Calories in Kartoffelhäute, mit Käse und Speck

Generic food Gemüse

Kartoffelhäute, mit Käse und Speck contains 215 kcal per 100 g. A typical serving of Haut ab 1 Medium (45 g) provides about 97 kcal.

Roughly 57 % of its calories come from fat, with 29 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for Pommes frites und andere gebratene weiße Kartoffeln on FoodFactly (220 kcal per 100 g).

100 g provides 15 % of the Daily Value for Vitamin B6, 15 % of the Daily Value for Selen and 13 % of the Daily Value for Kupfer.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

215kcal per 100 g
7,6 gprotein
15,5 gcarbohydrates
13,7 gfat
97kcal in Haut ab 1 Medium (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 215 kcal
Total fat C 13,7 g 18 %
Saturated fat C 4,8 g 24 %
Cholesterol C 23 mg 8 %
Sodium C 488 mg 21 %
Total carbohydrates C 15,5 g 6 %
Dietary fiber C 1,4 g 5 %
Total sugars C 1 g
Protein C 7,6 g 15 %
Vitamin A C 57 µg6 %
Vitamin C C 7,5 mg8 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 1,3 mg8 %
Vitamin K C 7,1 µg6 %
Thiamin (B1) C 0,091 mg8 %
Riboflavin (B2) C 0,12 mg9 %
Niacin (B3) C 1,6 mg10 %
Vitamin B6 C 0,26 mg15 %
Folat (B9) C 18 µg5 %
Vitamin B12 C 0,16 µg7 %
Cholin C 17,6 mg3 %
Calcium C 134 mg10 %
Eisen C 0,67 mg4 %
Magnesium C 25 mg6 %
Phosphor C 147 mg12 %
Kalium C 383 mg8 %
Zink C 1,1 mg10 %
Kupfer C 0,12 mg13 %
Selen C 8,1 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 29 %Fat: 57 %215kcal / 100 g
  • Protein 14 %
  • Carbohydrates 29 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B615 %Selen15 %Kupfer13 %Phosphor12 %Calcium10 %Niacin (B3)10 %Zink10 %Riboflavin (B2)9 %Vitamin C8 %Vitamin E8 %

Nutritional insights

  • Protein7,6 gin the top quarter of Pommes frites und andere gebratene weiße Kartoffeln (median 2,6 g)
  • Fiber1,4 gin the lowest quarter of Pommes frites und andere gebratene weiße Kartoffeln (median 2,2 g)
  • Sugars1 gabove the median for Pommes frites und andere gebratene weiße Kartoffeln (median 0,56 g)
  • Fat13,7 gabove the median for Pommes frites und andere gebratene weiße Kartoffeln (median 13 g)
  • Saturated fat4,8 gin the top quarter of Pommes frites und andere gebratene weiße Kartoffeln (median 2,3 g)
  • Sodium488 mgin the top quarter of Pommes frites und andere gebratene weiße Kartoffeln (median 364 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water60,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C4,6 g
Mehrfach ungesättigtes Fett C2,8 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0,001 g
Linolsäure (Omega-6, 18:2) C2,5 g
SFA 4:0 C0,12 g
SFA 6:0 C0,096 g
SFA 8:0 C0,061 g
SFA 10:0 C0,15 g
SFA 12:0 C0,17 g
SFA 14:0 C0,57 g
SFA 16:0 C2,5 g
SFA 18:0 C0,97 g
MUFA 18:1 C4,4 g
PUFA 18:3 C0,29 g
PUFA 20:4 C0,019 g
MUFA 16:1 C0,16 g
PUFA 18:4 C0 g
MUFA 20:1 C0,066 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,005 g
Carotenoids (6)
Beta-Carotin C3 µg
Lycopin C0 µg
Lutein + Zeaxanthin C14 µg
Retinol C56 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C60,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C18 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Kartoffelhäute

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Kartoffelhäute, mit Käse 199 6,1 g 16,3 g 12,4 g
Kartoffelhäute, NFS 199 6,1 g 16,3 g 12,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kartoffel, ackermuscheln, von Fast Food oder Restaurant 206 6,7 g 13 g 14,3 g
Kartoffel, ackermuscheln, wärmebereit, mit Fleisch 183 7,1 g 12,7 g 11,6 g
Kartoffel, ackermuscheln, wärmebereit 178 6,8 g 13,3 g 11 g
Gefüllter Pfeffer, mit Reis und Fleisch 178 7,8 g 9,9 g 11,7 g
Kartoffel, pommes frites, mit Käse, schule 181 4,6 g 17,7 g 10,3 g
Kartoffel, ackermuscheln, NFS 168 7,1 g 13,5 g 9,6 g
Kartoffelpatrone 171 3,9 g 13,5 g 11,3 g
Pflanzliche Tempura 239 3,8 g 20,4 g 15,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kartoffelhäute?

100 g of Kartoffelhäute has 215 kcal. Haut ab 1 Medium (45 g): about 97 kcal. Haut von 1 klein (35 g): about 75 kcal. Haut von 1 großen (70 g): about 151 kcal.

How much protein is in Kartoffelhäute?

Kartoffelhäute contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,4 g in Haut ab 1 Medium (45 g). About 14 % of its calories come from protein. Compared with other Pommes frites und andere gebratene weiße Kartoffeln, that is among the highest quarter (median 2,6 g).

How many carbs are in Kartoffelhäute?

Kartoffelhäute has 15,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1 g of sugars.

How much fat is in Kartoffelhäute?

Kartoffelhäute contains 13,7 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Kartoffelhäute contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (15 % DV), Selen (15 % DV), Kupfer (13 % DV), Phosphor (12 % DV) and Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kartoffelhäute?

100 g contains 488 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709490. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.