Opéra

Packaged product Süßigkeiten und Desserts Picard

Opéra contains 370 kcal per 100 g. A Serving, 83 g (83 g) provides about 307 kcal.

Roughly 59 % of its calories come from fat, with 34 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (370 kcal per 100 g).

100 g provides 33 % of the Daily Value for Kupfer, 21 % of the Daily Value for Mangan and 21 % of the Daily Value for Selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Opéra by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
6,6 gprotein
31 gcarbohydrates
24 gfat
307kcal in Serving, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 24 g 31 %
Saturated fat L 12 g 60 %
Cholesterol L 52,9 mg 18 %
Sodium L 50 mg 2 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 2,7 g 10 %
Total sugars L 27 g
Added sugars L 19 g 38 %
Protein L 6,6 g 13 %
Vitamin A L 75,5 µg8 %
Vitamin C L 0,045 mg0,1 %
Vitamin D L 0,53 µg3 %
Vitamin E L 2,1 mg14 %
Thiamin (B1) L 0,078 mg7 %
Riboflavin (B2) L 0,098 mg8 %
Niacin (B3) L 1,1 mg7 %
Pantothensäure (B5) L 0,23 mg5 %
Vitamin B6 L 0,015 mg0,9 %
Folat (B9) L 14,2 µg4 %
Vitamin B12 L 0,12 µg5 %
Calcium L 28,2 mg2 %
Eisen L 2,5 mg14 %
Magnesium L 41,3 mg10 %
Phosphor L 98,3 mg8 %
Kalium L 253 mg5 %
Zink L 0,66 mg6 %
Kupfer L 0,3 mg33 %
Mangan L 0,48 mg21 %
Selen L 11,4 µg21 %
Iodin L 4,8 µg3 %
Chlorid L 7,4 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 34 %Fat: 59 %370kcal / 100 g
  • Protein 7 %
  • Carbohydrates 34 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer33 %Mangan21 %Selen21 %Vitamin E14 %Eisen14 %Magnesium10 %Vitamin A8 %Phosphor8 %Riboflavin (B2)8 %Niacin (B3)7 %

Nutritional insights

  • Protein6,6 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Sodium50 mgabove the median for Süßigkeiten und Desserts (median 48,2 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water19,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L7,7 g
Mehrfach ungesättigtes Fett L2,6 g
Sugars and starch (1)
Stärke L12,3 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,003 g
DHA (Omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,16 g
Linolsäure (Omega-6, 18:2) L2,4 g
Carotenoids (1)
Beta-Carotin L19 µg
Other components (2)
Wasser L19,7 g
Alkohol L0 g

Product details

Brand
Picard
Barcode
3270160247714
Quantity
500 g
Label serving
83 g
Category
Opera cakes
Packaging
Plastic,Cardboard,frozen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Biscuit 28,7% (sucre, OEUF entier (liquide, pasteurisé), blanc d'OEUF (blanc d'ŒUF, épaississant: gomme guar), AMANDE en poudre, farine de BLÉ (GLUTEN), beurre concentré (LAIT)), eau, chocolat noir 10,4% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille), beurre 9,3% (LAIT), sucre, crème liquide (crème (LAIT), stabilisant : carraghénanes), huile de tournesol, pâte de cacao, sucre glace (sucre, fécule de pomme de terre), LAIT entier, cacao en poudre, blanc d'ŒUF 1,4% (liquide, pasteurisé), jaune d'OEUF 1,2% (liquide, pasteurisé), extrait de café liquide 0,8% (café, eau, sucre), café soluble 0,7%, sirop de glucose en poudre. Peut contenir des traces de: autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterZuckerRahmSonnenblumenölMilchEiGlucosesirupMandelWeizenmehlKakaobutter

Similar products

FoodCaloriesProteinCarbsFat
Opéra Picard 370 6,6 g 31 g 24 g
Opéra 1 part Picard 370 6,6 g 31 g 24 g
Opéra Deluxe 357 5,6 g 29,2 g 23,8 g
Opéra Biscuits imbibés au café mousse au café et ganache au chocolat Carrefour 346 4,7 g 30 g 23 g
Opéra café de Colombie Metro Chef 334 5,2 g 37,3 g 17,9 g
2 Opéras Plaisir Pâtissier 328 4,6 g 56 g 8,4 g
L'opera Dessert Traiteur De Paris 429 5,7 g 43,2 g 25,5 g
Opéra Tartefrais 441 5,1 g 39 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Opéra?

100 g of Opéra has 370 kcal. Serving, 83 g (83 g): about 307 kcal.

How much protein is in Opéra?

Opéra contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 5,5 g in Serving, 83 g (83 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Opéra?

Opéra has 31 g of total carbohydrates per 100 g, including 2,7 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Opéra?

Opéra contains 24 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Opéra contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (33 % DV), Mangan (21 % DV), Selen (21 % DV), Vitamin E (14 % DV) and Eisen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Opéra?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160247714. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.