Tomaten- und Gemüsesaft, 100%, niedriges Natrium: Nutrition Facts

Generic food Getränke

Tomaten- und Gemüsesaft, 100%, niedriges Natrium contains 22 kcal per 100 g. A typical serving of 1 fl oz, mit Eis (23 g) provides about 5 kcal.

Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

100 g provides 31 % of the Daily Value for Vitamin C and 22 % of the Daily Value for Kupfer.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

22kcal per 100 g
0,6 gprotein
4,6 gcarbohydrates
0,1 gfat
5kcal in 1 fl oz, mit Eis (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 22 kcal
Total fat C 0,1 g 0,1 %
Saturated fat C 0,014 g 0,1 %
Cholesterol C 0 mg 0 %
Sodium C 58 mg 3 %
Total carbohydrates C 4,6 g 2 %
Dietary fiber C 0,8 g 3 %
Total sugars C 3,3 g
Protein C 0,6 g 1 %
Vitamin A C 78 µg9 %
Vitamin C C 27,7 mg31 %
Vitamin D C 0 µg0 %
Vitamin E C 0,32 mg2 %
Vitamin K C 5,3 µg4 %
Thiamin (B1) C 0,04 mg3 %
Riboflavin (B2) C 0,03 mg2 %
Niacin (B3) C 0,73 mg5 %
Vitamin B6 C 0,14 mg8 %
Folat (B9) C 21 µg5 %
Vitamin B12 C 0 µg0 %
Cholin C 7,2 mg1 %
Calcium C 11 mg0,8 %
Eisen C 0,42 mg2 %
Magnesium C 11 mg3 %
Phosphor C 17 mg1 %
Kalium C 193 mg4 %
Zink C 0,2 mg2 %
Kupfer C 0,2 mg22 %
Selen C 0,5 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 85 %Fat: 4 %22kcal / 100 g
  • Protein 11 %
  • Carbohydrates 85 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C31 %Kupfer22 %Vitamin A9 %Vitamin B68 %Folat (B9)5 %Niacin (B3)5 %Vitamin K4 %Kalium4 %Thiamin (B1)3 %Magnesium3 %

Nutritional insights

  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water93,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,016 g
Mehrfach ungesättigtes Fett C0,042 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,04 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,01 g
SFA 18:0 C0,003 g
MUFA 18:1 C0,016 g
PUFA 18:3 C0,001 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C830 µg
Lycopin C9.660 µg
Lutein + Zeaxanthin C80 µg
Retinol C0 µg
Carotin, alpha C210 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C93,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C21 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Tomaten- und Gemüsesaft

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Tomaten- und Gemüsesaft, niedriges Natrium 22 0,6 g 4,6 g 0,1 g
Tomaten- und Gemüsesaft, 100% 22 0,93 g 3,9 g 0,31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Erdbeersaft, 100% 23 0,42 g 5,2 g 0,14 g
Getränke, OZÄISCHE SPRAIE, Light Cranberry 19 0,22 g 4,7 g 0,01 g
Tomatensaftcocktail 22 0,93 g 3,9 g 0,31 g
Tomatensaft, 100% 23 0,86 g 4,3 g 0,29 g
Tomatensaft, 100%, niedriges Natrium 23 0,86 g 4,3 g 0,29 g
Gemischter Gemüsesaft 28 0,72 g 6,3 g 0,16 g
Iced Tea / Limonadensaftgetränk, licht 21 0,22 g 6,1 g 0,04 g
Kaffee, uhrzeit, mit Zucker vorgesüßt, rekonstituiert 16 0,1 g 4 g 0,02 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomaten- und Gemüsesaft?

100 g of Tomaten- und Gemüsesaft has 22 kcal. 1 fl oz, mit Eis (23 g): about 5 kcal. 1 fl oz, NFS (31 g): about 7 kcal. 1 fl oz, kein Eis (31 g): about 7 kcal.

How much protein is in Tomaten- und Gemüsesaft?

Tomaten- und Gemüsesaft contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,14 g in 1 fl oz, mit Eis (23 g). About 11 % of its calories come from protein.

How many carbs are in Tomaten- und Gemüsesaft?

Tomaten- und Gemüsesaft has 4,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,3 g of sugars.

How much fat is in Tomaten- und Gemüsesaft?

Tomaten- und Gemüsesaft contains 0,1 g of fat per 100 g, of which 0,014 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Tomaten- und Gemüsesaft contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (31 % DV) and Kupfer (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomaten- und Gemüsesaft?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709732. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.