- Saturated fat1,7 gbelow the median for Geflügelprodukte (median 2,2 g)
- Sodium180 mgin the top quarter of Geflügelprodukte (median 88 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
- Water71,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 3,9 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 3,5 g |
Sugars and starch (7)
| Stärke C | 0,07 g |
|---|---|
| Saccharose C | 0,08 g |
| Glucose C | 0 g |
| Fruktose C | 0 g |
| Lactose C | 0 g |
| Maltose C | 0 g |
| Galactose C | 0 g |
Amino acids (19)
| Tryptophan C | 0,19 g |
|---|---|
| Threonin C | 0,66 g |
| Isoleucin C | 0,52 g |
| Leucin C | 1,3 g |
| Lysin C | 1,5 g |
| Methionin C | 0,48 g |
| Cystin C | 0,18 g |
| Phenylalanin C | 0,6 g |
| Tyrosin C | 0,54 g |
| Valin C | 0,6 g |
| Arginin C | 1,1 g |
| Histidin C | 0,49 g |
| Alanin C | 1,1 g |
| Asparaginsäure C | 1,5 g |
| Glutaminsäure C | 2,5 g |
| Glycin C | 1 g |
| Prolin C | 1,1 g |
| Serin C | 0,74 g |
| Hydroxyprolin C | 0,27 g |
Individual fatty acids (46)
| EPA (Omega-3, 20:5 n-3) C | 0,004 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0,006 g |
| ALA (omega-3, 18:3 n-3) C | 0,19 g |
| Linolsäure (Omega-6, 18:2) C | 3,2 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0,001 g |
| SFA 10:0 C | 0,004 g |
| SFA 12:0 C | 0,023 g |
| SFA 14:0 C | 0,063 g |
| SFA 16:0 C | 1,2 g |
| SFA 18:0 C | 0,42 g |
| SFA 20:0 C | 0,006 g |
| MUFA 18:1 C | 3,4 g |
| PUFA 18:3 C | 0,19 g |
| PUFA 20:4 C | 0,083 g |
| SFA 22:0 C | 0,004 g |
| MUFA 14:1 C | 0,017 g |
| MUFA 16:1 C | 0,38 g |
| PUFA 18:4 C | 0,001 g |
| MUFA 20:1 C | 0,052 g |
| MUFA 22:1 C | 0,001 g |
| PUFA 22:5 n-3 (DPA) C | 0,009 g |
| SFA 15:0 C | 0,01 g |
| SFA 17:0 C | 0,017 g |
| SFA 24:0 C | 0,001 g |
| TFA 16:1 t C | 0,007 g |
| TFA 18:1 t C | 0,12 g |
| TFA 22:1 t C | 0 g |
| TFA 18:2 t nicht näher definiert C | 0,04 g |
| PUFA 18:2 CLA C | 0,023 g |
| MUFA 24:1 c C | 0,002 g |
| PUFA 20:2 n-6 c,c C | 0,021 g |
| MUFA 16:1 c C | 0,37 g |
| MUFA 18:1 c C | 3,3 g |
| PUFA 18:2 n-6 c,c C | 3,1 g |
| MUFA 22:1 c C | 0,001 g |
| PUFA 18:3 n-6 c,c,c C | 0,006 g |
| MUFA 17:1 C | 0,017 g |
| PUFA 20:3 C | 0,018 g |
| Gesamt-trans-Monoensäuren C | 0,12 g |
| Gesamt-trans-Polyensäuren C | 0,04 g |
| MUFA 15:1 C | 0 g |
| PUFA 20:3 n-3 C | 0,001 g |
| PUFA 20:3 n-6 C | 0,017 g |
| PUFA 22:4 C | 0,02 g |
Carotenoids (15)
| Beta-Carotin C | 0 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 23 µg |
| Carotin, alpha C | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten C | 15 IU |
| Vitamin D3 (Cholecalciferol) C | 0,4 µg |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta C | 0 mg |
| Tocopherol, gamma C | 0,02 mg |
| Tocopherol, Delta C | 0 mg |
| Tocotrienol, alpha C | 0 mg |
| Tocotrienol, beta C | 0 mg |
| Tocotrienol, gamma C | 0,01 mg |
| Tocotrienol, delta C | 0 mg |
Other components (11)
| Wasser C | 71,3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Asche C | 1,2 g |
| Theobromin C | 0 mg |
| Energie C | 664 kJ |
| Vitamin A, IE C | 78 IU |
| Folat, Lebensmittel C | 6 µg |
| Betain C | 4 mg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Türkei
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hähnchen, broiler oder Friteusen, trommelstock, fleisch und Haut, rohöl Raw | 161 | 18,1 g | 0,11 g | 9,2 g |
| Hähnchen, schmoren, dunkles Fleisch, nur Fleisch, rohöl Raw | 157 | 19,7 g | 0 g | 8,1 g |
| Strauß, boden, rohöl Raw | 165 | 20,2 g | 0 g | 8,7 g |
| Hähnchen, oberschenkel, ohne Knochen, hautlos, rohöl Raw | 149 | 18,6 g | 0 g | 7,9 g |
| Hähnchen, dunkles Fleisch, trommelstock, fleisch und Haut, mit zugesetzter Lösung, rohöl Raw | 146 | 18 g | 0 g | 8,2 g |
| Hähnchen, broiler oder Friteusen, hals, nur Fleisch, rohöl Raw | 154 | 17,6 g | 0 g | 8,8 g |
| Hähnchen, schmoren, innereien, rohöl Raw | 168 | 17,9 g | 2,1 g | 9,2 g |
| Hähnchen, flügel, fleisch und Haut, rohöl Raw | 173 | 18,4 g | 0 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Türkei?
100 g of Raw Türkei has 159 kcal. 1 bird (5.717 g): about 9.090 kcal. 4 oz (113 g): about 180 kcal.
Is Raw Türkei high in protein?
Raw Türkei contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 1.088 g in 1 bird (5.717 g). About 48 % of its calories come from protein. Compared with other Geflügelprodukte, that is in the lowest quarter (median 23,3 g).
How many carbs are in Raw Türkei?
Raw Türkei has 0,15 g of total carbohydrates per 100 g, including 0 g of fiber and 0,08 g of sugars.
How much fat is in Raw Türkei?
Raw Türkei contains 9,1 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Raw Türkei contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (48 % DV), Niacin (B3) (45 % DV), Selen (37 % DV), Vitamin B6 (32 % DV) and Phosphor (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Türkei?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Does Türkei have the same nutrition Raw and Cooked?
No. Per 100 g, Türkei, ganzes, fleisch und Haut, mit zugesetzter Lösung, rohöl has 159 kcal, while Türkei, flügel, geräuchert, gekocht, mit Haut, knochen entfernt has 221 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172870. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.