Calories in Gelatoat, vanille

Generic food Süßigkeiten und Desserts

Gelatoat, vanille contains 249 kcal per 100 g. A typical serving of 1 mittlerer Eiscremebecher (320 g) provides about 797 kcal.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Eiscreme und gefrorene Milchdesserts on FoodFactly, where the median is 218 kcal per 100 g across 55 foods.

100 g provides 20 % of the Daily Value for Vitamin A, 16 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

249kcal per 100 g
3,5 gprotein
22,3 gcarbohydrates
16,2 gfat
797kcal in 1 mittlerer Eiscremebecher (320 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 249 kcal
Total fat C 16,2 g 21 %
Saturated fat C 10,3 g 52 %
Cholesterol C 92 mg 31 %
Sodium C 61 mg 3 %
Total carbohydrates C 22,3 g 8 %
Dietary fiber C 0 g 0 %
Total sugars C 20,6 g
Protein C 3,5 g 7 %
Vitamin A C 182 µg20 %
Vitamin C C 0 mg0 %
Vitamin D C 0,3 µg2 %
Vitamin E C 0,51 mg3 %
Vitamin K C 1,3 µg1 %
Thiamin (B1) C 0,041 mg3 %
Riboflavin (B2) C 0,17 mg13 %
Niacin (B3) C 0,082 mg0,5 %
Vitamin B6 C 0,045 mg3 %
Folat (B9) C 9 µg2 %
Vitamin B12 C 0,39 µg16 %
Cholin C 26 mg5 %
Calcium C 117 mg9 %
Eisen C 0,34 mg2 %
Magnesium C 11 mg3 %
Phosphor C 105 mg8 %
Kalium C 157 mg3 %
Zink C 0,47 mg4 %
Kupfer C 0,008 mg0,9 %
Selen C 3,5 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 36 %Fat: 59 %249kcal / 100 g
  • Protein 6 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20 %Vitamin B1216 %Riboflavin (B2)13 %Calcium9 %Phosphor8 %Selen6 %Cholin5 %Zink4 %Thiamin (B1)3 %Vitamin E3 %

Nutritional insights

  • Protein3,5 gbelow the median for Eiscreme und gefrorene Milchdesserts (median 3,9 g)
  • Fiber0 gin the lowest quarter of Eiscreme und gefrorene Milchdesserts (median 0,9 g)
  • Sugars20,6 gbelow the median for Eiscreme und gefrorene Milchdesserts (median 21 g)
  • Fat16,2 gin the top quarter of Eiscreme und gefrorene Milchdesserts (median 8,2 g)
  • Saturated fat10,3 gin the top quarter of Eiscreme und gefrorene Milchdesserts (median 4,2 g)
  • Sodium61 mgin the lowest quarter of Eiscreme und gefrorene Milchdesserts (median 85 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water57,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C4,5 g
Mehrfach ungesättigtes Fett C0,68 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0,004 g
Linolsäure (Omega-6, 18:2) C0,44 g
SFA 4:0 C0,49 g
SFA 6:0 C0,29 g
SFA 8:0 C0,17 g
SFA 10:0 C0,38 g
SFA 12:0 C0,43 g
SFA 14:0 C1,5 g
SFA 16:0 C4,2 g
SFA 18:0 C1,9 g
MUFA 18:1 C4,1 g
PUFA 18:3 C0,22 g
PUFA 20:4 C0,014 g
MUFA 16:1 C0,36 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,002 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C32 µg
Lycopin C0 µg
Lutein + Zeaxanthin C34 µg
Retinol C179 µg
Carotin, alpha C1 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Wasser C57,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C8 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Gelatoat

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gelatoat, schokolade 251 4,7 g 19,8 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Eiscreme, vanille, reich 249 3,5 g 22,3 g 16,2 g
Dessert Dips 249 6 g 22,5 g 15 g
Eiscreme, französische Vanille, soft-Serve 222 4,1 g 22,2 g 13 g
Eiscreme, schokolade, reich 251 4,7 g 19,8 g 17 g
Kuchen, ananascreme 274 2,4 g 31,2 g 15,6 g
Kuchen, zitrone 280 2,4 g 31,5 g 16,2 g
Kuchen, vanillecreme 286 2,5 g 32,3 g 16,3 g
Kuchen, bananencreme 284 2,4 g 32,4 g 16,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelatoat?

100 g of Gelatoat has 249 kcal. 1 mittlerer Eiscremebecher (320 g): about 797 kcal. 1 Schaufel (160 g): about 398 kcal. 1 kleiner Eiscremebecher (160 g): about 398 kcal.

How much protein is in Gelatoat?

Gelatoat contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 11,2 g in 1 mittlerer Eiscremebecher (320 g). About 6 % of its calories come from protein. Compared with other Eiscreme und gefrorene Milchdesserts, that is below the median (median 3,9 g).

How many carbs are in Gelatoat?

Gelatoat has 22,3 g of total carbohydrates per 100 g, including 0 g of fiber and 20,6 g of sugars.

How much fat is in Gelatoat?

Gelatoat contains 16,2 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).

What vitamins and minerals does Gelatoat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV), Vitamin B12 (16 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gelatoat?

100 g contains 61 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705636. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.