Calories in SUBWAY, black forest ham sub on white bread with lettuce and tomato
Generic food Meals and Dishes
SUBWAY, black forest ham sub on white bread with lettuce and tomato contains 151 kcal per 100 g. A typical serving of 6 inch sub (184 g) provides about 278 kcal.
Roughly 61% of its calories come from carbohydrates, with 24% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in fast foods on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.
100 g provides 31% of the Daily Value for selenium, 31% of the Daily Value for Thiamin (B1) and 26% of the Daily Value for Niacin (B3).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 151 kcal | |
| Total fat M | 2.5 g | 3% |
| Saturated fat C | 0.63 g | 3% |
| Trans fat C | 0.013 g | |
| Cholesterol M | 12 mg | 4% |
| Sodium M | 396 mg | 17% |
| Total carbohydrates C | 22.9 g | 8% |
| Dietary fiber M | 1.3 g | 5% |
| Total sugars M | 3.5 g | |
| Protein M | 9.1 g | 18% |
| Vitamin A ? | 2 µg | 0.2% |
| Vitamin C M | 0.9 mg | 1% |
| Vitamin E M | 0.29 mg | 2% |
| Thiamin (B1) M | 0.38 mg | 31% |
| Riboflavin (B2) M | 0.24 mg | 19% |
| Niacin (B3) M | 4.2 mg | 26% |
| Pantothenic acid (B5) M | 0.44 mg | 9% |
| Vitamin B6 M | 0.17 mg | 10% |
| Folate (B9) M | 72 µg | 18% |
| Vitamin B12 M | 0.12 µg | 5% |
| Calcium M | 169 mg | 13% |
| Iron M | 1.8 mg | 10% |
| Magnesium M | 20 mg | 5% |
| Phosphorus M | 116 mg | 9% |
| Potassium M | 367 mg | 8% |
| Zinc M | 0.88 mg | 8% |
| Copper M | 0.082 mg | 9% |
| Manganese M | 0.3 mg | 13% |
| Selenium M | 17.3 µg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 61%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the lowest quarter of fast foods (median 12.1 g)
- Fiber1.3 gbelow the median for fast foods (median 1.4 g)
- Sugars3.5 gabove the median for fast foods (median 3.4 g)
- Fat2.5 gin the lowest quarter of fast foods (median 12.1 g)
- Saturated fat0.63 gin the lowest quarter of fast foods (median 4 g)
- Sodium396 mgin the lowest quarter of fast foods (median 566 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water63.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.76 g |
|---|---|
| Polyunsaturated fat C | 0.83 g |
Sugars and starch (7)
| Starch M | 17.3 g |
|---|---|
| Sucrose M | 0 g |
| Glucose M | 1.5 g |
| Fructose M | 1.3 g |
| Lactose M | 0 g |
| Maltose M | 0.69 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.062 g |
| Linoleic acid (omega-6, 18:2) ? | 0.74 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0.001 g |
| SFA 12:0 M | 0.001 g |
| SFA 14:0 M | 0.014 g |
| SFA 16:0 M | 0.43 g |
| SFA 18:0 M | 0.16 g |
| SFA 20:0 M | 0.006 g |
| MUFA 18:1 ? | 0.71 g |
| PUFA 18:3 ? | 0.065 g |
| PUFA 20:4 M | 0.012 g |
| SFA 22:0 M | 0.005 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0.039 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0.014 g |
| MUFA 22:1 ? | 0.001 g |
| PUFA 22:5 n-3 (DPA) M | 0.001 g |
| SFA 15:0 M | 0.002 g |
| SFA 17:0 M | 0.004 g |
| SFA 24:0 M | 0.003 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0.006 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t not further defined M | 0.007 g |
| PUFA 18:2 CLAs M | 0.002 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0.006 g |
| MUFA 16:1 c M | 0.039 g |
| MUFA 18:1 c M | 0.7 g |
| PUFA 18:2 n-6 c,c M | 0.73 g |
| MUFA 22:1 c M | 0.001 g |
| PUFA 18:3 n-6 c,c,c M | 0.003 g |
| MUFA 17:1 M | 0.003 g |
| PUFA 20:3 ? | 0.005 g |
| Fatty acids, total trans-monoenoic C | 0.006 g |
| Fatty acids, total trans-polyenoic C | 0.007 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0.001 g |
| PUFA 20:3 n-6 M | 0.004 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0.007 g |
