Calories in Kartoffelhäute, NFS

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Kartoffelhäute, NFS contains 199 kcal per 100 g. A typical serving of Haut ab 1 Medium (35 g) provides about 70 kcal.

Roughly 56 % of its calories come from fat, with 32 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is close to the median for Pommes frites und andere gebratene weiße Kartoffeln on FoodFactly (220 kcal per 100 g).

100 g provides 14 % of the Daily Value for Vitamin B6, 13 % of the Daily Value for Kupfer and 11 % of the Daily Value for Calcium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

199kcal per 100 g
6,1 gprotein
16,3 gcarbohydrates
12,4 gfat
70kcal in Haut ab 1 Medium (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 199 kcal
Total fat C 12,4 g 16 %
Saturated fat C 4,4 g 22 %
Cholesterol C 19 mg 6 %
Sodium C 417 mg 18 %
Total carbohydrates C 16,3 g 6 %
Dietary fiber C 1,5 g 5 %
Total sugars C 1,1 g
Protein C 6,1 g 12 %
Vitamin A C 59 µg7 %
Vitamin C C 8 mg9 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 1,3 mg9 %
Vitamin K C 7,5 µg6 %
Thiamin (B1) C 0,063 mg5 %
Riboflavin (B2) C 0,11 mg9 %
Niacin (B3) C 1,1 mg7 %
Vitamin B6 C 0,24 mg14 %
Folat (B9) C 19 µg5 %
Vitamin B12 C 0,11 µg5 %
Cholin C 13,3 mg2 %
Calcium C 141 mg11 %
Eisen C 0,66 mg4 %
Magnesium C 25 mg6 %
Phosphor C 132 mg11 %
Kalium C 376 mg8 %
Zink C 0,94 mg9 %
Kupfer C 0,12 mg13 %
Selen C 5,6 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 32 %Fat: 56 %199kcal / 100 g
  • Protein 12 %
  • Carbohydrates 32 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B614 %Kupfer13 %Calcium11 %Phosphor11 %Selen10 %Vitamin C9 %Vitamin E9 %Zink9 %Riboflavin (B2)9 %Kalium8 %

Nutritional insights

  • Protein6,1 gin the top quarter of Pommes frites und andere gebratene weiße Kartoffeln (median 2,6 g)
  • Fiber1,5 gin the lowest quarter of Pommes frites und andere gebratene weiße Kartoffeln (median 2,2 g)
  • Sugars1,1 gabove the median for Pommes frites und andere gebratene weiße Kartoffeln (median 0,56 g)
  • Fat12,4 gbelow the median for Pommes frites und andere gebratene weiße Kartoffeln (median 13 g)
  • Saturated fat4,4 gin the top quarter of Pommes frites und andere gebratene weiße Kartoffeln (median 2,3 g)
  • Sodium417 mgabove the median for Pommes frites und andere gebratene weiße Kartoffeln (median 364 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water62,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,9 g
Mehrfach ungesättigtes Fett C2,6 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,3 g
SFA 4:0 C0,12 g
SFA 6:0 C0,1 g
SFA 8:0 C0,065 g
SFA 10:0 C0,16 g
SFA 12:0 C0,18 g
SFA 14:0 C0,58 g
SFA 16:0 C2,2 g
SFA 18:0 C0,81 g
MUFA 18:1 C3,9 g
PUFA 18:3 C0,29 g
PUFA 20:4 C0,01 g
MUFA 16:1 C0,12 g
PUFA 18:4 C0 g
MUFA 20:1 C0,052 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Beta-Carotin C3 µg
Lycopin C0 µg
Lutein + Zeaxanthin C15 µg
Retinol C59 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C62,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C19 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Kartoffelhäute

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Kartoffelhäute, mit Käse 199 6,1 g 16,3 g 12,4 g
Kartoffelhäute, mit Käse und Speck 215 7,6 g 15,5 g 13,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kartoffel, pommes frites, mit Käse, schule 181 4,6 g 17,7 g 10,3 g
Kartoffel, ackermuscheln, wärmebereit, mit Fleisch 183 7,1 g 12,7 g 11,6 g
Kartoffel, ackermuscheln, wärmebereit 178 6,8 g 13,3 g 11 g
Kartoffel, ackermuscheln, von Fast Food oder Restaurant 206 6,7 g 13 g 14,3 g
Kartoffelpatrone 171 3,9 g 13,5 g 11,3 g
Kartoffelpfannkuchen 196 4,5 g 20,6 g 10,8 g
Kartoffelsalat mit Ei, aus dem Restaurant 175 3 g 15,4 g 11,4 g
Kartoffel, ackermuscheln, NFS 168 7,1 g 13,5 g 9,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kartoffelhäute?

100 g of Kartoffelhäute has 199 kcal. Haut ab 1 Medium (35 g): about 70 kcal. Haut von 1 klein (25 g): about 50 kcal. Haut von 1 großen (50 g): about 100 kcal.

How much protein is in Kartoffelhäute?

Kartoffelhäute contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,1 g in Haut ab 1 Medium (35 g). About 12 % of its calories come from protein. Compared with other Pommes frites und andere gebratene weiße Kartoffeln, that is among the highest quarter (median 2,6 g).

How many carbs are in Kartoffelhäute?

Kartoffelhäute has 16,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,1 g of sugars.

How much fat is in Kartoffelhäute?

Kartoffelhäute contains 12,4 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Kartoffelhäute contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (14 % DV), Kupfer (13 % DV), Calcium (11 % DV), Phosphor (11 % DV) and Selen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kartoffelhäute?

100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709491. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.