Calories in Rennin, vanille, trockenmischung, zubereitet mit 2% Milch

Generic food Dried or dry Süßigkeiten und Desserts

Rennin, vanille, trockenmischung, zubereitet mit 2% Milch contains 77 kcal per 100 g. A typical serving of 0 Tasse (142 g) provides about 109 kcal.

Roughly 64 % of its calories come from carbohydrates, with 21 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 14 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

77kcal per 100 g
3,1 gprotein
12,3 gcarbohydrates
1,8 gfat
109kcal in 0 Tasse (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 77 kcal
Total fat C 1,8 g 2 %
Saturated fat C 1,1 g 5 %
Cholesterol C 7 mg 2 %
Sodium C 46 mg 2 %
Total carbohydrates C 12,3 g 4 %
Dietary fiber C 0 g 0 %
Total sugars not reported
Protein C 3,1 g 6 %
Vitamin A C 51 µg6 %
Vitamin C C 0,9 mg1 %
Vitamin D C 0,9 µg5 %
Thiamin (B1) C 0,036 mg3 %
Riboflavin (B2) C 0,15 mg12 %
Niacin (B3) C 0,079 mg0,5 %
Pantothensäure (B5) C 0,29 mg6 %
Vitamin B6 C 0,04 mg2 %
Folat (B9) C 5 µg1 %
Vitamin B12 C 0,33 µg14 %
Calcium C 121 mg9 %
Eisen C 0,05 mg0,3 %
Magnesium C 13 mg3 %
Phosphor C 95 mg8 %
Kalium C 142 mg3 %
Zink C 0,36 mg3 %
Kupfer C 0,012 mg1 %
Mangan C 0,003 mg0,1 %
Selen C 2,1 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 64 %Fat: 21 %77kcal / 100 g
  • Protein 16 %
  • Carbohydrates 64 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1214 %Riboflavin (B2)12 %Calcium9 %Phosphor8 %Pantothensäure (B5)6 %Vitamin A6 %Vitamin D5 %Selen4 %Zink3 %Magnesium3 %

Nutritional insights

  • Protein3,1 gabove the median for Süßigkeiten und Desserts (median 3 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,8 g)
  • Fat1,8 gbelow the median for Süßigkeiten und Desserts (median 4,3 g)
  • Saturated fat1,1 gbelow the median for Süßigkeiten und Desserts (median 2,1 g)
  • Sodium46 mgbelow the median for Süßigkeiten und Desserts (median 79 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water82,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,48 g
Mehrfach ungesättigtes Fett C0,065 g
Amino acids (18)
Tryptophan C0,043 g
Threonin C0,14 g
Isoleucin C0,19 g
Leucin C0,3 g
Lysin C0,24 g
Methionin C0,077 g
Cystin C0,029 g
Phenylalanin C0,15 g
Tyrosin C0,15 g
Valin C0,21 g
Arginin C0,11 g
Histidin C0,083 g
Alanin C0,11 g
Asparaginsäure C0,23 g
Glutaminsäure C0,64 g
Glycin C0,064 g
Prolin C0,3 g
Serin C0,17 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,04 g
SFA 4:0 C0,057 g
SFA 6:0 C0,034 g
SFA 8:0 C0,019 g
SFA 10:0 C0,044 g
SFA 12:0 C0,05 g
SFA 14:0 C0,18 g
SFA 16:0 C0,47 g
SFA 18:0 C0,21 g
MUFA 18:1 C0,44 g
PUFA 18:3 C0,026 g
PUFA 20:4 C0 g
MUFA 16:1 C0,04 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (2)
Retinol C51 µg
Vitamin D (D2 + D3), Internationale Einheiten C37 IU
Other components (9)
Wasser C82,1 g
Alkohol C0 g
Koffein C0 mg
Asche C0,73 g
Theobromin C0 mg
Energie C324 kJ
Vitamin A, IE M170 IU
Folsäure C0 µg
Folat, Lebensmittel C5 µg

Other forms of Rennin

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rennin, schokolade, trockenmischung, zubereitet mit 2% Milch Dried or dry 85 3,2 g 13,5 g 2,1 g
Rennin, vanille, trockenmischung, mit Vollmilch zubereitet Dried or dry 89 3 g 12,2 g 3,1 g
Rennin, schokolade, trockenmischung, mit Vollmilch zubereitet Dried or dry 96 3,2 g 13,3 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Rennin?

100 g of Dried or dry Rennin has 77 kcal. 0 Tasse (142 g): about 109 kcal.

How much protein is in Dried or dry Rennin?

Dried or dry Rennin contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,3 g in 0 Tasse (142 g). About 16 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3 g).

How many carbs are in Dried or dry Rennin?

Dried or dry Rennin has 12,3 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in Dried or dry Rennin?

Dried or dry Rennin contains 1,8 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Dried or dry Rennin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Rennin?

100 g contains 46 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168790. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.