Calories in Gewürze, rosmarin, getrocknet

Generic food Dried or dry Gewürze, Kräuter und Gewürze

Gewürze, rosmarin, getrocknet contains 331 kcal per 100 g. A typical serving of 1 EL (3,3 g) provides about 11 kcal.

Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gewürze und Kräuter on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.

100 g provides 163 % of the Daily Value for Eisen, 102 % of the Daily Value for Vitamin B6 and 98 % of the Daily Value for Calcium.

The data comes from USDA FoodData Central: SR Legacy.

331kcal per 100 g
4,9 gprotein
64,1 gcarbohydrates
15,2 gfat
11kcal in 1 EL (3,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 331 kcal
Total fat ? 15,2 g 20 %
Saturated fat M 7,4 g 37 %
Cholesterol Z 0 mg 0 %
Sodium ? 50 mg 2 %
Total carbohydrates C 64,1 g 23 %
Dietary fiber ? 42,6 g 152 %
Total sugars not reported
Protein ? 4,9 g 10 %
Vitamin A ? 156 µg17 %
Vitamin C ? 61,2 mg68 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,51 mg43 %
Riboflavin (B2) I 0,43 mg33 %
Niacin (B3) ? 1 mg6 %
Vitamin B6 M 1,7 mg102 %
Folat (B9) C 307 µg77 %
Vitamin B12 Z 0 µg0 %
Calcium ? 1.280 mg98 %
Eisen ? 29,3 mg163 %
Magnesium ? 220 mg52 %
Phosphor ? 70 mg6 %
Kalium ? 955 mg20 %
Zink ? 3,2 mg29 %
Kupfer ? 0,55 mg61 %
Mangan ? 1,9 mg81 %
Selen C 4,6 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 62 %Fat: 33 %331kcal / 100 g
  • Protein 5 %
  • Carbohydrates 62 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen163 %Vitamin B6102 %Calcium98 %Mangan81 %Folat (B9)77 %Vitamin C68 %Kupfer61 %Magnesium52 %Thiamin (B1)43 %Riboflavin (B2)33 %

Nutritional insights

  • Protein4,9 gbelow the median for Gewürze und Kräuter (median 9,6 g)
  • Fiber42,6 gin the top quarter of Gewürze und Kräuter (median 14,7 g)
  • Fat15,2 gin the top quarter of Gewürze und Kräuter (median 5,9 g)
  • Saturated fat7,4 gin the top quarter of Gewürze und Kräuter (median 0,86 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water9,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett M3 g
Mehrfach ungesättigtes Fett M2,3 g
Individual fatty acids (25)
EPA (Omega-3, 20:5 n-3) Z0 g
DHA (Omega-3, 22:6 n-3) Z0 g
Linolsäure (Omega-6, 18:2) M1,2 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
SFA 8:0 Z0 g
SFA 10:0 M0,05 g
SFA 12:0 M0,037 g
SFA 14:0 M0,32 g
SFA 16:0 M5 g
SFA 18:0 M0,6 g
SFA 20:0 M0,38 g
MUFA 18:1 M2,7 g
PUFA 18:3 M1,1 g
PUFA 20:4 Z0 g
SFA 22:0 M0,39 g
MUFA 14:1 M0,059 g
MUFA 16:1 M0,17 g
PUFA 18:4 Z0 g
MUFA 20:1 M0,13 g
MUFA 22:1 Z0 g
PUFA 22:5 n-3 (DPA) Z0 g
SFA 15:0 M0,13 g
SFA 17:0 M0,094 g
SFA 24:0 M0,29 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Sterols (1)
Phytosterine ?58 mg
Other components (7)
Wasser ?9,3 g
Alkohol Z0 g
Asche ?6,5 g
Energie ?1.387 kJ
Vitamin A, IE ?3.128 IU
Folsäure Z0 µg
Folat, Lebensmittel I307 µg

Other forms of Gewürze

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gewürze, lorbeerblatt 313 7,6 g 75 g 8,4 g
Gewürze, kümmelsaat 333 19,8 g 49,9 g 14,6 g
Gewürze, kardamom 311 10,8 g 68,5 g 6,7 g
Gewürze, selleriesamen 392 18,1 g 41,4 g 25,3 g
Gewürze, korianderblatt, getrocknet Dried or dry 279 21,9 g 52,1 g 4,8 g
Gewürze, koriandersaat 298 12,4 g 55 g 17,8 g
Gewürze, kreuzkümmel 375 17,8 g 44,2 g 22,3 g
Gewürze, currypulver Dried or dry 325 14,3 g 55,8 g 14 g
Gewürze, dillsaat 305 16 g 55,2 g 14,5 g
Gewürze, ingwer, boden 335 9 g 71,6 g 4,2 g
Gewürze, weichweide, boden 475 6,7 g 50,5 g 32,4 g
Gewürze, marjoram, getrocknet Dried or dry 271 12,7 g 60,6 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Spearmint, getrocknet Dried or dry 285 19,9 g 52 g 6 g
Gewürzmischung, trocken, taco, original Dried or dry 322 4,5 g 58 g 0 g
Gewürzmischung, trocken, chili, original Dried or dry 335 10,8 g 56,6 g 7,3 g
Rosmarin, frisch Raw 131 3,3 g 20,7 g 5,9 g
Thymian, frisch Raw 101 5,6 g 24,5 g 1,7 g
Wasabi-Paste 292 2,2 g 46,1 g 10,9 g
Pfefferminze, frisch Raw 70 3,8 g 14,9 g 0,94 g
Spearmint, frisch Raw 44 3,3 g 8,4 g 0,73 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Gewürze?

100 g of Dried or dry Gewürze has 331 kcal. 1 EL (3,3 g): about 11 kcal. 1 tp (1,2 g): about 4 kcal.

How much protein is in Dried or dry Gewürze?

Dried or dry Gewürze contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,16 g in 1 EL (3,3 g). About 5 % of its calories come from protein. Compared with other Gewürze und Kräuter, that is below the median (median 9,6 g).

How many carbs are in Dried or dry Gewürze?

Dried or dry Gewürze has 64,1 g of total carbohydrates per 100 g, including 42,6 g of fiber.

How much fat is in Dried or dry Gewürze?

Dried or dry Gewürze contains 15,2 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

What vitamins and minerals does Dried or dry Gewürze contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (163 % DV), Vitamin B6 (102 % DV), Calcium (98 % DV), Mangan (81 % DV) and Folat (B9) (77 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Gewürze?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171333. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.