Calories in Französischer Toast, gefroren

Generic food Frozen Süßigkeiten und Desserts

Französischer Toast, gefroren contains 183 kcal per 100 g. A typical serving of 1 Scheibe, NFS (60 g) provides about 110 kcal.

Roughly 65 % of its calories come from carbohydrates, with 19 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in Pfannkuchen, Waffeln, französischer Toast on FoodFactly, where the median is 273 kcal per 100 g across 53 foods.

100 g provides 30 % of the Daily Value for Selen, 20 % of the Daily Value for Folat (B9) and 18 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

183kcal per 100 g
7,2 gprotein
29,9 gcarbohydrates
3,8 gfat
110kcal in 1 Scheibe, NFS (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 183 kcal
Total fat C 3,8 g 5 %
Saturated fat C 1,2 g 6 %
Cholesterol C 67 mg 22 %
Sodium C 243 mg 11 %
Total carbohydrates C 29,9 g 11 %
Dietary fiber C 1,1 g 4 %
Total sugars C 9 g
Protein C 7,2 g 14 %
Vitamin A C 43 µg5 %
Vitamin C C 0 mg0 %
Vitamin D C 0,7 µg4 %
Vitamin E C 0,28 mg2 %
Vitamin K C 0,2 µg0,2 %
Thiamin (B1) C 0,22 mg18 %
Riboflavin (B2) C 0,21 mg16 %
Niacin (B3) C 2,3 mg14 %
Vitamin B6 C 0,067 mg4 %
Folat (B9) C 78 µg20 %
Vitamin B12 C 0,26 µg11 %
Cholin C 53,4 mg10 %
Calcium C 139 mg11 %
Eisen C 1,9 mg10 %
Magnesium C 18 mg4 %
Phosphor C 108 mg9 %
Kalium C 115 mg2 %
Zink C 0,72 mg7 %
Kupfer C 0,06 mg7 %
Selen C 16,4 µg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 65 %Fat: 19 %183kcal / 100 g
  • Protein 16 %
  • Carbohydrates 65 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen30 %Folat (B9)20 %Thiamin (B1)18 %Riboflavin (B2)16 %Niacin (B3)14 %Vitamin B1211 %Calcium11 %Eisen10 %Cholin10 %Phosphor9 %

Nutritional insights

  • Protein7,2 gbelow the median for Pfannkuchen, Waffeln, französischer Toast (median 7,4 g)
  • Fiber1,1 gin the lowest quarter of Pfannkuchen, Waffeln, französischer Toast (median 2,4 g)
  • Sugars9 gabove the median for Pfannkuchen, Waffeln, französischer Toast (median 7,5 g)
  • Fat3,8 gin the lowest quarter of Pfannkuchen, Waffeln, französischer Toast (median 10,1 g)
  • Saturated fat1,2 gin the lowest quarter of Pfannkuchen, Waffeln, französischer Toast (median 2,7 g)
  • Sodium243 mgin the lowest quarter of Pfannkuchen, Waffeln, französischer Toast (median 460 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water57,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1 g
Mehrfach ungesättigtes Fett C1,2 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1 g
SFA 4:0 C0,013 g
SFA 6:0 C0,009 g
SFA 8:0 C0,008 g
SFA 10:0 C0,016 g
SFA 12:0 C0,022 g
SFA 14:0 C0,062 g
SFA 16:0 C0,74 g
SFA 18:0 C0,3 g
MUFA 18:1 C0,98 g
PUFA 18:3 C0,098 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,056 g
PUFA 18:4 C0 g
MUFA 20:1 C0,006 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C1 µg
Lycopin C0 µg
Lutein + Zeaxanthin C99 µg
Retinol C42 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Wasser C57,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C35 µg
Folat, Lebensmittel C19 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Französischer Toast

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Französischer Toast, gefroren, wärmebereit Frozen 213 7,4 g 32,1 g 6,1 g
Französischer Toast, zubereitet nach Rezeptur, hergestellt mit wenig Fett (2%) Milch 229 7,7 g 25 g 10,8 g
Französischer Toast, NFS 273 10,4 g 32,3 g 11,4 g
Französischer Toast, fast Food / Restaurant 310 9,8 g 35,7 g 14,3 g
Französischer Toast, schule 162 9,2 g 22,6 g 3,8 g
Französischer Toast, glatt 273 10,4 g 32,3 g 11,4 g
Französischer Toast, vollkorn 271 11,3 g 30,4 g 11,6 g
Französischer Toast, glutenfrei 264 7,8 g 30,6 g 12,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Französischer Toast?

100 g of Frozen Französischer Toast has 183 kcal. 1 Scheibe, NFS (60 g): about 110 kcal. 1 Bissgröße (10 g): about 18 kcal.

How much protein is in Frozen Französischer Toast?

Frozen Französischer Toast contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 4,3 g in 1 Scheibe, NFS (60 g). About 16 % of its calories come from protein. Compared with other Pfannkuchen, Waffeln, französischer Toast, that is below the median (median 7,4 g).

How many carbs are in Frozen Französischer Toast?

Frozen Französischer Toast has 29,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 9 g of sugars.

How much fat is in Frozen Französischer Toast?

Frozen Französischer Toast contains 3,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Frozen Französischer Toast contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (30 % DV), Folat (B9) (20 % DV), Thiamin (B1) (18 % DV), Riboflavin (B2) (16 % DV) and Niacin (B3) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Französischer Toast?

100 g contains 243 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708332. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.