Calories in Raviolin, fleischgefüllt, keine Sauce

Generic food Mahlzeiten und Gerichte

Raviolin, fleischgefüllt, keine Sauce contains 190 kcal per 100 g. A typical serving of 1 Stück (15 g) provides about 29 kcal.

Roughly 38 % of its calories come from carbohydrates, with 36 % from fat and 27 % from protein (estimated with general energy factors).

That is more energy than the typical item in Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 39 % of the Daily Value for Vitamin B12, 29 % of the Daily Value for Selen and 21 % of the Daily Value for Zink.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

190kcal per 100 g
12,6 gprotein
17,7 gcarbohydrates
7,4 gfat
29kcal in 1 Stück (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 190 kcal
Total fat C 7,4 g 10 %
Saturated fat C 2,7 g 14 %
Cholesterol C 99 mg 33 %
Sodium C 770 mg 33 %
Total carbohydrates C 17,7 g 6 %
Dietary fiber C 0,6 g 2 %
Total sugars C 0,2 g
Protein C 12,6 g 25 %
Vitamin A C 35 µg4 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 0,4 µg2 %
Vitamin E C 0,24 mg2 %
Vitamin K C 0,6 µg0,5 %
Thiamin (B1) C 0,19 mg16 %
Riboflavin (B2) C 0,22 mg17 %
Niacin (B3) C 2,9 mg18 %
Vitamin B6 C 0,13 mg8 %
Folat (B9) C 53 µg13 %
Vitamin B12 C 0,93 µg39 %
Cholin C 71,1 mg13 %
Calcium C 32 mg2 %
Eisen C 2,3 mg13 %
Magnesium C 15 mg4 %
Phosphor C 121 mg10 %
Kalium C 148 mg3 %
Zink C 2,3 mg21 %
Kupfer C 0,06 mg7 %
Selen C 15,8 µg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 38 %Fat: 36 %190kcal / 100 g
  • Protein 27 %
  • Carbohydrates 38 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1239 %Selen29 %Zink21 %Niacin (B3)18 %Riboflavin (B2)17 %Thiamin (B1)16 %Folat (B9)13 %Cholin13 %Eisen13 %Phosphor10 %

Nutritional insights

  • Protein12,6 gin the top quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 5,8 g)
  • Fiber0,6 gin the lowest quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 1,5 g)
  • Sugars0,2 gin the lowest quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 1,7 g)
  • Fat7,4 gabove the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 6,7 g)
  • Saturated fat2,7 gabove the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 2 g)
  • Sodium770 mgin the top quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 335 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
  • Water60 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3 g
Mehrfach ungesättigtes Fett C0,58 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,48 g
SFA 4:0 C0,006 g
SFA 6:0 C0,005 g
SFA 8:0 C0,003 g
SFA 10:0 C0,007 g
SFA 12:0 C0,012 g
SFA 14:0 C0,18 g
SFA 16:0 C1,6 g
SFA 18:0 C0,77 g
MUFA 18:1 C2,6 g
PUFA 18:3 C0,026 g
PUFA 20:4 C0,015 g
MUFA 16:1 C0,23 g
PUFA 18:4 C0 g
MUFA 20:1 C0,017 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C92 µg
Retinol C35 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Wasser C60 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C22 µg
Folat, Lebensmittel C16 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Raviolin

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tortellini, fleischgefüllt, keine Sauce 190 12,3 g 18 g 7,5 g
Rindfleisch und Nudeln, keine Sauce 189 11,4 g 16,2 g 8,4 g
ANTRAGSTELLER, fisch, handgeprügelt 202 13,2 g 16,7 g 9,1 g
Burrito-Schalen, rind oder Schwein, mit Reis 181 11,9 g 14,2 g 8,1 g
Eierweißes Sandwich, mit Fleisch 195 12,8 g 17 g 8,4 g
TACO-BELL, Soft Taco mit Huhn, käse und Salat 189 13,3 g 19,7 g 6,4 g
Fast Food, taco mit Huhn, kopfsalat und Käse, weich 189 13,3 g 19,7 g 6,4 g
Gyro-Sandwich 184 11,2 g 18,8 g 6,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raviolin?

100 g of Raviolin has 190 kcal. 1 Stück (15 g): about 29 kcal. 1 Tasse (160 g): about 304 kcal.

Is Raviolin high in protein?

Raviolin contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 1,9 g in 1 Stück (15 g). About 27 % of its calories come from protein. Compared with other Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse, that is among the highest quarter (median 5,8 g).

How many carbs are in Raviolin?

Raviolin has 17,7 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,2 g of sugars.

How much fat is in Raviolin?

Raviolin contains 7,4 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Raviolin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (39 % DV), Selen (29 % DV), Zink (21 % DV), Niacin (B3) (18 % DV) and Riboflavin (B2) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raviolin?

100 g contains 770 mg of sodium, 33 % of the 2,300 mg Daily Value.

Does Raviolin have the same nutrition Not specified and Frozen?

No. Per 100 g, Raviolin, fleischgefüllt, keine Sauce has 190 kcal, while Raviolin, käse mit Tomatensauce, gefroren, nicht zubereitet, beinhaltet regelmäßige und leichte Vorspeisen has 111 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708763. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.