Calories in UNTERNEHMEN, B.L.T. sub auf Weißbrot mit Speck, kopfsalat und Tomaten

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UNTERNEHMEN, B.L.T. sub auf Weißbrot mit Speck, kopfsalat und Tomaten contains 205 kcal per 100 g. A typical serving of 6 Zoll unter (148 g) provides about 303 kcal.

Roughly 52 % of its calories come from carbohydrates, with 28 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fast Foods on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 42 % of the Daily Value for Selen, 34 % of the Daily Value for Thiamin (B1) and 30 % of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

205kcal per 100 g
10,1 gprotein
26,7 gcarbohydrates
6,4 gfat
303kcal in 6 Zoll unter (148 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 205 kcal
Total fat M 6,4 g 8 %
Saturated fat C 1,9 g 10 %
Trans fat C 0,031 g
Cholesterol M 13 mg 4 %
Sodium M 354 mg 15 %
Total carbohydrates C 26,7 g 10 %
Dietary fiber M 1,6 g 6 %
Total sugars M 3,6 g
Protein M 10,1 g 20 %
Vitamin A ? 3 µg0,3 %
Vitamin C M 1,3 mg1 %
Vitamin E M 0,29 mg2 %
Thiamin (B1) M 0,41 mg34 %
Riboflavin (B2) M 0,28 mg22 %
Niacin (B3) M 4,9 mg30 %
Pantothensäure (B5) M 0,44 mg9 %
Vitamin B6 M 0,1 mg6 %
Folat (B9) M 89 µg22 %
Vitamin B12 M 0,18 µg8 %
Calcium M 210 mg16 %
Eisen M 2,1 mg12 %
Magnesium M 22 mg5 %
Phosphor M 101 mg8 %
Kalium M 186 mg4 %
Zink M 0,96 mg9 %
Kupfer M 0,1 mg11 %
Mangan M 0,38 mg16 %
Selen M 23,2 µg42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 52 %Fat: 28 %205kcal / 100 g
  • Protein 20 %
  • Carbohydrates 52 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen42 %Thiamin (B1)34 %Niacin (B3)30 %Folat (B9)22 %Riboflavin (B2)22 %Mangan16 %Calcium16 %Eisen12 %Kupfer11 %Zink9 %

Nutritional insights

  • Protein10,1 gin the lowest quarter of Fast Foods (median 12,1 g)
  • Fiber1,6 gabove the median for Fast Foods (median 1,4 g)
  • Sugars3,6 gabove the median for Fast Foods (median 3,4 g)
  • Fat6,4 gin the lowest quarter of Fast Foods (median 12,1 g)
  • Saturated fat1,9 gin the lowest quarter of Fast Foods (median 4 g)
  • Sodium354 mgin the lowest quarter of Fast Foods (median 566 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,4 g
Mehrfach ungesättigtes Fett C1,6 g
Sugars and starch (7)
Stärke M20,1 g
Saccharose M0 g
Glucose M1,1 g
Fruktose M1,7 g
Lactose M0 g
Maltose M0,82 g
Galactose M0 g
Individual fatty acids (47)
EPA (Omega-3, 20:5 n-3) M0 g
DHA (Omega-3, 22:6 n-3) M0,002 g
ALA (omega-3, 18:3 n-3) M0,1 g
Linolsäure (Omega-6, 18:2) ?1,4 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0,004 g
SFA 12:0 M0,003 g
SFA 14:0 M0,06 g
SFA 16:0 M1,3 g
SFA 18:0 M0,55 g
SFA 20:0 M0,013 g
MUFA 18:1 ?2,2 g
PUFA 18:3 ?0,11 g
PUFA 20:4 M0,021 g
SFA 22:0 M0,007 g
MUFA 14:1 M0,001 g
MUFA 16:1 ?0,12 g
PUFA 18:4 M0 g
MUFA 20:1 M0,042 g
MUFA 22:1 ?0,002 g
PUFA 22:5 n-3 (DPA) M0,003 g
SFA 15:0 M0,004 g
SFA 17:0 M0,014 g
SFA 24:0 M0,004 g
TFA 16:1 t M0 g
TFA 18:1 t M0,021 g
TFA 22:1 t M0 g
TFA 18:2 t nicht näher definiert M0,01 g
PUFA 18:2 CLA M0,009 g
MUFA 24:1 c M0,001 g
PUFA 20:2 n-6 c,c M0,027 g
MUFA 16:1 c M0,12 g
MUFA 18:1 c M2,2 g
PUFA 18:2 n-6 c,c M1,4 g
MUFA 22:1 c M0,002 g
PUFA 18:3 n-6 c,c,c M0,004 g
MUFA 17:1 M0,01 g
PUFA 20:3 ?0,011 g
Gesamt-trans-Monoensäuren C0,021 g
Gesamt-trans-Polyensäuren C0,01 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0,003 g
PUFA 20:3 n-6 M0,007 g
PUFA 18:3i M0 g
PUFA 22:4 M0,009 g
Carotenoids (13)
Beta-Carotin M42 µg
Lycopin M195 µg
Lutein + Zeaxanthin M72 µg
Retinol M0 µg
Carotin, alpha M0 µg
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0,07 mg
Tocopherol, gamma M0,56 mg
Tocopherol, Delta M0,17 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0,4 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (4)
Wasser M55 g
Asche M1,8 g
Energie C856 kJ
Vitamin A, IE ?70 IU

Other forms of UNTERNEHMEN

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in UNTERNEHMEN?

100 g of UNTERNEHMEN has 205 kcal. 6 Zoll unter (148 g): about 303 kcal. 12 Zoll unter (296 g): about 607 kcal.

Is UNTERNEHMEN high in protein?

UNTERNEHMEN contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 14,9 g in 6 Zoll unter (148 g). About 20 % of its calories come from protein. Compared with other Fast Foods, that is in the lowest quarter (median 12,1 g).

How many carbs are in UNTERNEHMEN?

UNTERNEHMEN has 26,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,6 g of sugars.

How much fat is in UNTERNEHMEN?

UNTERNEHMEN contains 6,4 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does UNTERNEHMEN contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (42 % DV), Thiamin (B1) (34 % DV), Niacin (B3) (30 % DV), Folat (B9) (22 % DV) and Riboflavin (B2) (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in UNTERNEHMEN?

100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.

Does UNTERNEHMEN have the same nutrition Not specified and Cooked?

No. Per 100 g, UNTERNEHMEN, B.L.T. sub auf Weißbrot mit Speck, kopfsalat und Tomaten has 205 kcal, while UNTERNEHMEN, backofen geröstetes Hühner-Sub auf Weißbrot mit Salat und Tomaten has 157 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170312. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.