Calories in Brezeln, hart, gefüllte Erdnussbutter

Generic food Snacks

Brezeln, hart, gefüllte Erdnussbutter contains 454 kcal per 100 g. A 1 Medium Single Serving Bag (57 g) provides about 259 kcal.

Roughly 52 % of its calories come from carbohydrates, with 36 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brezeln/Snack-Mix on FoodFactly, where the median is 374 kcal per 100 g across 45 foods.

100 g provides 49 % of the Daily Value for Niacin (B3), 46 % of the Daily Value for Folat (B9) and 28 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

454kcal per 100 g
14 gprotein
60,8 gcarbohydrates
19 gfat
259kcal in 1 Medium Single Serving Bag (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 454 kcal
Total fat C 19 g 24 %
Saturated fat C 3,7 g 18 %
Cholesterol C 0 mg 0 %
Sodium C 1.040 mg 45 %
Total carbohydrates C 60,8 g 22 %
Dietary fiber C 3,9 g 14 %
Total sugars C 5 g
Protein C 14 g 28 %
Vitamin A C 0 µg0 %
Vitamin C C 1,4 mg2 %
Vitamin D C 0 µg0 %
Vitamin E C 3,3 mg22 %
Vitamin K C 2 µg2 %
Thiamin (B1) C 0,33 mg28 %
Riboflavin (B2) C 0,28 mg22 %
Niacin (B3) C 7,9 mg49 %
Vitamin B6 C 0,2 mg12 %
Folat (B9) C 184 µg46 %
Vitamin B12 C 0 µg0 %
Cholin C 40,5 mg7 %
Calcium C 34 mg3 %
Eisen C 3,6 mg20 %
Magnesium C 75 mg18 %
Phosphor C 196 mg16 %
Kalium C 333 mg7 %
Zink C 1,5 mg14 %
Kupfer C 0,24 mg27 %
Selen C 4,3 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 52 %Fat: 36 %454kcal / 100 g
  • Protein 12 %
  • Carbohydrates 52 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)49 %Folat (B9)46 %Thiamin (B1)28 %Kupfer27 %Vitamin E22 %Riboflavin (B2)22 %Eisen20 %Magnesium18 %Phosphor16 %Zink14 %

Nutritional insights

  • Protein14 gin the top quarter of Brezeln/Snack-Mix (median 8,1 g)
  • Fiber3,9 gin the top quarter of Brezeln/Snack-Mix (median 3,1 g)
  • Sugars5 gin the top quarter of Brezeln/Snack-Mix (median 2,2 g)
  • Fat19 gin the top quarter of Brezeln/Snack-Mix (median 5,4 g)
  • Saturated fat3,7 gin the top quarter of Brezeln/Snack-Mix (median 2,1 g)
  • Sodium1.040 mgabove the median for Brezeln/Snack-Mix (median 775 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water2,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C9,1 g
Mehrfach ungesättigtes Fett C5 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C4,9 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,001 g
SFA 12:0 C0,001 g
SFA 14:0 C0,007 g
SFA 16:0 C1,8 g
SFA 18:0 C0,76 g
MUFA 18:1 C8,7 g
PUFA 18:3 C0,052 g
PUFA 20:4 C0,006 g
MUFA 16:1 C0,012 g
PUFA 18:4 C0 g
MUFA 20:1 C0,2 g
MUFA 22:1 C0,016 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C6 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C2,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C58 µg
Folat, Lebensmittel C84 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Brezeln

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brezeln, weich 338 8,2 g 69,4 g 3,1 g
Brezeln, weich, ungesalzen 345 8,2 g 71 g 3,1 g
Brezeln, NFS 384 10 g 80,4 g 2,9 g
Brezeln, hart, NFS 384 10 g 80,4 g 2,9 g
Brezeln, hart, glatt, gesalzen 384 10 g 80,4 g 2,9 g
Brezeln, hart, glatt, leicht gesalzen 382 9,6 g 79,8 g 3,2 g
Brezeln, hart, glatt, ungesalzen 381 9,1 g 79,2 g 3,5 g
Brezeln, hart, aromatisiert 388 9,9 g 79,4 g 3,9 g
Brezeln, hart, mehrkorn 381 10,2 g 80,1 g 3 g
Brezeln, hart, glatt, glutenfrei 389 3,5 g 78,6 g 6,7 g
Brezeln, hart, aromatisiert, glutenfrei 393 3,5 g 77,7 g 7,6 g
Brezeln, hart, beschichtet, NFS 467 7,1 g 70,1 g 17,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Snacks, bagelchips, glatt 451 12,3 g 66,4 g 15,1 g
Snacks, pitachips, gesalzen 457 11,8 g 68,3 g 15,2 g
Snacks, granalienbarren, weich, nicht überzogen, erdnussbutter und Schokoladenchips 432 9,8 g 62,2 g 20 g
Snacks, granalienbarren, weich, nicht überzogen, erdnussbutter 426 10,5 g 64,4 g 15,8 g
Tortillachips, reduziertes Natrium 489 9,4 g 68,1 g 19,8 g
Snacks, maisbasiert, extrudiert, zwiebelaroma 499 7,7 g 65,1 g 22,6 g
Ringe mit Zwiebeln 499 7,7 g 65,1 g 22,6 g
Snacks, granalienbarren, hart, erdnussbutter 483 9,8 g 62,3 g 23,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brezeln?

100 g of Brezeln has 454 kcal. 1 Medium Single Serving Bag (57 g): about 259 kcal. 1 Miniatur/Bissgröße (3 g): about 14 kcal. 1 Brezel, NS nach Größe (3 g): about 14 kcal.

Is Brezeln high in protein?

Brezeln contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 8 g in 1 Medium Single Serving Bag (57 g). About 12 % of its calories come from protein. Compared with other Brezeln/Snack-Mix, that is among the highest quarter (median 8,1 g).

How many carbs are in Brezeln?

Brezeln has 60,8 g of total carbohydrates per 100 g, including 3,9 g of fiber and 5 g of sugars.

How much fat is in Brezeln?

Brezeln contains 19 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Brezeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (49 % DV), Folat (B9) (46 % DV), Thiamin (B1) (28 % DV), Kupfer (27 % DV) and Vitamin E (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brezeln?

100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708266. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.