Calories in Rose Hips, salvajes (indios de las llanuras noruegas)

Generic food Otros alimentos

Rose Hips, salvajes (indios de las llanuras noruegas) contains 162 kcal per 100 g. A typical serving of 1 taza (127 g) provides about 206 kcal.

Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in american indian/alaska native foods on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 473% of the Daily Value for Vitamina C, 44% of the Daily Value for manganese and 39% of the Daily Value for Vitamina E.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

162kcal per 100 g
1,6 gprotein
38,2 gcarbohydrates
0,34 gfat
206kcal in 1 taza (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 162 kcal
Total fat M 0,34 g 0,4%
Saturated fat not reported
Sodium M 4 mg 0,2%
Total carbohydrates C 38,2 g 14%
Dietary fiber M 24,1 g 86%
Total sugars M 2,6 g
Protein M 1,6 g 3%
Vitamina A ? 217 µg24%
Vitamina C M 426 mg473%
Vitamina E M 5,8 mg39%
Vitamina K M 25,9 µg22%
Thiamin (B1) M 0,016 mg1%
Riboflavin (B2) M 0,17 mg13%
Niacin (B3) M 1,3 mg8%
Ácido pantoténico (B5) M 0,8 mg16%
Vitamina B6 M 0,076 mg4%
Folate (B9) M 3 µg0,8%
Choline ? 12 mg2%
Calcio M 169 mg13%
Iron M 1,1 mg6%
Magnesio M 69 mg16%
Fósforo M 61 mg5%
Potasio M 429 mg9%
Zinc M 0,25 mg2%
Copper M 0,11 mg13%
Manganese M 1 mg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 94%Fat: 2%162kcal / 100 g
  • Protein 4%
  • Carbohydrates 94%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C473%Manganese44%Vitamina E39%Vitamina A24%Vitamina K22%Magnesio16%Ácido pantoténico (B5)16%Calcio13%Riboflavin (B2)13%Copper13%

Nutritional insights

  • Protein1,6 gin the lowest quarter of american indian/alaska native foods (median 11,7 g)
  • Fiber24,1 gin the top quarter of american indian/alaska native foods (median 1,5 g)
  • Sugars2,6 gabove the median for american indian/alaska native foods (median 0,21 g)
  • Fat0,34 gin the lowest quarter of american indian/alaska native foods (median 3,2 g)
  • Sodium4 mgin the lowest quarter of american indian/alaska native foods (median 52 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
  • Water58,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Sucrose M0,07 g
Glucose M1,3 g
Fructosa M1,2 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Carotenoids (12)
Betacaroteno M2.350 µg
Lycopene M6.800 µg
Lutein + zeaxantina M2.001 µg
Caroteno, alfa M31 µg
Cryptoxanthin, beta M483 µg
Tocopherol, beta M0,05 mg
Tocopherol, gamma M1,3 mg
Tocopherol, delta M0,14 mg
Tocotrienol, alfa M0,01 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,07 mg
Tocotrienol, delta M0 mg
Other components (8)
Agua M58,7 g
Ash M1,2 g
Energy C679 kJ
Vitamina A, UI ?4.345 IU
Vitamina K (Menaquinona-4) M0 µg
Vitamina K (Dihidrophylloquinona) M0 µg
Folato, comida M3 µg
Betaine M2,9 mg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chokecherries, crudo, (Indios de las llanuras noruegas) Raw 162 3 g 33,6 g 1,7 g
Chokecherries, crudo, (Shoshone Bannock) Raw 156 2,9 g 33,9 g 0,98 g
Wocas, semillas secas, Oregon, estanque amarillo lily (Klamath) Dried or dry 361 7,9 g 80 g 1,1 g
Prairie Turnips, crudo (Indios de las llanuras noruegas) Raw 156 2,6 g 35,7 g 0,36 g
Rincón, blanco, vaporizado (Navajo) Cooked 386 9,7 g 75,2 g 5,2 g
Mezcla vegetal, seca Dried or dry 328 17,4 g 49,2 g 8,9 g
Prairie Turnips, hervido (indios de las llanuras del norte) Cooked 129 1,6 g 30 g 0,32 g
Ferroterías, salvajes (indios de las llanuras noruegas) 62 1,1 g 13,9 g 0,28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rose Hips?

100 g of rose Hips has 162 kcal. 1 taza (127 g): about 206 kcal.

How much protein is in rose Hips?

Rose Hips contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in 1 taza (127 g). About 4% of its calories come from protein. Compared with other american indian/alaska native foods, that is in the lowest quarter (median 11,7 g).

How many carbs are in rose Hips?

Rose Hips has 38,2 g of total carbohydrates per 100 g, including 24,1 g of fiber and 2,6 g of sugars.

How much fat is in rose Hips?

Rose Hips contains 0,34 g of fat per 100 g.

What vitamins and minerals does rose Hips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (473% DV), manganese (44% DV), Vitamina E (39% DV), Vitamina A (24% DV) and Vitamina K (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in rose Hips?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168998. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.