Tomates et jus de légumes, 100%, faible teneur en sodium: Nutrition Facts

Generic food Boissons

Tomates et jus de légumes, 100%, faible teneur en sodium contains 22 kcal per 100 g. A typical serving of 1 oz, avec de la glace (23 g) provides about 5 kcal.

Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

100 g provides 31 % of the Daily Value for Vitamine C and 22 % of the Daily Value for cuivre.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

22kcal per 100 g
0,6 gprotein
4,6 gcarbohydrates
0,1 gfat
5kcal in 1 oz, avec de la glace (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 22 kcal
Total fat C 0,1 g 0,1 %
Saturated fat C 0,014 g 0,1 %
Cholesterol C 0 mg 0 %
Sodium C 58 mg 3 %
Total carbohydrates C 4,6 g 2 %
Dietary fiber C 0,8 g 3 %
Total sugars C 3,3 g
Protein C 0,6 g 1 %
Vitamine A C 78 µg9 %
Vitamine C C 27,7 mg31 %
Vitamine D C 0 µg0 %
Vitamine E C 0,32 mg2 %
Vitamine K C 5,3 µg4 %
Thiamine (B1) C 0,04 mg3 %
Riboflavine (B2) C 0,03 mg2 %
Niacine (B3) C 0,73 mg5 %
Vitamine B6 C 0,14 mg8 %
Folate (B9) C 21 µg5 %
Vitamine B12 C 0 µg0 %
Choline C 7,2 mg1 %
Calcium C 11 mg0,8 %
Fer C 0,42 mg2 %
Magnésium C 11 mg3 %
Phosphore C 17 mg1 %
Potassium C 193 mg4 %
Zinc C 0,2 mg2 %
Cuivre C 0,2 mg22 %
Sélénium C 0,5 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 85 %Fat: 4 %22kcal / 100 g
  • Protein 11 %
  • Carbohydrates 85 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C31 %Cuivre22 %Vitamine A9 %Vitamine B68 %Folate (B9)5 %Niacine (B3)5 %Vitamine K4 %Potassium4 %Thiamine (B1)3 %Magnésium3 %

Nutritional insights

  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water93,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,016 g
Graisses polyinsaturées C0,042 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,04 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0,01 g
SFA 18:0 C0,003 g
MUFA 18:1 C0,016 g
PUFA 18:3 C0,001 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C830 µg
Lycopène C9 660 µg
Lutéine + zéaxanthine C80 µg
Rétinol C0 µg
Carotène, alpha C210 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C93,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C21 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Tomates et jus de légumes

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Tomates et jus de légumes, faible teneur en sodium 22 0,6 g 4,6 g 0,1 g
Tomates et jus de légumes, 100% 22 0,93 g 3,9 g 0,31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Jus de fraise, 100% 23 0,42 g 5,2 g 0,14 g
Boissons, SPRAY OCEAN, Cranberry léger 19 0,22 g 4,7 g 0,01 g
Cocktail de jus de tomates 22 0,93 g 3,9 g 0,31 g
Jus de tomates, 100% 23 0,86 g 4,3 g 0,29 g
Jus de tomates, 100%, faible teneur en sodium 23 0,86 g 4,3 g 0,29 g
Jus de légumes mélangés 28 0,72 g 6,3 g 0,16 g
Thé glacé / boisson jus de citronnade, lumière 21 0,22 g 6,1 g 0,04 g
Café, instant, précuits au sucre, reconstitué 16 0,1 g 4 g 0,02 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tomates et jus de légumes?

100 g of tomates et jus de légumes has 22 kcal. 1 oz, avec de la glace (23 g): about 5 kcal. 1 fl oz, NFS (31 g): about 7 kcal. 1 oz, pas de glace (31 g): about 7 kcal.

How much protein is in tomates et jus de légumes?

Tomates et jus de légumes contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,14 g in 1 oz, avec de la glace (23 g). About 11 % of its calories come from protein.

How many carbs are in tomates et jus de légumes?

Tomates et jus de légumes has 4,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,3 g of sugars.

How much fat is in tomates et jus de légumes?

Tomates et jus de légumes contains 0,1 g of fat per 100 g, of which 0,014 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does tomates et jus de légumes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (31 % DV) and cuivre (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in tomates et jus de légumes?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709732. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.