Calories in Fischsalat

Generic food Mahlzeiten und Gerichte

Fischsalat contains 190 kcal per 100 g. A typical serving of 1 Tasse (208 g) provides about 395 kcal.

Roughly 76 % of its calories come from fat, with 22 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Mischgerichte für Meeresfrüchte on FoodFactly, where the median is 135 kcal per 100 g across 96 foods.

100 g provides 52 % of the Daily Value for Selen, 51 % of the Daily Value for Kupfer and 40 % of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

190kcal per 100 g
10,1 gprotein
1,3 gcarbohydrates
15,8 gfat
395kcal in 1 Tasse (208 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 190 kcal
Total fat C 15,8 g 20 %
Saturated fat C 2,5 g 13 %
Cholesterol C 93 mg 31 %
Sodium C 585 mg 25 %
Total carbohydrates C 1,3 g 0,5 %
Dietary fiber C 0,4 g 1 %
Total sugars C 0,56 g
Protein C 10,1 g 20 %
Vitamin A C 9 µg1 %
Vitamin C C 4,2 mg5 %
Vitamin D C 0 µg0 %
Vitamin E C 1,4 mg9 %
Vitamin K C 39,8 µg33 %
Thiamin (B1) C 0,017 mg1 %
Riboflavin (B2) C 0,039 mg3 %
Niacin (B3) C 0,96 mg6 %
Vitamin B6 C 0,065 mg4 %
Folat (B9) C 22 µg6 %
Vitamin B12 C 0,96 µg40 %
Cholin C 50,1 mg9 %
Calcium C 69 mg5 %
Eisen C 0,54 mg3 %
Magnesium C 22 mg5 %
Phosphor C 114 mg9 %
Kalium C 167 mg4 %
Zink C 1,7 mg16 %
Kupfer C 0,46 mg51 %
Selen C 28,7 µg52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 3 %Fat: 76 %190kcal / 100 g
  • Protein 22 %
  • Carbohydrates 3 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen52 %Kupfer51 %Vitamin B1240 %Vitamin K33 %Zink16 %Vitamin E9 %Phosphor9 %Cholin9 %Niacin (B3)6 %Folat (B9)6 %

Nutritional insights

  • Protein10,1 gabove the median for Mischgerichte für Meeresfrüchte (median 9,4 g)
  • Fiber0,4 gin the lowest quarter of Mischgerichte für Meeresfrüchte (median 0,7 g)
  • Sugars0,56 gin the lowest quarter of Mischgerichte für Meeresfrüchte (median 1,4 g)
  • Fat15,8 gin the top quarter of Mischgerichte für Meeresfrüchte (median 5,4 g)
  • Saturated fat2,5 gin the top quarter of Mischgerichte für Meeresfrüchte (median 1,3 g)
  • Sodium585 mgin the top quarter of Mischgerichte für Meeresfrüchte (median 336 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
  • Water70,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,5 g
Mehrfach ungesättigtes Fett C9,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,087 g
DHA (Omega-3, 22:6 n-3) C0,068 g
Linolsäure (Omega-6, 18:2) C8 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,001 g
SFA 12:0 C0,001 g
SFA 14:0 C0,015 g
SFA 16:0 C1,7 g
SFA 18:0 C0,67 g
MUFA 18:1 C3,4 g
PUFA 18:3 C1,1 g
PUFA 20:4 C0,029 g
MUFA 16:1 C0,032 g
PUFA 18:4 C0,002 g
MUFA 20:1 C0,056 g
MUFA 22:1 C0,006 g
PUFA 22:5 n-3 (DPA) C0,011 g
Carotenoids (6)
Beta-Carotin C61 µg
Lycopin C0 µg
Lutein + Zeaxanthin C66 µg
Retinol C3 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Wasser C70,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C22 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Hummersalat 187 10,3 g 1,2 g 15,4 g
Krabbensalat 188 9,4 g 1,3 g 15,9 g
Garnelensalat 196 10,7 g 1,3 g 16,2 g
Thunfischsalat mit Ei 190 10,3 g 2,7 g 15,4 g
Tunfischsalat, hergestellt mit Mayonnaise 194 10,1 g 2,9 g 15,8 g
Salmonidensalat 213 10,8 g 2,7 g 17,4 g
Thunfischsalat mit Käse 214 11,3 g 2,9 g 17,6 g
Frankfurter oder Hot Dogs und Sauerkraut 198 7,6 g 3,4 g 17,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fischsalat?

100 g of Fischsalat has 190 kcal. 1 Tasse (208 g): about 395 kcal.

Is Fischsalat high in protein?

Fischsalat contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 21 g in 1 Tasse (208 g). About 22 % of its calories come from protein. Compared with other Mischgerichte für Meeresfrüchte, that is above the median (median 9,4 g).

How many carbs are in Fischsalat?

Fischsalat has 1,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,56 g of sugars.

How much fat is in Fischsalat?

Fischsalat contains 15,8 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Fischsalat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (52 % DV), Kupfer (51 % DV), Vitamin B12 (40 % DV), Vitamin K (33 % DV) and Zink (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fischsalat?

100 g contains 585 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706838. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.