Calories in Pflanzenmischung, getrocknet

Generic food Dried or dry Sonstige Lebensmittel

Pflanzenmischung, getrocknet contains 328 kcal per 100 g. A typical serving of 1 Esslöffel (6 g) provides about 20 kcal.

Roughly 57 % of its calories come from carbohydrates, with 23 % from fat and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in Nicht in der Lebensmittelkategorie enthalten on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.

100 g provides 214 % of the Daily Value for Vitamin C, 187 % of the Daily Value for Vitamin K and 110 % of the Daily Value for Vitamin A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

328kcal per 100 g
17,4 gprotein
49,2 gcarbohydrates
8,9 gfat
20kcal in 1 Esslöffel (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 328 kcal
Total fat C 8,9 g 11 %
Saturated fat C 1,2 g 6 %
Cholesterol C 0 mg 0 %
Sodium C 368 mg 16 %
Total carbohydrates C 49,2 g 18 %
Dietary fiber C 18,5 g 66 %
Total sugars C 18,9 g
Protein C 17,4 g 35 %
Vitamin A C 988 µg110 %
Vitamin C C 193 mg214 %
Vitamin D C 0 µg0 %
Vitamin E C 6 mg40 %
Vitamin K C 224 µg187 %
Thiamin (B1) C 0,49 mg40 %
Riboflavin (B2) C 0,7 mg54 %
Niacin (B3) C 7,1 mg44 %
Vitamin B6 C 0,93 mg54 %
Folat (B9) C 233 µg58 %
Vitamin B12 C 0 µg0 %
Cholin C 87,1 mg16 %
Calcium C 232 mg18 %
Eisen C 5,5 mg30 %
Magnesium C 152 mg36 %
Phosphor C 406 mg32 %
Kalium C 1.640 mg35 %
Zink C 3,4 mg30 %
Kupfer C 0,74 mg82 %
Selen C 12,9 µg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 57 %Fat: 23 %328kcal / 100 g
  • Protein 20 %
  • Carbohydrates 57 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C214 %Vitamin K187 %Vitamin A110 %Kupfer82 %Folat (B9)58 %Vitamin B654 %Riboflavin (B2)54 %Niacin (B3)44 %Thiamin (B1)40 %Vitamin E40 %

Nutritional insights

  • Protein17,4 gin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 2,8 g)
  • Fiber18,5 gin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 1,3 g)
  • Sugars18,9 gin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 2,7 g)
  • Fat8,9 gin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 0,78 g)
  • Saturated fat1,2 gabove the median for Nicht in der Lebensmittelkategorie enthalten (median 0,16 g)
  • Sodium368 mgabove the median for Nicht in der Lebensmittelkategorie enthalten (median 69 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
  • Water19 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,6 g
Mehrfach ungesättigtes Fett C5,3 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C4,8 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,011 g
SFA 16:0 C0,83 g
SFA 18:0 C0,33 g
MUFA 18:1 C1,6 g
PUFA 18:3 C0,48 g
PUFA 20:4 C0 g
MUFA 16:1 C0,016 g
PUFA 18:4 C0 g
MUFA 20:1 C0,005 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C9.990 µg
Lycopin C2.430 µg
Lutein + Zeaxanthin C3.710 µg
Retinol C0 µg
Carotin, alpha C3.480 µg
Cryptoxanthin, beta C235 µg
Other components (8)
Wasser C19 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C233 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mais, getrocknet, gelb (Northern Plains Indians) Dried or dry 419 14,5 g 66,3 g 10,6 g
Getreide, haferkleie, verzehrfertig 403 10,4 g 68,3 g 10,2 g
Weizenkeime 382 29,1 g 49,6 g 10,7 g
Schokoladengetränkepulver, licht, trockenmischung, nicht rekonstituiert Dried or dry 350 9,1 g 68,3 g 4,5 g
Mais, weiß, gedämpft (Navajo) Cooked 386 9,7 g 75,2 g 5,2 g
Chokecheries, rohöl, pitted (Shoshone Bannock) Raw 156 2,9 g 33,9 g 0,98 g
Tee, vereist, uhrzeit, schwarz, ungesüßt, trocken Dried or dry 315 20,2 g 58,7 g 0 g
Chokecheries, rohöl, grube (Northern Plains Indians) Raw 162 3 g 33,6 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Pflanzenmischung?

100 g of Dried or dry Pflanzenmischung has 328 kcal. 1 Esslöffel (6 g): about 20 kcal.

Is Dried or dry Pflanzenmischung high in protein?

Dried or dry Pflanzenmischung contains 17,4 g of protein per 100 g (35 % of the 50 g Daily Value), or 1 g in 1 Esslöffel (6 g). About 20 % of its calories come from protein. Compared with other Nicht in der Lebensmittelkategorie enthalten, that is among the highest quarter (median 2,8 g).

How many carbs are in Dried or dry Pflanzenmischung?

Dried or dry Pflanzenmischung has 49,2 g of total carbohydrates per 100 g, including 18,5 g of fiber and 18,9 g of sugars.

How much fat is in Dried or dry Pflanzenmischung?

Dried or dry Pflanzenmischung contains 8,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Dried or dry Pflanzenmischung contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (214 % DV), Vitamin K (187 % DV), Vitamin A (110 % DV), Kupfer (82 % DV) and Folat (B9) (58 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Pflanzenmischung?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710038. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.