Salatdressing, italienisches dressing, reduziertes Fett, ohne Salz: Nutrition Facts

Generic food Fette und Öle

Salatdressing, italienisches dressing, reduziertes Fett, ohne Salz contains 76 kcal per 100 g. A typical serving of 1 Esslöffel (15 g) provides about 11 kcal.

Roughly 74 % of its calories come from fat, with 24 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 15 % of the Daily Value for Selen and 10 % of the Daily Value for Vitamin K.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

76kcal per 100 g
0,47 gprotein
4,6 gcarbohydrates
6,4 gfat
11kcal in 1 Esslöffel (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 76 kcal
Total fat M 6,4 g 8 %
Saturated fat C 0,45 g 2 %
Cholesterol ? 6 mg 2 %
Sodium ? 30 mg 1 %
Total carbohydrates C 4,6 g 2 %
Dietary fiber M 0 g 0 %
Total sugars M 4,6 g
Protein M 0,47 g 0,9 %
Vitamin A C 1 µg0,1 %
Vitamin C ? 0 mg0 %
Vitamin E C 0,59 mg4 %
Vitamin K C 12,5 µg10 %
Thiamin (B1) M 0 mg0 %
Riboflavin (B2) M 0,015 mg1 %
Niacin (B3) M 0 mg0 %
Pantothensäure (B5) M 0 mg0 %
Vitamin B6 M 0,07 mg4 %
Folat (B9) C 0 µg0 %
Vitamin B12 M 0 µg0 %
Calcium M 9 mg0,7 %
Eisen M 0,65 mg4 %
Magnesium M 4 mg1 %
Phosphor M 11 mg0,9 %
Kalium M 85 mg2 %
Zink M 0,19 mg2 %
Kupfer M 0 mg0 %
Mangan M 0 mg0 %
Selen M 8 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 24 %Fat: 74 %76kcal / 100 g
  • Protein 2 %
  • Carbohydrates 24 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen15 %Vitamin K10 %Vitamin B64 %Vitamin E4 %Eisen4 %Kalium2 %Zink2 %Riboflavin (B2)1 %Magnesium1 %Phosphor0,9 %

Nutritional insights

  • Protein0,47 gabove the median for Fette und Öle (median 0 g)
  • Sugars4,6 gin the top quarter of Fette und Öle (median 0 g)
  • Fat6,4 gin the lowest quarter of Fette und Öle (median 80,3 g)
  • Saturated fat0,45 gin the lowest quarter of Fette und Öle (median 11,7 g)
  • Sodium30 mgabove the median for Fette und Öle (median 28 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
  • Water84,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,2 g
Mehrfach ungesättigtes Fett C1,7 g
Sugars and starch (7)
Stärke M0 g
Saccharose M0 g
Glucose M2,3 g
Fruktose M2,2 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (25)
EPA (Omega-3, 20:5 n-3) M0 g
DHA (Omega-3, 22:6 n-3) M0 g
Linolsäure (Omega-6, 18:2) M1,3 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
SFA 16:0 M0,32 g
SFA 18:0 M0,13 g
SFA 20:0 M0 g
MUFA 18:1 M2,2 g
PUFA 18:3 M0,37 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0 g
PUFA 18:4 M0 g
MUFA 20:1 M0 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
MUFA 17:1 M0 g
Carotenoids (6)
Beta-Carotin M7 µg
Lycopin M0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha Z0 µg
Cryptoxanthin, beta M0 µg
Other components (9)
Wasser M84,7 g
Alkohol C0 g
Koffein C0 mg
Asche M3,9 g
Theobromin C0 mg
Energie C317 kJ
Vitamin A, IE C12 IU
Folsäure Z0 µg
Folat, Lebensmittel M0 µg

Other forms of Salatdressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salatdressing?

100 g of Salatdressing has 76 kcal. 1 Esslöffel (15 g): about 11 kcal. 1 Tasse (240 g): about 182 kcal.

How much protein is in Salatdressing?

Salatdressing contains 0,47 g of protein per 100 g (0,9 % of the 50 g Daily Value), or 0,071 g in 1 Esslöffel (15 g). About 2 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0 g).

How many carbs are in Salatdressing?

Salatdressing has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars.

How much fat is in Salatdressing?

Salatdressing contains 6,4 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Salatdressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (15 % DV) and Vitamin K (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salatdressing?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171023. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.