Calories in Rose Hips, vilde (Nordlig Plain-indianere)

Generic food Andre fødevarer

Rose Hips, vilde (Nordlig Plain-indianere) contains 162 kcal per 100 g. A typical serving of 1 kop (127 g) provides about 206 kcal.

Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in amerikansk indisk / alaska indfødte fødevarer on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 473 % of the Daily Value for Vitamin C, 44 % of the Daily Value for mangan and 39 % of the Daily Value for Vitamin E.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

162kcal per 100 g
1,6 gprotein
38,2 gcarbohydrates
0,34 gfat
206kcal in 1 kop (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 162 kcal
Total fat M 0,34 g 0,4 %
Saturated fat not reported
Sodium M 4 mg 0,2 %
Total carbohydrates C 38,2 g 14 %
Dietary fiber M 24,1 g 86 %
Total sugars M 2,6 g
Protein M 1,6 g 3 %
Vitamin A ? 217 µg24 %
Vitamin C M 426 mg473 %
Vitamin E M 5,8 mg39 %
Vitamin K M 25,9 µg22 %
Thiamin (B1) M 0,016 mg1 %
Riboflavin (B2) M 0,17 mg13 %
Niacin (B3) M 1,3 mg8 %
Pantothensyre (B5) M 0,8 mg16 %
Vitamin B6 M 0,076 mg4 %
Folat (B9) M 3 µg0,8 %
Cholin ? 12 mg2 %
Calcium M 169 mg13 %
Jern M 1,1 mg6 %
Magnesium M 69 mg16 %
Phosphor M 61 mg5 %
Kalium M 429 mg9 %
Zink M 0,25 mg2 %
Kobber M 0,11 mg13 %
Mangan M 1 mg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 94 %Fat: 2 %162kcal / 100 g
  • Protein 4 %
  • Carbohydrates 94 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C473 %Mangan44 %Vitamin E39 %Vitamin A24 %Vitamin K22 %Magnesium16 %Pantothensyre (B5)16 %Calcium13 %Riboflavin (B2)13 %Kobber13 %

Nutritional insights

  • Protein1,6 gin the lowest quarter of amerikansk indisk / alaska indfødte fødevarer (median 11,7 g)
  • Fiber24,1 gin the top quarter of amerikansk indisk / alaska indfødte fødevarer (median 1,5 g)
  • Sugars2,6 gabove the median for amerikansk indisk / alaska indfødte fødevarer (median 0,21 g)
  • Fat0,34 gin the lowest quarter of amerikansk indisk / alaska indfødte fødevarer (median 3,2 g)
  • Sodium4 mgin the lowest quarter of amerikansk indisk / alaska indfødte fødevarer (median 52 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
  • Water58,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Saccharose M0,07 g
Glucose M1,3 g
Fruktose M1,2 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Carotenoids (12)
Betacaroten M2.350 µg
Lycopen M6.800 µg
Lutein + zeaxanthin M2.001 µg
Caroten, alfa M31 µg
Cryptoxanthin, beta M483 µg
Tocopherol, beta M0,05 mg
Tocopherol, gamma M1,3 mg
Tocopherol, delta M0,14 mg
Tocotrienol, alfa M0,01 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,07 mg
Tocotrienol, delta M0 mg
Other components (8)
Vand M58,7 g
Aske M1,2 g
Energi C679 kJ
A-vitamin, IE ?4.345 IU
Vitamin K (Menaquinone-4) M0 µg
Vitamin K (Dihydrophylloquinon) M0 µg
Folat, mad M3 µg
Betain M2,9 mg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kokecherries, rå, pigget (Northern Plains indians) Raw 162 3 g 33,6 g 1,7 g
Kokecherries, rå, pigget (Shoshone Bannock) Raw 156 2,9 g 33,9 g 0,98 g
Stængelgrøntsager, tørrede frø, Oregon, gul dam lilje (Klamath) Dried or dry 361 7,9 g 80 g 1,1 g
Prairie Turnips, rå (nordlig Plains indians) Raw 156 2,6 g 35,7 g 0,36 g
Majs, hvide, dampet (Navajo) Cooked 386 9,7 g 75,2 g 5,2 g
Vegetabilsk blanding, tørret Dried or dry 328 17,4 g 49,2 g 8,9 g
Prairie Turnips, kogte (Nordlig Plain-indianere) Cooked 129 1,6 g 30 g 0,32 g
Hindbær, vilde (Nordlig Plain-indianere) 62 1,1 g 13,9 g 0,28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rose Hips?

100 g of rose Hips has 162 kcal. 1 kop (127 g): about 206 kcal.

How much protein is in rose Hips?

Rose Hips contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in 1 kop (127 g). About 4 % of its calories come from protein. Compared with other amerikansk indisk / alaska indfødte fødevarer, that is in the lowest quarter (median 11,7 g).

How many carbs are in rose Hips?

Rose Hips has 38,2 g of total carbohydrates per 100 g, including 24,1 g of fiber and 2,6 g of sugars.

How much fat is in rose Hips?

Rose Hips contains 0,34 g of fat per 100 g.

What vitamins and minerals does rose Hips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (473 % DV), mangan (44 % DV), Vitamin E (39 % DV), Vitamin A (24 % DV) and Vitamin K (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in rose Hips?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168998. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.