Carotenoids (13)
| Beta-carotene M | 25 µg |
|---|---|
| Lycopene M | 167 µg |
| Lutein + zeaxanthin M | 76 µg |
| Retinol M | 0 µg |
| Carotene, alpha M | 0 µg |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0.08 mg |
| Tocopherol, gamma M | 0.46 mg |
| Tocopherol, delta M | 0.13 mg |
| Tocotrienol, alpha M | 0.02 mg |
| Tocotrienol, beta M | 0.36 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (4)
| Water M | 63.3 g |
|---|---|
| Ash M | 2.2 g |
| Energy C | 631 kJ |
| Vitamin A, IU ? | 41 IU |
Other forms of SUBWAY
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato | 146 | 10.7 g | 20.4 g | 2.4 g |
| SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato | 183 | 12.3 g | 21.5 g | 5.3 g |
| SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato | 205 | 10.1 g | 26.7 g | 6.4 g |
| SUBWAY, oven roasted chicken sub on white bread with lettuce and tomato Cooked | 157 | 10.8 g | 21.4 g | 3.2 g |
| SUBWAY, cold cut sub on white bread with lettuce and tomato | 214 | 10.5 g | 20.4 g | 10 g |
| SUBWAY, tuna sub on white bread with lettuce and tomato | 221 | 12.3 g | 16 g | 12 g |
| SUBWAY, sweet onion chicken teriyaki sub on white bread with lettuce, tomato and sweet onion sauce | 155 | 10.9 g | 22.5 g | 2.4 g |
| SUBWAY, meatball marinara sub on white bread (no toppings) | 219 | 9.8 g | 26 g | 8.5 g |
| SUBWAY, turkey breast sub on white bread with lettuce and tomato | 147 | 9.1 g | 22.4 g | 2.3 g |
| SUBWAY, roast beef sub on white bread with lettuce and tomato | 155 | 12.2 g | 20.3 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fast foods, submarine sandwich, ham on white bread with lettuce and tomato | 151 | 9.1 g | 22.9 g | 2.5 g |
| Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato | 147 | 9.1 g | 22.4 g | 2.3 g |
| Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato | 146 | 10.7 g | 20.4 g | 2.4 g |
| Egg white sandwich | 166 | 9.4 g | 24.1 g | 3.6 g |
| Fast foods, submarine sandwich, sweet onion chicken teriyaki on white bread with lettuce, tomato and sweet onion sauce | 155 | 10.9 g | 22.5 g | 2.4 g |
| Tortellini, cheese-filled, meatless, with tomato sauce | 149 | 6.2 g | 23 g | 3.7 g |
| Fast foods, submarine sandwich, roast beef on white bread with lettuce and tomato | 156 | 12.2 g | 20.3 g | 2.7 g |
| Turkey sandwich or sub, restaurant | 180 | 12.3 g | 23.9 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in SUBWAY?
100 g of SUBWAY has 151 kcal. 6 inch sub (184 g): about 278 kcal. 12 inch sub (368 g): about 556 kcal.
How much protein is in SUBWAY?
SUBWAY contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 16.8 g in 6 inch sub (184 g). About 24% of its calories come from protein. Compared with other fast foods, that is in the lowest quarter (median 12.1 g).
How many carbs are in SUBWAY?
SUBWAY has 22.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.5 g of sugars.
How much fat is in SUBWAY?
SUBWAY contains 2.5 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).
What vitamins and minerals does SUBWAY contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (31% DV), Thiamin (B1) (31% DV), Niacin (B3) (26% DV), Riboflavin (B2) (19% DV) and Folate (B9) (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in SUBWAY?
100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.
Does subway have the same nutrition not specified and cooked?
No. Per 100 g, SUBWAY, black forest ham sub on white bread with lettuce and tomato has 151 kcal, while SUBWAY, oven roasted chicken sub on white bread with lettuce and tomato has 157 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170712. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.