Calories in Eiscremeriegel, vanille, schokolade überzogen

Generic food Süßigkeiten und Desserts

Eiscremeriegel, vanille, schokolade überzogen contains 331 kcal per 100 g. A typical serving of 1 Miniatur (50 g) provides about 166 kcal.

Roughly 65 % of its calories come from fat, with 30 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Eiscreme und gefrorene Milchdesserts on FoodFactly, where the median is 218 kcal per 100 g across 55 foods.

100 g provides 20 % of the Daily Value for Vitamin B12, 20 % of the Daily Value for Riboflavin (B2) and 14 % of the Daily Value for Phosphor.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

331kcal per 100 g
4,1 gprotein
24,5 gcarbohydrates
24,1 gfat
166kcal in 1 Miniatur (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 331 kcal
Total fat C 24,1 g 31 %
Saturated fat C 13,2 g 66 %
Cholesterol C 28 mg 9 %
Sodium C 68 mg 3 %
Total carbohydrates C 24,5 g 9 %
Dietary fiber C 0,8 g 3 %
Total sugars C 18,3 g
Protein C 4,1 g 8 %
Vitamin A C 19 µg2 %
Vitamin C C 0 mg0 %
Vitamin D C 0,2 µg1 %
Vitamin E C 0,42 mg3 %
Vitamin K C 1,3 µg1 %
Thiamin (B1) C 0,062 mg5 %
Riboflavin (B2) C 0,26 mg20 %
Niacin (B3) C 0,18 mg1 %
Vitamin B6 C 0,043 mg3 %
Folat (B9) C 7 µg2 %
Vitamin B12 C 0,49 µg20 %
Cholin C 29,7 mg5 %
Calcium C 119 mg9 %
Eisen C 0,29 mg2 %
Magnesium C 28 mg7 %
Phosphor C 173 mg14 %
Kalium C 305 mg6 %
Zink C 0,82 mg7 %
Kupfer C 0,076 mg8 %
Selen C 2,4 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 30 %Fat: 65 %331kcal / 100 g
  • Protein 5 %
  • Carbohydrates 30 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1220 %Riboflavin (B2)20 %Phosphor14 %Calcium9 %Kupfer8 %Zink7 %Magnesium7 %Kalium6 %Cholin5 %Thiamin (B1)5 %

Nutritional insights

  • Protein4,1 gabove the median for Eiscreme und gefrorene Milchdesserts (median 3,9 g)
  • Fiber0,8 gbelow the median for Eiscreme und gefrorene Milchdesserts (median 0,9 g)
  • Sugars18,3 gin the lowest quarter of Eiscreme und gefrorene Milchdesserts (median 21 g)
  • Fat24,1 gin the top quarter of Eiscreme und gefrorene Milchdesserts (median 8,2 g)
  • Saturated fat13,2 gin the top quarter of Eiscreme und gefrorene Milchdesserts (median 4,2 g)
  • Sodium68 mgbelow the median for Eiscreme und gefrorene Milchdesserts (median 85 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water46,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C6,4 g
Mehrfach ungesättigtes Fett C3,3 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C3 g
SFA 4:0 C0,18 g
SFA 6:0 C0,15 g
SFA 8:0 C0,62 g
SFA 10:0 C0,59 g
SFA 12:0 C3,5 g
SFA 14:0 C1,8 g
SFA 16:0 C3,8 g
SFA 18:0 C2,5 g
MUFA 18:1 C6,2 g
PUFA 18:3 C0,28 g
PUFA 20:4 C0 g
MUFA 16:1 C0,16 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C44 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C15 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C46,3 g
Alkohol C0 g
Koffein C3 mg
Theobromin C32 mg
Folsäure C0 µg
Folat, Lebensmittel C7 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Eiscremeriegel

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Eiscremeriegel, stick oder Nugget, mit Crunchbeschichtung 358 2,1 g 37,1 g 25,3 g
Eiscremeriegel, mit Schokolade und Nüssen bedeckt 303 5,6 g 11,9 g 25,8 g
Eiscremeriegel, vanille 358 2,1 g 37,1 g 25,3 g
Eiscremeriegel, schokolade 329 4,4 g 25,2 g 23,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tiramisu 353 5,7 g 29,4 g 23,9 g
Haupia 274 2 g 23,5 g 20,4 g
Kuchen, kokosnusscreme 297 2,6 g 32 g 17,8 g
Kuchen, creme 286 3,8 g 30 g 17 g
Gelatoat, schokolade 251 4,7 g 19,8 g 17 g
Eiscreme, schokolade, reich 251 4,7 g 19,8 g 17 g
Eiskremkegel, schokolade, vorverpackt 353 5,4 g 34,6 g 21,8 g
Eiskremkegel, vanille, vorverpackt 354 5,2 g 34,4 g 21,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eiscremeriegel?

100 g of Eiscremeriegel has 331 kcal. 1 Miniatur (50 g): about 166 kcal. 1 bar (75 g): about 248 kcal.

How much protein is in Eiscremeriegel?

Eiscremeriegel contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,1 g in 1 Miniatur (50 g). About 5 % of its calories come from protein. Compared with other Eiscreme und gefrorene Milchdesserts, that is above the median (median 3,9 g).

How many carbs are in Eiscremeriegel?

Eiscremeriegel has 24,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 18,3 g of sugars.

How much fat is in Eiscremeriegel?

Eiscremeriegel contains 24,1 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).

What vitamins and minerals does Eiscremeriegel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20 % DV), Riboflavin (B2) (20 % DV) and Phosphor (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eiscremeriegel?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705639. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.