Calories in Hagebutten, wild (Northern Plains Indians)

Generic food Sonstige Lebensmittel

Hagebutten, wild (Northern Plains Indians) contains 162 kcal per 100 g. A typical serving of 1 Tasse (127 g) provides about 206 kcal.

Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in Amerikanische Indianer / Alaska Native Foods on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 473 % of the Daily Value for Vitamin C, 44 % of the Daily Value for Mangan and 39 % of the Daily Value for Vitamin E.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

162kcal per 100 g
1,6 gprotein
38,2 gcarbohydrates
0,34 gfat
206kcal in 1 Tasse (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 162 kcal
Total fat M 0,34 g 0,4 %
Saturated fat not reported
Sodium M 4 mg 0,2 %
Total carbohydrates C 38,2 g 14 %
Dietary fiber M 24,1 g 86 %
Total sugars M 2,6 g
Protein M 1,6 g 3 %
Vitamin A ? 217 µg24 %
Vitamin C M 426 mg473 %
Vitamin E M 5,8 mg39 %
Vitamin K M 25,9 µg22 %
Thiamin (B1) M 0,016 mg1 %
Riboflavin (B2) M 0,17 mg13 %
Niacin (B3) M 1,3 mg8 %
Pantothensäure (B5) M 0,8 mg16 %
Vitamin B6 M 0,076 mg4 %
Folat (B9) M 3 µg0,8 %
Cholin ? 12 mg2 %
Calcium M 169 mg13 %
Eisen M 1,1 mg6 %
Magnesium M 69 mg16 %
Phosphor M 61 mg5 %
Kalium M 429 mg9 %
Zink M 0,25 mg2 %
Kupfer M 0,11 mg13 %
Mangan M 1 mg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 94 %Fat: 2 %162kcal / 100 g
  • Protein 4 %
  • Carbohydrates 94 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C473 %Mangan44 %Vitamin E39 %Vitamin A24 %Vitamin K22 %Magnesium16 %Pantothensäure (B5)16 %Calcium13 %Riboflavin (B2)13 %Kupfer13 %

Nutritional insights

  • Protein1,6 gin the lowest quarter of Amerikanische Indianer / Alaska Native Foods (median 11,7 g)
  • Fiber24,1 gin the top quarter of Amerikanische Indianer / Alaska Native Foods (median 1,5 g)
  • Sugars2,6 gabove the median for Amerikanische Indianer / Alaska Native Foods (median 0,21 g)
  • Fat0,34 gin the lowest quarter of Amerikanische Indianer / Alaska Native Foods (median 3,2 g)
  • Sodium4 mgin the lowest quarter of Amerikanische Indianer / Alaska Native Foods (median 52 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
  • Water58,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Saccharose M0,07 g
Glucose M1,3 g
Fruktose M1,2 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Carotenoids (12)
Beta-Carotin M2.350 µg
Lycopin M6.800 µg
Lutein + Zeaxanthin M2.001 µg
Carotin, alpha M31 µg
Cryptoxanthin, beta M483 µg
Tocopherol, beta M0,05 mg
Tocopherol, gamma M1,3 mg
Tocopherol, Delta M0,14 mg
Tocotrienol, alpha M0,01 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,07 mg
Tocotrienol, delta M0 mg
Other components (8)
Wasser M58,7 g
Asche M1,2 g
Energie C679 kJ
Vitamin A, IE ?4.345 IU
Vitamin K (Menachinon-4) M0 µg
Vitamin K (Dihydrophyllochinon) M0 µg
Folat, Lebensmittel M3 µg
Betain M2,9 mg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chokecheries, rohöl, grube (Northern Plains Indians) Raw 162 3 g 33,6 g 1,7 g
Chokecheries, rohöl, pitted (Shoshone Bannock) Raw 156 2,9 g 33,9 g 0,98 g
Wocas, getrocknete Samen, Oregon, gelbe Teichlilie (Klamath) Dried or dry 361 7,9 g 80 g 1,1 g
Pflaumenrüben, roh (Northern Plains Indians) Raw 156 2,6 g 35,7 g 0,36 g
Mais, weiß, gedämpft (Navajo) Cooked 386 9,7 g 75,2 g 5,2 g
Pflanzenmischung, getrocknet Dried or dry 328 17,4 g 49,2 g 8,9 g
Pflaumenrüben, gekocht (Northern Plains Indians) Cooked 129 1,6 g 30 g 0,32 g
Himbeeren, wild (Northern Plains Indians) 62 1,1 g 13,9 g 0,28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hagebutten?

100 g of Hagebutten has 162 kcal. 1 Tasse (127 g): about 206 kcal.

How much protein is in Hagebutten?

Hagebutten contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in 1 Tasse (127 g). About 4 % of its calories come from protein. Compared with other Amerikanische Indianer / Alaska Native Foods, that is in the lowest quarter (median 11,7 g).

How many carbs are in Hagebutten?

Hagebutten has 38,2 g of total carbohydrates per 100 g, including 24,1 g of fiber and 2,6 g of sugars.

How much fat is in Hagebutten?

Hagebutten contains 0,34 g of fat per 100 g.

What vitamins and minerals does Hagebutten contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (473 % DV), Mangan (44 % DV), Vitamin E (39 % DV), Vitamin A (24 % DV) and Vitamin K (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hagebutten?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168998. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.