Calories in Pfannkuchen, schokolade, gefroren
Generic food Frozen Süßigkeiten und Desserts
Pfannkuchen, schokolade, gefroren contains 248 kcal per 100 g. A typical serving of 1 Miniatur-/bissgroßer Pfannkuchen (10 g) provides about 25 kcal.
Roughly 62 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Pfannkuchen, Waffeln, französischer Toast on FoodFactly (273 kcal per 100 g).
100 g provides 66 % of the Daily Value for Vitamin B12, 46 % of the Daily Value for Vitamin A and 45 % of the Daily Value for Thiamin (B1).
These values are for the Frozen food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 248 kcal | |
| Total fat C | 8 g | 10 % |
| Saturated fat C | 2 g | 10 % |
| Cholesterol C | 18 mg | 6 % |
| Sodium C | 442 mg | 19 % |
| Total carbohydrates C | 38,8 g | 14 % |
| Dietary fiber C | 1,1 g | 4 % |
| Total sugars C | 10,5 g | |
| Protein C | 5,4 g | 11 % |
| Vitamin A C | 412 µg | 46 % |
| Vitamin C C | 0,2 mg | 0,2 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,61 mg | 4 % |
| Vitamin K C | 6,5 µg | 5 % |
| Thiamin (B1) C | 0,54 mg | 45 % |
| Riboflavin (B2) C | 0,38 mg | 29 % |
| Niacin (B3) C | 6,1 mg | 38 % |
| Vitamin B6 C | 0,5 mg | 29 % |
| Folat (B9) C | 89 µg | 22 % |
| Vitamin B12 C | 1,6 µg | 66 % |
| Cholin C | 16,2 mg | 3 % |
| Calcium C | 84 mg | 6 % |
| Eisen C | 5,5 mg | 31 % |
| Magnesium C | 16 mg | 4 % |
| Phosphor C | 215 mg | 17 % |
| Kalium C | 104 mg | 2 % |
| Zink C | 0,5 mg | 5 % |
| Kupfer C | 0,093 mg | 10 % |
| Selen C | 10,5 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 62 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gin the lowest quarter of Pfannkuchen, Waffeln, französischer Toast (median 7,4 g)
- Fiber1,1 gin the lowest quarter of Pfannkuchen, Waffeln, französischer Toast (median 2,4 g)
- Sugars10,5 gin the top quarter of Pfannkuchen, Waffeln, französischer Toast (median 7,5 g)
- Fat8 gbelow the median for Pfannkuchen, Waffeln, französischer Toast (median 10,1 g)
- Saturated fat2 gbelow the median for Pfannkuchen, Waffeln, französischer Toast (median 2,7 g)
- Sodium442 mgbelow the median for Pfannkuchen, Waffeln, französischer Toast (median 460 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water46 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 1,8 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 3,7 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 3,5 g |
| SFA 4:0 C | 0,018 g |
| SFA 6:0 C | 0,005 g |
| SFA 8:0 C | 0,006 g |
| SFA 10:0 C | 0,017 g |
| SFA 12:0 C | 0,016 g |
| SFA 14:0 C | 0,059 g |
| SFA 16:0 C | 1,2 g |
| SFA 18:0 C | 0,65 g |
| MUFA 18:1 C | 1,7 g |
| PUFA 18:3 C | 0,18 g |
| PUFA 20:4 C | 0,005 g |
| MUFA 16:1 C | 0,032 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,021 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 1 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 54 µg |
| Retinol C | 412 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 46 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 1 mg |
| Theobromin C | 10 mg |
| Folsäure C | 46 µg |
| Folat, Lebensmittel C | 12 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 1,4 µg |
Other forms of Pfannkuchen
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gefrorene Neuheiten, eiscreme, vanilleiscreme, licht, kein Zuckerzusatz, schokolade überzogen Frozen | 221 | 6,4 g | 26,1 g | 10,1 g |
| Französischer Toast, gefroren Frozen | 183 | 7,2 g | 29,9 g | 3,8 g |
| Waffel, obst, gefroren Frozen | 296 | 7,1 g | 46,6 g | 9,1 g |
| Waffel, schokolade, gefroren Frozen | 320 | 7,4 g | 48,9 g | 10,5 g |
| Waffel, vollkorn, obst, gefroren Frozen | 278 | 6,5 g | 45,1 g | 8 g |
| Waffel, glatt, gefroren Frozen | 309 | 7,4 g | 48,4 g | 9,5 g |
| Waffel, vollkorn, gefroren Frozen | 289 | 6,8 g | 46,7 g | 8,4 g |
| Gefrorene Neuheiten, KLONDIKE, SLIM-A-BÄR, Kein Zuckerzusatz, Stabloser Stabstab Frozen | 242 | 5,2 g | 26 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Pfannkuchen?
100 g of Frozen Pfannkuchen has 248 kcal. 1 Miniatur-/bissgroßer Pfannkuchen (10 g): about 25 kcal. 1 gefrorener Pfannkuchen, NFS (40 g): about 99 kcal. 1 Beutel (80 g): about 198 kcal.
How much protein is in Frozen Pfannkuchen?
Frozen Pfannkuchen contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,54 g in 1 Miniatur-/bissgroßer Pfannkuchen (10 g). About 9 % of its calories come from protein. Compared with other Pfannkuchen, Waffeln, französischer Toast, that is in the lowest quarter (median 7,4 g).
How many carbs are in Frozen Pfannkuchen?
Frozen Pfannkuchen has 38,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 10,5 g of sugars.
How much fat is in Frozen Pfannkuchen?
Frozen Pfannkuchen contains 8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Frozen Pfannkuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (66 % DV), Vitamin A (46 % DV), Thiamin (B1) (45 % DV), Niacin (B3) (38 % DV) and Eisen (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen Pfannkuchen?
100 g contains 442 mg of sodium, 19 % of the 2,300 mg Daily Value.
Does Pfannkuchen have the same nutrition Frozen and Dried or dry?
No. Per 100 g, Pfannkuchen, schokolade, gefroren has 248 kcal, while Pfannkuchen, vollweizen, trockenmischung, nicht vollständig has 350 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708297. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.