Calories in UNTERNEHMEN, schwarzwaldschinken auf Weißbrot mit Salat und Tomaten

Generic food Mahlzeiten und Gerichte

UNTERNEHMEN, schwarzwaldschinken auf Weißbrot mit Salat und Tomaten contains 151 kcal per 100 g. A typical serving of 6 Zoll unter (184 g) provides about 278 kcal.

Roughly 61 % of its calories come from carbohydrates, with 24 % from protein and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in Fast Foods on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 31 % of the Daily Value for Selen, 31 % of the Daily Value for Thiamin (B1) and 26 % of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

151kcal per 100 g
9,1 gprotein
22,9 gcarbohydrates
2,5 gfat
278kcal in 6 Zoll unter (184 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 151 kcal
Total fat M 2,5 g 3 %
Saturated fat C 0,63 g 3 %
Trans fat C 0,013 g
Cholesterol M 12 mg 4 %
Sodium M 396 mg 17 %
Total carbohydrates C 22,9 g 8 %
Dietary fiber M 1,3 g 5 %
Total sugars M 3,5 g
Protein M 9,1 g 18 %
Vitamin A ? 2 µg0,2 %
Vitamin C M 0,9 mg1 %
Vitamin E M 0,29 mg2 %
Thiamin (B1) M 0,38 mg31 %
Riboflavin (B2) M 0,24 mg19 %
Niacin (B3) M 4,2 mg26 %
Pantothensäure (B5) M 0,44 mg9 %
Vitamin B6 M 0,17 mg10 %
Folat (B9) M 72 µg18 %
Vitamin B12 M 0,12 µg5 %
Calcium M 169 mg13 %
Eisen M 1,8 mg10 %
Magnesium M 20 mg5 %
Phosphor M 116 mg9 %
Kalium M 367 mg8 %
Zink M 0,88 mg8 %
Kupfer M 0,082 mg9 %
Mangan M 0,3 mg13 %
Selen M 17,3 µg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 61 %Fat: 15 %151kcal / 100 g
  • Protein 24 %
  • Carbohydrates 61 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen31 %Thiamin (B1)31 %Niacin (B3)26 %Riboflavin (B2)19 %Folat (B9)18 %Mangan13 %Calcium13 %Vitamin B610 %Eisen10 %Phosphor9 %

Nutritional insights

  • Protein9,1 gin the lowest quarter of Fast Foods (median 12,1 g)
  • Fiber1,3 gbelow the median for Fast Foods (median 1,4 g)
  • Sugars3,5 gabove the median for Fast Foods (median 3,4 g)
  • Fat2,5 gin the lowest quarter of Fast Foods (median 12,1 g)
  • Saturated fat0,63 gin the lowest quarter of Fast Foods (median 4 g)
  • Sodium396 mgin the lowest quarter of Fast Foods (median 566 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water63,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,76 g
Mehrfach ungesättigtes Fett C0,83 g
Sugars and starch (7)
Stärke M17,3 g
Saccharose M0 g
Glucose M1,5 g
Fruktose M1,3 g
Lactose M0 g
Maltose M0,69 g
Galactose M0 g
Individual fatty acids (47)
EPA (Omega-3, 20:5 n-3) M0 g
DHA (Omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,062 g
Linolsäure (Omega-6, 18:2) ?0,74 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0,001 g
SFA 12:0 M0,001 g
SFA 14:0 M0,014 g
SFA 16:0 M0,43 g
SFA 18:0 M0,16 g
SFA 20:0 M0,006 g
MUFA 18:1 ?0,71 g
PUFA 18:3 ?0,065 g
PUFA 20:4 M0,012 g
SFA 22:0 M0,005 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,039 g
PUFA 18:4 M0 g
MUFA 20:1 M0,014 g
MUFA 22:1 ?0,001 g
PUFA 22:5 n-3 (DPA) M0,001 g
SFA 15:0 M0,002 g
SFA 17:0 M0,004 g
SFA 24:0 M0,003 g
TFA 16:1 t M0 g
TFA 18:1 t M0,006 g
TFA 22:1 t M0 g
TFA 18:2 t nicht näher definiert M0,007 g
PUFA 18:2 CLA M0,002 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0,006 g
MUFA 16:1 c M0,039 g
MUFA 18:1 c M0,7 g
PUFA 18:2 n-6 c,c M0,73 g
MUFA 22:1 c M0,001 g
PUFA 18:3 n-6 c,c,c M0,003 g
MUFA 17:1 M0,003 g
PUFA 20:3 ?0,005 g
Gesamt-trans-Monoensäuren C0,006 g
Gesamt-trans-Polyensäuren C0,007 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0,001 g
PUFA 20:3 n-6 M0,004 g
PUFA 18:3i M0 g
PUFA 22:4 M0,007 g
Carotenoids (13)
Beta-Carotin M25 µg
Lycopin M167 µg
Lutein + Zeaxanthin M76 µg
Retinol M0 µg
Carotin, alpha M0 µg
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0,08 mg
Tocopherol, gamma M0,46 mg
Tocopherol, Delta M0,13 mg
Tocotrienol, alpha M0,02 mg
Tocotrienol, beta M0,36 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (4)
Wasser M63,3 g
Asche M2,2 g
Energie C631 kJ
Vitamin A, IE ?41 IU

Other forms of UNTERNEHMEN

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in UNTERNEHMEN?

100 g of UNTERNEHMEN has 151 kcal. 6 Zoll unter (184 g): about 278 kcal. 12 Zoll unter (368 g): about 556 kcal.

How much protein is in UNTERNEHMEN?

UNTERNEHMEN contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 16,8 g in 6 Zoll unter (184 g). About 24 % of its calories come from protein. Compared with other Fast Foods, that is in the lowest quarter (median 12,1 g).

How many carbs are in UNTERNEHMEN?

UNTERNEHMEN has 22,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,5 g of sugars.

How much fat is in UNTERNEHMEN?

UNTERNEHMEN contains 2,5 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).

What vitamins and minerals does UNTERNEHMEN contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (31 % DV), Thiamin (B1) (31 % DV), Niacin (B3) (26 % DV), Riboflavin (B2) (19 % DV) and Folat (B9) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in UNTERNEHMEN?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Does UNTERNEHMEN have the same nutrition Not specified and Cooked?

No. Per 100 g, UNTERNEHMEN, schwarzwaldschinken auf Weißbrot mit Salat und Tomaten has 151 kcal, while UNTERNEHMEN, backofen geröstetes Hühner-Sub auf Weißbrot mit Salat und Tomaten has 157 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170712. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.