Calories in Kartoffel, haschischbraun, wärmebereit, mit Käse

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Kartoffel, haschischbraun, wärmebereit, mit Käse contains 249 kcal per 100 g. A typical serving of 1 Tasse (160 g) provides about 398 kcal.

Roughly 53 % of its calories come from fat, with 37 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Pommes frites und andere gebratene weiße Kartoffeln on FoodFactly, where the median is 220 kcal per 100 g across 44 foods.

100 g provides 13 % of the Daily Value for Vitamin E, 13 % of the Daily Value for Vitamin K and 12 % of the Daily Value for Vitamin B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

249kcal per 100 g
6 gprotein
24 gcarbohydrates
15,2 gfat
398kcal in 1 Tasse (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 249 kcal
Total fat C 15,2 g 19 %
Saturated fat C 3,9 g 20 %
Cholesterol C 17 mg 6 %
Sodium C 440 mg 19 %
Total carbohydrates C 24 g 9 %
Dietary fiber C 2,6 g 9 %
Total sugars C 0,28 g
Protein C 6 g 12 %
Vitamin A C 52 µg6 %
Vitamin C C 5,5 mg6 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 1,9 mg13 %
Vitamin K C 15,4 µg13 %
Thiamin (B1) C 0,12 mg10 %
Riboflavin (B2) C 0,1 mg8 %
Niacin (B3) C 1,9 mg12 %
Vitamin B6 C 0,21 mg12 %
Folat (B9) C 17 µg4 %
Vitamin B12 C 0,17 µg7 %
Cholin C 21,8 mg4 %
Calcium C 131 mg10 %
Eisen C 0,47 mg3 %
Magnesium C 28 mg7 %
Phosphor C 141 mg11 %
Kalium C 423 mg9 %
Zink C 0,92 mg8 %
Kupfer C 0,1 mg11 %
Selen C 5,1 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 37 %Fat: 53 %249kcal / 100 g
  • Protein 9 %
  • Carbohydrates 37 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E13 %Vitamin K13 %Vitamin B612 %Niacin (B3)12 %Phosphor11 %Kupfer11 %Calcium10 %Thiamin (B1)10 %Selen9 %Kalium9 %

Nutritional insights

  • Protein6 gin the top quarter of Pommes frites und andere gebratene weiße Kartoffeln (median 2,6 g)
  • Fiber2,6 gabove the median for Pommes frites und andere gebratene weiße Kartoffeln (median 2,2 g)
  • Sugars0,28 gin the lowest quarter of Pommes frites und andere gebratene weiße Kartoffeln (median 0,56 g)
  • Fat15,2 gin the top quarter of Pommes frites und andere gebratene weiße Kartoffeln (median 13 g)
  • Saturated fat3,9 gin the top quarter of Pommes frites und andere gebratene weiße Kartoffeln (median 2,3 g)
  • Sodium440 mgin the top quarter of Pommes frites und andere gebratene weiße Kartoffeln (median 364 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water52,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C7,3 g
Mehrfach ungesättigtes Fett C2,5 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,1 g
SFA 4:0 C0,12 g
SFA 6:0 C0,09 g
SFA 8:0 C0,061 g
SFA 10:0 C0,15 g
SFA 12:0 C0,16 g
SFA 14:0 C0,52 g
SFA 16:0 C1,9 g
SFA 18:0 C0,76 g
MUFA 18:1 C7,1 g
PUFA 18:3 C0,39 g
PUFA 20:4 C0,011 g
MUFA 16:1 C0,11 g
PUFA 18:4 C0 g
MUFA 20:1 C0,18 g
MUFA 22:1 C0,005 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C52 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C52,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C17 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Kartoffel

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kartoffelpfannkuchen 268 6,1 g 27,8 g 14,8 g
Pflanzliche Tempura 239 3,8 g 20,4 g 15,8 g
Kartoffeltots, NFS 237 1,9 g 24,4 g 15,5 g
Kartoffeltots, fast Food / Restaurant 236 1,9 g 24,3 g 15,4 g
Kartoffelhäute, mit Käse und Speck 215 7,6 g 15,5 g 13,7 g
Kartoffelpfannkuchen 196 4,5 g 20,6 g 10,8 g
Kartoffelhäute, mit Käse 199 6,1 g 16,3 g 12,4 g
Kartoffelhäute, NFS 199 6,1 g 16,3 g 12,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kartoffel?

100 g of Kartoffel has 249 kcal. 1 Tasse (160 g): about 398 kcal. 1 Patrone (55 g): about 137 kcal.

How much protein is in Kartoffel?

Kartoffel contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 9,7 g in 1 Tasse (160 g). About 9 % of its calories come from protein. Compared with other Pommes frites und andere gebratene weiße Kartoffeln, that is among the highest quarter (median 2,6 g).

How many carbs are in Kartoffel?

Kartoffel has 24 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,28 g of sugars.

How much fat is in Kartoffel?

Kartoffel contains 15,2 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Kartoffel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (13 % DV), Vitamin K (13 % DV), Vitamin B6 (12 % DV), Niacin (B3) (12 % DV) and Phosphor (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kartoffel?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Does Kartoffel have the same nutrition Not specified and Cooked?

No. Per 100 g, Kartoffel, haschischbraun, wärmebereit, mit Käse has 249 kcal, while Kartoffel, gebacken, NFS has 93 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709487. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.