Calories in Pflaumenrüben, gekocht (Northern Plains Indians)

Generic food Cooked Sonstige Lebensmittel

Pflaumenrüben, gekocht (Northern Plains Indians) contains 129 kcal per 100 g. A typical serving of 1 Lampe (14 g) provides about 18 kcal.

Roughly 93 % of its calories come from carbohydrates, with 5 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for Amerikanische Indianer / Alaska Native Foods on FoodFactly (140 kcal per 100 g).

100 g provides 22 % of the Daily Value for Vitamin B6, 12 % of the Daily Value for Magnesium and 11 % of the Daily Value for Thiamin (B1).

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

129kcal per 100 g
1,6 gprotein
30 gcarbohydrates
0,32 gfat
18kcal in 1 Lampe (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 129 kcal
Total fat M 0,32 g 0,4 %
Saturated fat not reported
Sodium M 4 mg 0,2 %
Total carbohydrates C 30 g 11 %
Dietary fiber M 7,2 g 26 %
Total sugars M 4,7 g
Protein M 1,6 g 3 %
Vitamin C M 2 mg2 %
Thiamin (B1) M 0,13 mg11 %
Riboflavin (B2) M 0,039 mg3 %
Niacin (B3) M 0,71 mg4 %
Vitamin B6 M 0,38 mg22 %
Calcium M 103 mg8 %
Eisen M 0,95 mg5 %
Magnesium M 49 mg12 %
Phosphor M 20 mg2 %
Kalium M 108 mg2 %
Zink M 0,28 mg3 %
Kupfer M 0,038 mg4 %
Mangan M 0,21 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 93 %Fat: 2 %129kcal / 100 g
  • Protein 5 %
  • Carbohydrates 93 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B622 %Magnesium12 %Thiamin (B1)11 %Mangan9 %Calcium8 %Eisen5 %Niacin (B3)4 %Kupfer4 %Riboflavin (B2)3 %Zink3 %

Nutritional insights

  • Protein1,6 gin the lowest quarter of Amerikanische Indianer / Alaska Native Foods (median 11,7 g)
  • Fiber7,2 gin the top quarter of Amerikanische Indianer / Alaska Native Foods (median 1,5 g)
  • Sugars4,7 gin the top quarter of Amerikanische Indianer / Alaska Native Foods (median 0,21 g)
  • Fat0,32 gin the lowest quarter of Amerikanische Indianer / Alaska Native Foods (median 3,2 g)
  • Sodium4 mgin the lowest quarter of Amerikanische Indianer / Alaska Native Foods (median 52 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water67,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (7)
Stärke M15,8 g
Saccharose M0,75 g
Glucose M0,38 g
Fruktose M0,07 g
Lactose M0 g
Maltose M3,5 g
Galactose M0 g
Other components (3)
Wasser M67,7 g
Asche M0,36 g
Energie C541 kJ

Other forms of Pflaumenrüben

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pflaumenrüben, roh (Northern Plains Indians) Raw 156 2,6 g 35,7 g 0,36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Süßkartoffel, gekocht, als Inhaltsstoff Cooked 82 1,7 g 18 g 0,4 g
Kartoffel, gekocht, als Inhaltsstoff Cooked 81 2,1 g 17,4 g 0,3 g
Reis, braun, gekocht, als Inhaltsstoff Cooked 124 2,5 g 25,9 g 1,1 g
Karotten, gekocht, als Inhaltsstoff Cooked 50 0,98 g 10,7 g 0,36 g
Pflaumen, wild (Northern Plains Indians) 91 0,43 g 22 g 0,17 g
Agave, roh (Südwesten) Raw 68 0,52 g 16,2 g 0,15 g
Reis, weiß, gekocht, als Inhaltsstoff Cooked 130 2,5 g 29 g 0,37 g
Stechende Nesseln, blanched (Northern Plains Indians) Cooked 42 2,7 g 7,5 g 0,11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Pflaumenrüben?

100 g of Cooked Pflaumenrüben has 129 kcal. 1 Lampe (14 g): about 18 kcal.

How much protein is in Cooked Pflaumenrüben?

Cooked Pflaumenrüben contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,23 g in 1 Lampe (14 g). About 5 % of its calories come from protein. Compared with other Amerikanische Indianer / Alaska Native Foods, that is in the lowest quarter (median 11,7 g).

How many carbs are in Cooked Pflaumenrüben?

Cooked Pflaumenrüben has 30 g of total carbohydrates per 100 g, including 7,2 g of fiber and 4,7 g of sugars.

How much fat is in Cooked Pflaumenrüben?

Cooked Pflaumenrüben contains 0,32 g of fat per 100 g.

What vitamins and minerals does Cooked Pflaumenrüben contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (22 % DV), Magnesium (12 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Pflaumenrüben?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does Pflaumenrüben have the same nutrition Cooked and Raw?

No. Per 100 g, Pflaumenrüben, gekocht (Northern Plains Indians) has 129 kcal, while Pflaumenrüben, roh (Northern Plains Indians) has 156 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168996. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.